Pesto And Penne With Tomatoes And Artichoke Hearts Recipes
PENNE WITH TOMATOES, PESTO AND ARTICHOKES
Categories Pasta Tomato Sauté Vegetarian Kid-Friendly Quick & Easy Dinner Artichoke Bon Appétit Peanut Free Soy Free Kosher Small Plates
Yield Serves 4
Number Of Ingredients 8
Steps:
- Heat 3 tablespoons oil reserved from artichokes in heavy large pot over medium-high heat. Add onion and garlic and sauté until onion is tender, about 7 minutes. Add tomatoes with their juices and artichokes. Simmer until sauce thickens slightly, about 8 minutes. Add pesto; simmer 1 minute longer. Mix in pasta and 1/3 cup cheese. Season pasta with salt and pepper.Transfer pasta to large bowl. Serve, passing additional Parmesan separately.
PENNE WITH CHICKEN, ARTICHOKES, AND PESTO CREAM
Make and share this Penne With Chicken, Artichokes, and Pesto Cream recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Drain and set aside.
- Meanwhile, heat the oil in a large deep skillet over medium-high heat. Add the chicken and cook for 3-5 minutes, until golden all over. Add artichokes, tomatoes, cream, and pesto. Bring to a simmer and stir frequently for 3 minutes, or until the chicken is cooked through.
- Fold in the cooked pasta and parmesan cheese. Cook 1 minute longer to heat through. Add more cream if neneed to thin out sauce. Season to taste with salt and pepper and serve.
Nutrition Facts : Calories 736.3, Fat 30.3, SaturatedFat 15.8, Cholesterol 136.3, Sodium 719.9, Carbohydrate 87, Fiber 16.1, Sugar 4.8, Protein 33.9
PENNE WITH TOMATOES, ARTICHOKES AND MUSHROOMS
Yep, this is one of those, gee, no idea what I'm making let me see what's in the pantry meals:-). I love the combination of mushrooms, artichokes and tomatoes plus the buttery taste of fresh rosemary. Make sure you use a high quality pasta to stand up to this assertive sauce. I love this with a side of steamed cauliflower with garlic breadcrumbs. You could also easily add chicken, sausage, or another protein instead of the chickpeas.
Provided by Aioli_Queen
Categories Penne
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook the pasta while making the sauce.
- Gently heat a large saute pan over medium heat for about 1 minute.
- add 1 TB of the olive oil, the onion, the garlic, the rosemary and the red pepper flakes. Sautee until the onions are starting to soften, about 5 minutes.
- Add the mushrooms and cook until the onions are starting to brown and the mushrooms have released their juices and have softened, about 8 minutes.
- Add the chickpeas and break the plum tomatoes into pieces with your hands. Add them to the pan along with their juice and the diced tomatoes.
- After the tomatoes have cooked for about 5 minutes add the artichoke hearts. Stir and cover until the artichokes are heated through and the tomatoes are just beginning to thicken.
- Add the sugar and salt, stir and cook gently over medium-low heat for about 10 minutes stirring now and then.
- Add the final TB of olive oil after you've turned off the heat and stir it inches.
- Serve over Penne sprinkled with the Romano.
More about "pesto and penne with tomatoes and artichoke hearts recipes"
PESTO AND PENNE WITH TOMATOES AND ARTICHOKE HEARTS
1 jar(s) 6-7 oz. jar marinated artichoke hearts, drain and reserve marinade; 1 jar(s) 6-7 oz. jar marinated artichoke hearts, drain and reserve marinade; 1 large onion, chopped; 3 large garlic cloves, chopped; 1 can(s) 28-oz. can diced …
From mastercook.com
From mastercook.com
PASTA WITH ARTICHOKE PESTO - CHOWHOUND
2021-10-15 Cook the pasta according to the package directions until al dente. Reserve 3/4 cup of the cooking water, then drain the pasta. Return the drained pasta to the pot and place over medium heat; add ...
From greatist.com
From greatist.com
CREAMY PESTO, SUN DRIED TOMATO, ARTICHOKE PASTA W/CHICKEN
2009-08-19 Once oil is ready add garlic and cook for 30 seconds. Add onion, sun dried tomato and cook for 3 min before adding the artichoke hearts and continue cooking for another 3 min before adding the rest of the sauce ingredients (heavy cream, chicken, pasta, cheese, basil, & salt). I chop the quartered artichoke pieces once or twice so they are ...
From emilychef.wordpress.com
From emilychef.wordpress.com
PENNE WITH FRESH TOMATOES & ARTICHOKE HEARTS - GOOGLE SEARCH
2 cans artichoke hearts, quartered 2 cups cherry tomatoes, halved 1 pound penne pasta 1 tablespoon fresh basil, chopped Parmesan cheese for serving Bring a large pot of salted water to a boil. Stir the penne into the boiling water. Cover the pot and return to boiling, stirring occasionally until pasta is tender but firm...al dente. Usually ...
From sites.google.com
From sites.google.com
RECIPE: PENNE WITH ARTICHOKES | COOKING ON THE SIDE
2011-03-09 In a skillet over medium-high heat, sauté the sliced onion in the olive oil. Add the artichoke hearts. Cook to a pale gold color over high heat, then add the capers and tomatoes, seasoning to taste. Simmer 15-20 minutes over medium heat. Cook the penne rigate until al dente according to package directions in boiling, salted water.
From cookingontheside.com
From cookingontheside.com
ARTICHOKE PESTO WITH PENNE RECIPE - COOKEATSHARE
The first impulse was to add in artichoke hearts to a pesto - puree and toss with pasta like penne. so good. We harvested our first fresh basil last …
From cookeatshare.com
From cookeatshare.com
ALMOND-HERB PESTO PASTA WITH ARTICHOKE AND TOMATO
Step 1. Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving a ladleful of pasta cooking water. Advertisement. Step 2. While the pasta is working, using a food processor, puree the parsley, parmigiano-reggiano, vegetable stock, almonds, tarragon, mint and garlic; season with salt and pepper.
From rachaelraymag.com
From rachaelraymag.com
VEGETARIAN PASTA RECIPE -PENNE, ARTICHOKES, SUN DRIED TOMATOES …
2019-05-11 Drain and keep warm. Reserve one cup of hot pasta water. In the meantime, heat olive oil in a large saute pan on medium high heat. Saute garlic, sun dried tomatoes, artichokes and peas for about 5 minutes. Reduce heat to low and add basil. Add cooked pasta, reserved water and half and half to the pan.
From jerseygirlcooks.com
From jerseygirlcooks.com
PESTO ARTICHOKE PASTA - COOK SMARTS
Cover with a wet paper towel and microwave for 2 minutes and 15 seconds, until tender but still al dente. Next heat a saute pan over medium-high heat. Add pesto and then half the pasta water. Once simmering, add beans and artichoke hearts to pesto. Saute for ~2 minutes. Add broccoli, cooked pasta, and remainder of pasta water.
From mealplans.cooksmarts.com
From mealplans.cooksmarts.com
10 BEST PENNE PASTA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
2022-05-04 black olives, white mushrooms, cherry tomatoes, penne pasta, marinated artichoke hearts and 1 more Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts AllRecipes onion, artichoke hearts, butter, olive oil, minced garlic, black pepper and 8 more
From yummly.com
From yummly.com
CAMPING PASTA RECIPE: PESTO PENNE (DUTCH OVEN, ONE-POT)
2021-08-10 Instructions. Prepare campfire: Heat coals until they are very hot, or let a campfire burn down until the wood is smoldering but without active flames. Add stock, 2 cups water and garlic powder to the Dutch oven. Set oven uncovered on coals. Bring broth to …
From champagne-tastes.com
From champagne-tastes.com
PENNE WITH CRISPY ARTICHOKE HEARTS AND GARLICKY BREADCRUMBS
While artichokes and pasta cook, in an 8-10 inch pan, heat 1 tablespoon olive oil until shimmering. Add panko and a pinch of salt and stir frequently until golden brown about 2-3 minutes. Add garlic to breadcrumbs and cook for 30 seconds stirring constantly then remove to a small bowl. Add sundried tomatoes and garlic to artichokes and sauté ...
From chefintheburbs.com
From chefintheburbs.com
SUN-DRIED TOMATO, WHITE BEAN, & ARTICHOKE PESTO PASTA SALAD
Drain and rinse the pasta with cold water. Transfer the pasta to a large bowl. Add the basil pesto to the pasta and stir until the pasta is well coated. Gently stir in the white beans, artichoke hearts, sun-dried tomatoes, arugula, and Parmesan cheese. Season with salt and black pepper, to taste. Garnish with fresh basil and pine nuts, if using.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ARTICHOKE & PENNE SALAD WITH SUN DRIED TOMATO PESTO DRESSING
Continue to cook until pasta is al dente and beans are just crisp-tender. Drain thoroughly. Stir in enough pesto to coat well. Set aside to cool. 3. Finally, add drained artichoke hearts and one-half sliced onions; toss with remaining dressing. 4. Store in refrigerator; warm to room temperature to serve. 5.
From starfinefoods.com
From starfinefoods.com
PESTO CHICKEN PASTA WITH SUN DRIED TOMATOES - OH SWEET BASIL
2015-08-19 Instructions. Bring at least 2 quarts of water to a boil. Add 2 teaspoons salt. Add the rigatoni and stir occasionally until the pasta reaches al dente (check the package for times). Meanwhile, in a large skillet (with OUT the burner on) add Greek yogurt, cream, pesto, and cornstarch. Stir together with a whisk.
From ohsweetbasil.com
From ohsweetbasil.com
EASY TOMATO ARTICHOKE PASTA REIPE - MUST LOVE PASTA
In a large skillet or saucepan, heat olive oil to medium-high heat. Add pancetta and onions and sauté for 5 minutes. Add garlic and crushed red pepper flakes – cooking for 1 minute more. Stir in diced tomatoes, artichokes, chicken broth, basil and salt & pepper. Cover pot and simmer sauce on medium-low for 10 minutes.
From mustlovepasta.com
From mustlovepasta.com
ARTICHOKE KALE PASTA WITH SUN-DRIED TOMATO PESTO
3 tbsp of sun-dried tomato pesto (recipe follows) ½ pound of whole-wheat penne pasta; 2 tbsp olive oil; 6 to 8 marinated artichoke heart pieces; 1 large zucchini, diced into ¼-inch pieces; 3 garlic cloves, minced; Pinch of salt; 3 cups kale chips; Almond ricotta (like the Kite Hill brand) (optional) Sprinkle of Aleppo chiles or crushed red ...
From vegetariantimes.com
From vegetariantimes.com
ARTICHOKE PESTO PASTA | BITES OF WELLNESS
2015-03-22 Add ¼ cup of water to thin out the pesto into a sauce and pulse to incorporate. Drain the pasta and add 1/2 tablespoon of oil to the pasta to keep it from sticking together. Stir well. Chop the remaining artichoke hearts into bite size pieces. Chop the tomatoes and the extra basil for topping.
From bitesofwellness.com
From bitesofwellness.com
BASIL PESTO PASTA WITH ARTICHOKE - FOOD TO LOVE
190 gram jar basil pesto; 375 millilitre can evaporated milk; 340 gram jar marinated artichoke hearts, drained, sliced; 1/3 cup chopped semi-dried tomatoes; 1/3 cup toasted pine nuts; 1/3 cup grated parmesan; 1/2 cup basil leaves
From foodtolove.co.nz
From foodtolove.co.nz
10 BEST PASTA WITH ARTICHOKE HEARTS RECIPES - YUMMLY
Sunflower Pesto Pasta Salad with Artichoke Hearts, Grape Tomatoes and Black Olives Ugly Vegan Kitchen. salt, olive oil, large garlic cloves, raw …
From yummly.com
From yummly.com
PENNE WITH ARTICHOKE HEARTS RECIPE
Directions. Slice about ⅔ of artichokes into small wedges; chop remainder into paste. Set aside. While pasta is cooking, sauté onion and garlic in water until soft. Add oregano, salt and fresh-ground pepper. Reduce heat to low and stir in wine, lemon juice, spinach leaves (if desired) and reserved artichokes. Simmer, stirring, until spinach ...
From recipeland.com
From recipeland.com
ROASTED TOMATO & ARTICHOKE PESTO PASTA - BLUE ZONES
Line a baking sheet with parchment paper and arrange cherry tomatoes, artichoke hearts, button mushrooms, and red pepper pieces in a single layer. Roast for 30-40 minutes, or until tomatoes deflate, but are still juicy, and all veggies are slightly charred. While the vegetables roast, make the pesto. In a food processor, add garlic and walnuts.
From bluezones.com
From bluezones.com
PENNE WITH SUN DRIED TOMATOES AND PESTO - ALESSI FOODS
Add sun-dried tomatoes, 1/4 cup pine nuts and allow to cook for about 3 minutes. Add the Princess Sauce and warm gently. Brush plate with pesto; top pesto with several slices of artichokes. Mix cooked pasta with Princess Sauce mixture to coat pasta and place on top of artichokes. Sprinkle with remaining 1/4 cup pine nuts.
From alessifoods.com
From alessifoods.com
PENNE, ARTICHOKES & SUN DRIED TOMATOS IN BASIL PESTO
2008-01-27 Directions. Bring a medium size pot of water to a rolling boil. Add the 1/2 tbs of the salt, penne, artichoke hearts, and sun dried tomatoes and cook until the pasta is aldente. (about 9 minutes) on med/high heat. Drain and set aside. Reduce heat to low. Add the olive oil, pesto, and 1/2 tsp of salt. Cook for one minute and remove from heat.
From cookingwithbaby.wordpress.com
From cookingwithbaby.wordpress.com
AIR FRYER BAKED BRIE WITH PESTO, SUNDRIED TOMATOES AND ARTICHOKE …
To make the perfect Air Fryer Baked Brie with Pesto, Sundried Tomatoes and Artichoke Hearts we've included ingredients and directions for you to easily follow. This recipe is considered a beginner level recipe. The total time to make this recipe will be 1 hr 15 min. This Air Fryer Baked Brie with Pesto, Sundried Tomatoes … Air Fryer Baked Brie with Pesto, Sundried Tomatoes …
From kitcheninfinity.com
From kitcheninfinity.com
ARTICHOKE PESTO PASTA - A VEGETARIAN PASTA RECIPE - MANTITLEMENT
2015-08-21 Instructions. Pour the chicken stock into a 13″ round skillet. Slowly add in the pasta, stir and bring to a boil. Stir again, turn the heat down to a simmer then cover the skillet and cook the pasta for 10 minutes.
From mantitlement.com
From mantitlement.com
MEDITERRANEAN PESTO PASTA SALAD RECIPE | GIRL HEART FOOD®
2019-08-01 Place cooked pasta in a large bowl, stir in pesto (start with ¾ cup). Then stir in red wine vinegar, salt, black pepper, crushed red pepper flakes, sun-dried tomatoes, olives, marinated artichoke hearts and chives. Note: if you want things more saucy, stir in remaining ¼ cup of basil pesto. Stir in arugula.
From girlheartfood.com
From girlheartfood.com
SPAGHETTI WITH ARTICHOKE HEARTS AND TOMATOES - THE PIONEER …
2009-10-14 Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat.
From thepioneerwoman.com
From thepioneerwoman.com
BASIL PESTO, ARTICHOKE HEARTS, SUN-DRIED TOMATO AND ROASTED BELL …
Directions. Preheat oven to 425 degrees F. Spread the pesto equally over each prepared personal sized pizza shell. You can make the pizza crust fresh or use prepared pizza dough or pre-baked shells. Top the layer of pesto with cheddar, artichoke hearts, bell pepper, sun-dried tomatoes, mushrooms and black olives. Sprinkle parmesan over the top.
From recipeland.com
From recipeland.com
LEMON ARTICHOKE PESTO SAUCE - THERESCIPES.INFO
Lemon Artichoke Pesto (for chicken, pasta or quinoa ... new www.kitchengidget.com https://www.kitchengidget.com › 2015 › 03 › 09 › lemon - artichoke - pesto
From therecipes.info
From therecipes.info
10 BEST PASTA WITH ARTICHOKE HEARTS RECIPES | YUMMLY
marinated artichoke hearts, lemon juice, toasted almonds, artichoke and 17 more Farfalle Pasta with Artichoke Hearts AllRecipes lemon, dried oregano, dried basil, shredded Parmesan cheese, chopped walnuts and 4 more
From yummly.co.uk
From yummly.co.uk
PENNE WITH SHRIMP, ARTICHOKES, AND SUN DRIED TOMATOES
Sauté until the onion is translucent, 1-2 minutes. Pour in the artichoke heart-tomato mixture, garlic, thyme, and the red pepper flakes. Cook for 1 minute, then add the wine and butter. Whisk to incorporate all of the ingredients into a smooth sauce. Add the shrimp. Cook, stirring occasionally, for 2 minutes, until the shrimp is just turning pink.
From tastykitchen.com
From tastykitchen.com
RECIPE: PENNE WITH ARTICHOKES - FOOD NEWS
A deliciously simple pasta toss with artichoke hearts, sun-dried tomatoes, fresh lemon juice and a copious amount of garlic. Recipe Ingredients: 1 (10-ounce) package frozen artichoke hearts 1 1/4 cups water 2 tablespoons lemon juice 4 tablespoons garlic, minced 2 tablespoons extra virgin olive oil - divided use
From foodnewsnews.com
From foodnewsnews.com
ARTICHOKE PESTO PASTA - W/ SUN-DRIED TOMATOES & MOZZARELLA
2020-02-20 Transfer the pesto to a large serving bowl and stir in the Parmesan. Add the warm pasta and toss to combine. Stir in the sun-dried tomatoes, black olives and mozzarella balls. If needed, add the couple of tablespoons of the reserved pasta water to moisten the pasta and create a saucelike consistency. Serve.
From yummyaddiction.com
From yummyaddiction.com
FLORAL TOMATO & ARTICHOKE PESTO FLATBREAD – EMILIE EATS
2018-08-18 Divide the pesto between the two flatbreads and spread evenly. Top with tomato slices and artichoke hearts. Bake for 15 minutes, until the tomatoes and artichoke hearts are crispy on the edges. If desired, broil on high for 1-2 minutes for extra crispiness.
From emilieeats.com
From emilieeats.com
ARTICHOKE AND SUN-DRIED TOMATO PASTA RECIPE - THE SPRUCE EATS
2021-05-10 Sauté the minced garlic in olive oil over medium heat until fragrant, about 30 seconds. Add the red bell pepper and allow to heat for another 1 to 2 minutes. Add the sun-dried tomatoes, artichoke hearts, olives, and basil and allow to cook until heated through, stirring frequently, for about 2 to 3 more minutes.
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love