DUCK CONFIT RAVIOLIS
Provided by Gaila - The Petit Gourmet
Time 1h15m
Number Of Ingredients 15
Steps:
- Place the flour on a clean work surface. Make a well in the center of the flour, break the eggs into the well. Add salt and olive oil in the center of the well and mix gently with a fork.
- Slowly begin incorporating flour in the flour pulling side of the well. With your hands or a food processor continue working the dough until it comes together. If the dough is too dry, add a little water; if too wet or sticky, add a little more flour.
- Keep working the dough and continue kneading until the dough becomes smooth and elastic, about 8-10 minutes. Gather the kneaded dough and form a ball. Cover the dough ball with plastic or aluminum foil and let stand at room temperature for at least 1 hour.
- Lightly flour the work surface, place the ball of dough in the floured area. With the palm of your hand, flatten into a circle about six inches. With a lightly floured rolling pin, roll out the dough starting from the center and sideways, slightly rotate the position of the rolling pin with each move, always starting at the center and rolling sideways. (Keep the dough covered until ready to use.)
- Continue stretching until the dough is uniform 1/8 inch or so thick. Sprinkle lightly stretched dough and let it dry for about 15 minutes before cutting.
- In a skillet, heat the butter and oil, garlic, tomatoes, mushrooms in a skillet over medium heat, and sprinkle with salt and black pepper. Cook until brown, about 8 minutes, add the peas cook for 1 more minute. Reserve.
- In a large bowl mix together the duck confit, ricotta cheese, Parmesan cheese and egg until it's all mixed together.
- Place about 1 teaspoon of filling on each circle individual pasta. Moisten the edges and place another circle on top. Press firmly on the edges to seal properly. Repeat with remaining dough and filling.
- Put salted water to boil. Add ravioli. Reduce heat to simmer; Cook for 1-2 minutes or until ravioli float to the surface and are tender to the touch. Drain. Put the ravioli in the sauce and heat and cover with sauce. Serve and enjoy!
FIVE-SPICE DUCK WITH BUTTERNUT SQUASH RAVIOLI AND BROCCOLI RABE
Categories Wine Duck Pasta Sauté Dinner Plum Bacon Spice Butternut Squash Broccoli Rabe Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 14
Steps:
- For duck:
- Boil plum wine in heavy medium saucepan until syrupy and reduced to generous 1/3 cup, about 16 minutes. (Can be made 1 day ahead. Let stand at room temperature. Rewarm over low heat before using.)
- Using heavy large knife, cut each duck lengthwise in half. Cut away backbone. Cut off leg-thigh pieces, then cut off breast pieces; trim excess fat. Remove bones from breast pieces. Transfer leg-thigh pieces and breast pieces to platter (reserve remaining duck trimmings for another use).
- Preheat oven to 375°F. Mix Chinese five-spice powder, salt, ground black pepper, and ground ginger in small bowl. Rub spice mixture all over duck pieces. Heat olive oil in heavy large ovenproof skillet over medium-high heat. Add leg-thigh pieces and cook until deep brown, about 4 minutes per side. Cover skillet and roast duck in oven until cooked through, about 45 minutes. Transfer duck to plate; cover with foil to keep warm.
- Heat same skillet over medium-high heat. Add duck breasts to skillet; cook to desired doneness, about 10 minutes per side for medium.
- Meanwhile, prepare ravioli:
- Cook ravioli in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Cook bacon in heavy large skillet over medium heat until crisp, about 8 minutes. Transfer bacon to paper towels. Discard all but 2 tablespoons drippings in skillet. Add onion to skillet; sauté until tender and golden, about 12 minutes. Add butter, then broccoli rabe and sauté just until broccoli rabe begins to wilt. Add ravioli; stir until heated through. Stir in bacon. Season with salt and pepper. Divide ravioli mixture among 4 plates. Arrange duck leg-thigh pieces atop ravioli. Thinly slice duck breasts and fan out alongside. Drizzle with reduced plum wine syrup and serve.
- *Plum wine is available at Asian markets, liquor stores, and in the liquor section of some supermarkets.
- **Chinese five-spice powder is a spice blend that usually contains ground anise, cinnamon, star anise, cloves, and ginger; available in the spice section of most supermarkets.
DUCK CONFIT RAVIOLI RECIPE - (4.5/5)
Provided by tulawdog
Number Of Ingredients 10
Steps:
- RAVIOLI METHOD To prepare the duck confit ravioli filling- combine the 1 cup of duck confit with ½ tsp. fresh thyme, 2 tbsp. water chestnuts, 1 tbsp. olive oil, ½ tsp. roasted garlic and salt and pepper. Place 1 Tbsp. of the filling onto a 2 inch square of pasta dough. Brush the pasta dough with egg and place another 2 inch square sheet of pasta dough on top. Crimp the edges and set aside. Cook 2 ravioli in salted boiling water until tender, serve on top of ¾ cup of the parsnip puree and garnish with shaved Parmesan and fresh herbs. Serve.
More about "duck confit ravioli recipe 455"
MUSHROOM DUCK CONFIT RAVIOLI WITH ROASTED… | MAPLE …
1. Sauté garlic and shallot with butter on medium heat for 2 minutes. 2. Add the chopped mushrooms and thyme and sweat until tender. After mushrooms are tender, deglaze with white wine. 3. Once almost dry, add …
From mapleleaffarms.com
From mapleleaffarms.com
DUCK CONFIT RAVIOLI - CANARDS DU LAC BROME
Make the stuffing; Shred the duck legs, then coarsely chop the shredded duck meat. In a large skillet, melt the butter over medium heat. Sauté the leek for 4 to 5 minutes.
From canardsdulacbrome.com
From canardsdulacbrome.com
DUCK RAVIOLI RECIPE, LANGOUSTINES & VEAL JUS - GREAT …
Remove from the oven and leave to cool in the fat before removing. 3. For the veal jus, preheat the oven to 180°C/gas mark 4. 4. Place the bones into a high-sided roasting tray and place into the oven until golden brown, …
From greatbritishchefs.com
From greatbritishchefs.com
RAVIOLI RECIPE: DUCK CONFIT RAVIOLI | INSTITUTE OF CULINARY …
2021-06-09 Make a small well in each pile. Separate the yolks from the duck eggs and place in the well. Cover with the other piece of dough and crimp around the filling. Cut with the large round cutter. Place on a floured sheet tray. Boil a …
From ice.edu
From ice.edu
LARGE RAVIOLI WITH CONFIT DUCK, RASPBERRY SAUCE - MEZZA …
Confit duck. Arrange the thighs in a container. Mix together coarse salt, pepper, sage and rosemary. Rub the duck legs and let rest 1 day in the fridge. Melt the fat in a cauldron without bringing it to a boil (shudder) Arrange the legs in a …
From ecolemezzaluna.ca
From ecolemezzaluna.ca
DUCK & PORCINI RAVIOLI - NOT QUITE NIGELLA
2016-12-28 Cover with cling film and rest for 1-2 hours or overnight in the fridge. Step 2 - Make the filling by placing the duck meat, parmesan, drained porcinis and spring onion in a food processor and process until smooth (it doesn't have …
From notquitenigella.com
From notquitenigella.com
WHAT IS DUCK CONFIT? - FOOD REPUBLIC
2011-08-14 Directions. Mix all of the seasonings together and coat the duck pieces with the mixture. Place in a container or zip top bag and into the refrigerator for 24 to 72 hours. Brush off the excess seasonings. Preheat the …
From foodrepublic.com
From foodrepublic.com
DUCK CONFIT & RICOTTA RAVIOLI WITH WINE WINE CREAM …
Duck Confit Ravioli with Cremini Mushroom Sauce #dashofsavory #recipe #ontheblog #pasta #ravioli #duckconfit #dinner #homemade #foodwinewomen #feedfeed #foodphotography #buzzfeedfood #f52grams #buzzfeast …
From thefeedfeed.com
From thefeedfeed.com
DUCK RAVIOLI | THE F WORD - YOUTUBE
Gordon Ramsay makes jerusalem artichoke sauce to go with ravioli on The F Word. The ravioli are filled with duck confit and the pasta is handmade. Gordon exp...
From youtube.com
From youtube.com
DUCK RAVIOLI WITH ORANGE SAUCE (RAVIOLI ALL ... - STEFAN'S …
2020-01-13 Cover with water. Bring to a boil and allow to simmer for 3 hours, or bring to pressure and pressure cook for 90 minutes. Sieve the stock and discard the solids. Bring the duck stock to a boil. Juice enough oranges to end up with …
From stefangourmet.com
From stefangourmet.com
LARGE RAVIOLI WITH CONFIT DUCK, RASPBERRY SAUCE RECIPE
RAVIOLI. Stretch the duck legs with a fork and season with a little thyme. Add some duck fat. Adjust seasoning. Prepare one sheet of dough at a time. Spread the dough on the ravioli mold. Fill each pocket with the stuffing. Spread …
From quincailleriedante.com
From quincailleriedante.com
DUCK CONFIT TORTELLINI RECIPE & BUTTERNUT SQUASH
Preheat the oven to 170°C/gas mark 3 ½. 3. Wash and dry the duck leg and place in a small roasting pan and cover with the melted duck fat. Place in the oven and cook for 1½ hours or until it is meltingly tender, then leave to cool in …
From greatbritishchefs.com
From greatbritishchefs.com
DUCK CONFIT RAVIOLI | RECIPE | DUCK CONFIT, COOKING RECIPES, COOKING
Homemade duck confit in homemade ravioli topped with crispy duck and a porcini cream sauce! Mar 25, 2016 - An entree to cook for Valentines Day ! Homemade duck confit in …
From pinterest.com
From pinterest.com
DUCK TERRINE RECIPE - HOW TO MAKE TERRINE OF DUCK | HANK SHAW
2022-03-04 Remove the duck breast and set it aside, and turn the heat down to medium. Add the shallot and sauté for 1 minute, then add the garlic. sauté this, stirring often, until it begins …
From honest-food.net
From honest-food.net
DUCK RAVIOLI WITH BROWN BUTTER AND SAGE SAUCE (GREAT WAY TO USE ...
Oct 18, 2014 - Ravioli dell'Anatra di Arrosto She came. She saw. She conquered. The Visitation ended, far too quickly, and Zia is back in Michigan. While here, we met with family and friends, …
From pinterest.com
From pinterest.com
POMEGRANATE DUCK RAVIOLI - QUICKSAND FOOD
For the duck ravioli filling – preheat an oven to 140°C. Confit the duck by placing the legs into an oven dish and covering with duck fat or olive oil. Line the top of the liquid with baking …
From quicksandfood.com
From quicksandfood.com
CONFIT DUCK RAVIOLI WITH CRANBERRIES — BARNES AND HOGGETTS
2013-12-12 Recipes; Weekly Menu; Blog ; Members « Roasted ... Confit duck ravioli with the sharpness of gooseberries to work with the rich fattiness of the duck. Now its the middle of …
From barnesandhoggetts.com
From barnesandhoggetts.com
HOW TO COOK WITH DUCK CONFIT - CENTER OF THE PLATE
2017-09-18 Confit is a French word that means “preserved,” and is a method of slow cooking food – and storing it – in fat. This renders tough cuts like duck legs more tender, and when …
From center-of-the-plate.com
From center-of-the-plate.com
DUCK CONFIT, GOLDEN CHANTERELLE MUSHROOM AND ... - MAPLE LEAF …
7. Remove top parchment on each square. Divide stuffing equally between 12 squares. Invert the other 12 potato sheets to cover filling; lightly press edges together.
From mapleleaffarms.com
From mapleleaffarms.com
CHEF BILL FULLER'S RECIPE: DUCK CONFIT RAVIOLI, FIG JUS, DUCK SPECK ...
2017-02-23 Braised Duck Leg. 1. Season both sides of leg with salt, pepper, and chopped fresh thyme. Lay skin side up in shallow baking pan. 2. Place in 350 degree oven and cook until skin …
From cbsnews.com
From cbsnews.com
CONFIT DUCK RAVIOLI WITH GOOSEBERRIES - BARNES AND HOGGETTS
Remove most of the fat from the duck leg and save it for another dish. Shred and chop the meat finely and put it in a mixing bowl with the ricotta. Now remove the shallot and gooseberries …
From barnesandhoggetts.com
From barnesandhoggetts.com
HOMEMADE DUCK CONFIT RAVIOLI RECIPE | DASH OF SAVORY
Nov 24, 2015 - Duck Confit Ravioli sounds fancy right?! This recipe is so delicious and beautiful. The perfect meal for your next dinner party. Nov 24, 2015 - Duck Confit Ravioli sounds fancy …
From pinterest.ca
From pinterest.ca
DUCK CONFIT (FRENCH SLOW-COOKED DUCK) | RECIPETIN EATS
2021-06-09 Heat fat in pan: Place pan on the stove over medium-high heat. Heat fat until bubbling energetically all across the surface (ie not just around the edges). Cover with paper: …
From recipetineats.com
From recipetineats.com
BOB & LENORE'S COOKBOOK | DUCK CONFIT
Method: Combine seasonings; rub generously over both sides of duck legs; place in refrigerator on a rack for 3 hours, uncovered; remove, rinse and dry well; place duck in a roasting pan and …
From cookbook.evoocb.com
From cookbook.evoocb.com
DUCK RAVIOLI - GORDON RAMSAY | THE COOK BOOK
Gordon Ramsay makes jerusalem artichoke sauce to go with ravioli on The F Word. The ravioli are filled with duck confit and the pasta is handmade. Gordon …. Ramsay,healthy,Gordon …
From thecookbook.pk
From thecookbook.pk
DUCK RAVIOLI RECIPE GORDON RAMSAY | DEPORECIPE.CO
2021-03-26 Ravioli Of Confit Duck And Wild Mushroom Picture Petrus By Gordon Ramsay London Tripadvisor. Recipe Ravioli Of Smoked Salmon And Prawns From 3 Star Chef …
From deporecipe.co
From deporecipe.co
DUCK CONFIT RAVIOLI WITH BROTH, SPINACH, AND FOAM
2014-02-14 To finish. Bring a pot of salted water to a boil. Meanwhile in a saute pan on medium high heat add butter, olive oil, and mushrooms. Saute for 5 minutes until the mushrooms are …
From juddchef.com
From juddchef.com
DUCK CONFIT TORTELLINI RECIPE & BUTTERNUT SQUASH - FOOD NEWS
Directions. Heat oven to 450° F. On 2 rimmed baking sheets, toss the squash and mushrooms with the sage, oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing …
From foodnewsnews.com
From foodnewsnews.com
TRAVELER'S RECIPE - TWO GREAT DUCK RAVIOLI RECIPES - HONEST COOKING
2018-09-25 After baking, the meat is separated from the bones. Place the remaining elements with bones in a pot. Pour water over and simmer for 3 hours. Then, strain and …
From honestcooking.com
From honestcooking.com
DUCK CONFIT RECIPES — DUCKCHAR
Then there’s confit. Beyond rich. Confit recipes don’t end with the actual confit. It’s where they begin. Duck confit is a treasure. Its delicate texture, unmistakable flavor, and heightened …
From duckchar.com
From duckchar.com
FIVE-SPICE DUCK WITH BUTTERNUT SQUASH RAVIOLI AND BROCCOLI RABE …
2004-08-31 Preheat oven to 375°F. Mix Chinese five-spice powder, salt, ground black pepper, and ground ginger in small bowl. Rub spice mixture all over duck pieces. Heat olive oil in …
From bonappetit.com
From bonappetit.com
10 BEST DUCK CONFIT WITH SAUCE RECIPES - YUMMLY
2022-07-07 Chipotle-Cherry Barbecue Sauce Steven Raichlen's Barbecue Bible. water, kirsch, port wine, cinnamon stick, red wine vinegar, sugar and 8 more. Guided.
From yummly.com
From yummly.com
DUCK RAVIOLI RECIPE - DUCK LIVER RAVIOLI | HANK SHAW
2020-05-30 Make the dish. Bring a kettle of heavily salted water (it should taste like the ocean) to a boil and boil the ravioli for 2 to 3 minutes. In a frying pan, bring the three tablespoons of …
From honest-food.net
From honest-food.net
RECIPE DETAIL PAGE | LCBO
2. Preheat oven to 400°F (200°C). 3. While lentils are cooking, heat a large nonstick skillet over medium-high heat. Add duck legs skin-side down and cook for 2 minutes or until brown and …
From lcbo.com
From lcbo.com
DUCK CONFIT RAVIOLI - MR DUCK LTD : MR DUCK LTD
2019-03-11 Using your hands, the fork or a bench scraper, work the dough until it comes together. Add more flour if it is sticky, add a few splashes of water if it is too dry. Knead the …
From mrduck.co.uk
From mrduck.co.uk
DUCK CONFIT RELLENOS RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Preheat fryer or vegetable oil to 350 degrees. In a mixing bowl, combine the duck confit, green onions, garlic, cream cheese, grated cheese and bread crumbs. Season with Essence and mix …
From cookingchanneltv.com
From cookingchanneltv.com
DUCK CONFIT RAVIOLI WITH BROTH, SPINACH, AND FOAM - BLOGGER
2014-02-14 Set aside until ready to plate. To finish. Bring a pot of salted water to a boil. Meanwhile in a saute pan on medium high heat add butter, olive oil, and mushrooms. Saute …
From cookonyourfeet.blogspot.com
From cookonyourfeet.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search