Penne With Shrimp Asparagus Sun Dried Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE WITH SHRIMP, ASPARAGUS & SUN-DRIED TOMATOES



Penne With Shrimp, Asparagus & Sun-Dried Tomatoes image

Absolutely delicious and pretty quick! Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company.

Provided by Lisa in Acworth

Categories     Penne

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

3/4 cup drained sun-dried tomato packed in oil, about 4 oz,sliced,4 tbsp oil reserved
1 lb asparagus, trimmed & cut on diagonal into 1/2 inch pieces
1 1/2 lbs uncooked peeled and deveined shrimp
1/2 cup chopped fresh basil
2 cloves garlic, chopped
1/2 teaspoon dried oregano
1/4 teaspoon dry crushed red pepper (I added more b/c I like it spicy)
1 3/4 cups canned low sodium chicken broth
1/2 cup dry white wine
2 tablespoons tomato paste
16 ounces penne pasta
3/4 cup grated parmesan cheese

Steps:

  • Heat oil reserved from tomatoes in heavy large skillet over medium-high heat.
  • Add asparagus and saute until crisp-tender, about 5 minutes.
  • Using slotted spoon, transfer asparagus to bowl.
  • Add sundried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and saute until shrimp are just opaque in center, about 3 minutes.
  • Transfer shrimp mixture to bowl with asparagus.
  • Add broth, wine and tomato paste to same skillet.
  • Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
  • Meanwhile, cook pasta until al dente.
  • Drain, return pasta to same pot.
  • Add shrimp mixture, sauce, remaining 1/4 cup basil and cheese to pasta.
  • Toss over medium heat until warmed through and sauce coats pasta.
  • Season with salt& pepper and serve.

Nutrition Facts : Calories 810.3, Fat 14.5, SaturatedFat 4.5, Cholesterol 375, Sodium 2066.7, Carbohydrate 107.5, Fiber 16.5, Sugar 3.1, Protein 60.9

PENNE PASTA SALAD WITH SUN DRIED TOMATOES, ASPARAGUS AND BASIL



Penne Pasta Salad with Sun Dried Tomatoes, Asparagus and Basil image

Provided by Food Network

Categories     main-dish

Time 1h25m

Number Of Ingredients 7

1 pound penne pasta
1 cup fresh asparagus tips
4 garlic cloves, minced
1/4 cup olive oil
Salt and pepper, to taste
1 bunch basil, chopped
1 cup sun-dried tomatoes in oil

Steps:

  • Cook pasta according to directions. Drain.
  • Saute asparagus tips in garlic, olive oil, salt and pepper until tender. Add to the pasta along with the basil and sun-dried tomatoes. Toss to mix. Adjust seasonings as necessary. Refrigerate 1 hour or longer before serving.

PENNE WITH SHRIMP, ASPARAGUS, AND SUN-DRIED TOMATOES



Penne with Shrimp, Asparagus, and Sun-Dried Tomatoes image

Categories     Pasta     Tomato     Vegetable     Sauté     Basil     Shrimp     Asparagus     White Wine     Spring     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 12

1/2 cup drained oil-packed sun-dried tomatoes
1 pound asparagus, trimmed, cut on diagonal into 1/2-inch pieces
1 1/4 pounds uncooked shrimp, peeled, deveined
1/2 cup chopped fresh basil
2 large garlic cloves, chopped
1/2 teaspoon dried oregano
1/4 teaspoon dried crushed red pepper
1 3/4 cups canned low-salt chicken broth
1/2 cup dry white wine
2 tablespoons tomato paste
12 ounces penne pasta
3/4 cup grated Parmesan cheese

Steps:

  • Heat oil reserved from tomatoes in heavy large skillet over medium-high heat. Add asparagus and sauté until crisp-tender, about 5 minutes. Using slotted spoon, transfer asparagus to bowl. Add sun-dried tomatoes, shrimp, 1/4 cup basil, garlic, oregano, and crushed red pepper to same skillet and sauté until shrimp are just opaque in center, about 3 minutes. Transfer shrimp mixture to bowl with asparagus. Add broth, wine, and tomato paste to same skillet. Boil until sauce thickens slightly, stirring occasionally, about 6 minutes.
  • Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; return pasta to same pot. Add shrimp mixture, sauce, remaining 1/4 cup basil, and cheese to pasta. Toss over medium heat until warmed through and sauce coats pasta. Season with salt and pepper and serve.

LINGUINE WITH SHRIMP, ASPARAGUS AND CHERRY TOMATOES



Linguine with Shrimp, Asparagus and Cherry Tomatoes image

Provided by Giada De Laurentiis

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 14

Kosher salt
1 pound linguine
2 tablespoons extra-virgin olive oil
Two 12-ounce bags cherry tomatoes, stemmed and halved
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
3 large cloves garlic, flattened and chopped
1/2 cup dry white wine
1 pound asparagus, trimmed, stalks cut on a diagonal into 1 to 1 1/2-inch pieces
1 pound large shrimp, peeled and deveined
1/2 cup chopped fresh basil
1/2 cup chopped fresh mint
2 teaspoons chopped fresh oregano

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and place in a large bowl.
  • Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus. Bring to a boil and simmer for 5 minutes.
  • Sprinkle the shrimp with the remaining 1/4 teaspoon of salt and 1/4 teaspoon black pepper. Add the shrimp to the pan and continue to simmer until the shrimp is cooked through, 5 to 7 minutes. Stir in the basil, mint and oregano.
  • Pour the sauce over the pasta and toss to combine. Serve immediately.

PENNE WITH ASPARAGUS AND CHERRY TOMATOES (SPRING)



Penne with Asparagus and Cherry Tomatoes (Spring) image

Provided by Giada De Laurentiis

Categories     main-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

8 ounces penne pasta
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 pounds thin asparagus, trimmed and cut into 1-inch pieces
Salt and freshly ground black pepper
2 cups (about 9 ounces) cherry tomatoes
1 cup shelled fresh peas
1/2 cup low-sodium chicken stock
1 cup grated Parmesan
2 tablespoons chopped fresh basil leaves

Steps:

  • Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water.
  • In a large saute pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute. Add the asparagus, season with the salt and pepper, and cook for 3 minutes until slightly soft. Add the cherry tomatoes and peas. Cook for 2 minutes. Pour the chicken stock into the pan and bring the mixture to a simmer. Cook until the tomatoes start to burst and the stock is reduced by half, about 3 minutes.
  • Transfer the asparagus mixture to a large serving bowl. Add the cooked pasta and 1/2 of the Parmesan. Toss well, adding reserved pasta water, if needed, to loosen the pasta. Garnish with the remaining Parmesan and chopped basil.

CHICKEN PENNE WITH ASPARAGUS, SUN-DRIED TOMATOES, AND ARTICHOKE HEARTS



Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts image

Delicious, light, easy, and full of flavor; it doesn't get much better than that!

Provided by Emily

Categories     Chicken Pasta

Time 55m

Yield 6

Number Of Ingredients 13

1 (12 ounce) package uncooked penne pasta
2 tablespoons olive oil
2 cups cooked, shredded chicken
salt and black pepper to taste
1 pinch garlic salt, or to taste
2 tablespoons minced garlic
1 small onion, diced
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
3 ounces chopped sun-dried tomatoes (not oil-packed)
⅔ cup reduced-sodium beef broth
1 (14 ounce) can artichoke hearts, drained and quartered
2 tablespoons butter
1 tablespoon grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the penne pasta uncovered in the boiling water, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain, set aside, and keep warm.
  • Heat the olive oil in a large skillet over medium-high heat; add the chicken to the skillet and season with salt, pepper, and garlic salt. Cook and stir for about 2 minutes; remove the chicken and set aside. Cook and the garlic and onion in the oil remaining in the skillet until the onion becomes translucent, about 3 minutes. Stir in the asparagus, sun-dried tomatoes, and beef broth; reduce heat to medium-low. Cook until the asparagus is bright green and starting to become tender, about 5 minutes. Return the chicken to the skillet and stir in the artichoke hearts. Cook and stir until hot, about 3 minutes.
  • Gently fold the pasta into the chicken and vegetables, cover the skillet, and turn off the heat. Allow the mixture to sit until the pasta has absorbed any excess broth, about 5 minutes. Mix butter into the pasta mixture until butter melts and coats the pasta; sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 731.4 calories, Carbohydrate 113.6 g, Cholesterol 38.8 mg, Fat 15.3 g, Fiber 15.1 g, Protein 38.6 g, SaturatedFat 4.3 g, Sodium 727.1 mg, Sugar 9.8 g

PENNE WITH SHRIMP



Penne with Shrimp image

A light but tasty Italian dish!

Provided by K Douglas

Categories     World Cuisine Recipes     European     Italian

Time 35m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package penne pasta
2 tablespoons olive oil
¼ cup chopped red onion
1 tablespoon chopped garlic
¼ cup white wine
2 (14.5 ounce) cans diced tomatoes
1 pound shrimp, peeled and deveined
1 cup grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.
  • Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

Nutrition Facts : Calories 385.3 calories, Carbohydrate 48.5 g, Cholesterol 95.1 mg, Fat 8.5 g, Fiber 3.5 g, Protein 24.5 g, SaturatedFat 2.6 g, Sodium 398.5 mg, Sugar 3.7 g

SHRIMP AND PENNE PRIMAVERA



Shrimp and Penne Primavera image

Pasta's reputation - restored! With the bad press that pasta's been getting in these carb-phobic times, you may have given it up entirely. The truth is, pasta is only a problem when the noodles make the meal. The trick is rounding it out with healthy add-ins. Here, Whole Foods Markets' executive chef Steven Petsevsky has tossed in a day's supply of vegetables; they supply lots of vitamin C and good-for-you phytochemicals - plus fiber. Shrimp adds a kick of protein, and a handful of fresh herbs makes all the flavors sparkle. Self's testers' verdict: yum.

Categories     Pasta     Tomato     Sauté     Low Fat     Shrimp     Artichoke     Broccoli     Summer     Self

Yield Makes 4 servings

Number Of Ingredients 13

6 sun-dried tomato halves
12 oz penne pasta
1 tbsp olive oil
1 lb shrimp, shelled and deveined
1 medium red onion, thinly sliced
2 medium green bell peppers, cored, seeded and thinly sliced
3 cups broccoli florets
2 cloves garlic, peeled and minced
1 tsp dried oregano
1 cup artichoke hearts in brine, drained and quartered
2 medium tomatoes, cut into thin wedges
1 tbsp minced fresh basil
1 tbsp minced fresh parsley

Steps:

  • In a small bowl, soak sun-dried tomatoes in hot water 20 minutes to soften. Meanwhile, cook pasta in boiling salted water until tender, then drain in a colander and rinse under cold water to stop cooking. Heat oil in a large nonstick pan over medium heat. Sauté shrimp, onion, peppers, broccoli florets, garlic and oregano 5 minutes, adding a bit of water to prevent sticking if needed. Mince the softened sun-dried tomatoes and add to the pan with artichokes, tomato wedges and cooked pasta; continue to cook, stirring, about 2 minutes longer or until vegetables are tender and pasta is heated through. Add herbs; serve immediately.

PENNE WITH SUN-DRIED TOMATOES AND ASPARAGUS



Penne With Sun-Dried Tomatoes and Asparagus image

Heavenly!!! This is a family favorite that is very easy to put together. A good quality white wine works best.... enjoy! Cooking time includes waiting for water to boil!

Provided by Heart N Soul

Categories     Penne

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 11

16 ounces penne pasta
3 tablespoons extra virgin olive oil
1/4 cup minced onion
1 teaspoon minced garlic
1 teaspoon fresh rosemary, minced
1/4 cup white wine
3/4 cup heavy cream
1/2 teaspoon black pepper
1/2 lb fresh asparagus, cut into one inch lengths
1/4 cup sun-dried tomato packed in oil, julienned
1/4 cup grated pecorino romano cheese

Steps:

  • Cook Pasta as directed, drain, set aside.
  • In large skillet, heat olive oil.
  • Add onion, garlic, and rosemary, saute until garlic begins to caramelize and the onions are translucent.
  • Add white wine and simmer for about one minute.
  • Add the heavy cream, salt, pepper, asparagus and sundried tomatoes.
  • Simmer for about 5 minutes or until vegetables are heated.
  • Toss cream mixture with pasta and Grated cheese.

Nutrition Facts : Calories 1389.6, Fat 60.1, SaturatedFat 24.4, Cholesterol 122.3, Sodium 82.6, Carbohydrate 194.5, Fiber 28.8, Sugar 3.4, Protein 22.4

SHRIMP WITH SUN-DRIED TOMATOES



Shrimp With Sun-Dried Tomatoes image

Sun-dried tomatoes might scream 1980s nouveau cuisine to you, and that's a fair assessment considering their somewhat profligate use throughout the decade. Yet this dish may have you reconsidering their place in your pantry. Used sparingly, sun-dried tomatoes can impart a bold tomato-y taste that Mark Bittman argues is in some ways "better than 'real' tomato flavor." In this 20-minute sauté, the intense tang of capers and tomatoes plays beautifully off the mild sweetness of shrimp. Serve it over pasta or rice, or alone with a big hunk of good bread.

Provided by Mark Bittman

Categories     seafood, appetizer, main course

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 9

1/4 cup extra virgin olive oil
Several sprigs thyme
1 tablespoon minced garlic
1 cup sun-dried tomatoes, roughly chopped
2 tablespoons capers, drained if necessary
1/2 cup fish stock or dry white wine
16 to 24 large shrimp, peeled
Salt and pepper
Chopped fresh basil

Steps:

  • Preheat broiler; rack should be 2 to 4 inches from heat source and the heat as high as possible.
  • Put oil in a large, ovenproof skillet over medium heat and add thyme, garlic, tomatoes and capers. Cook just until mixture sizzles, then add stock or wine; raise heat and bring to a boil. Cook for about a minute, then add shrimp, turning them in sauce.
  • Put skillet under broiler and cook until shrimp are done, 3 to 5 minutes, turning once. Sprinkle with salt and pepper, garnish with basil, and serve hot or warm.

PENNE WITH BEEF AND SUN-DRIED TOMATOES



Penne with Beef and Sun-Dried Tomatoes image

Easy prep and bold Italian flavors make this steak and pasta dish a dinner-in-30-minutes winner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 8

1 1/2 cups uncooked penne pasta (6 oz)
1 lb boneless beef sirloin steak, cut into thin strips
1/2 teaspoon peppered seasoned salt
1/2 cup sun-dried tomatoes packed in olive oil and herbs, drained, cut into thin strips
2 tablespoons oil from sun-dried tomatoes
4 medium green onions, sliced (1/4 cup)
1 jar (6 oz) Progresso™ marinated artichoke hearts, drained
2 tablespoons chopped fresh parsley

Steps:

  • Cook and drain pasta as directed on package.
  • Meanwhile, spray 12-inch nonstick skillet with cooking spray. Add beef to skillet; sprinkle with peppered seasoned salt. Cook 2 to 3 minutes, stirring occasionally, just until brown.
  • Stir in tomatoes, 1 tablespoon of the oil and the onions. Cook 1 to 2 minutes, stirring frequently, until thoroughly heated. Stir in artichoke hearts, pasta and remaining 1 tablespoon oil. Cook 1 to 2 minutes, stirring constantly, until heated. Sprinkle with parsley.

Nutrition Facts : Calories 440, Carbohydrate 43 g, Cholesterol 65 mg, Fiber 5 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 3 g, TransFat 0 g

ITALIAN SAUSAGE & SUN-DRIED TOMATO PASTA



Italian Sausage & Sun-Dried Tomato Pasta image

Flavor-packed sausage and sun-dried tomatoes are sure to liven up any simple pasta dish. I have a feeling that once you've tried it, it'll become a family favorite!-Dawn Singleton, Eighty Four, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 11

1 package (16 ounces) uncooked penne pasta
1-1/2 pounds bulk Italian sausage
2/3 cup julienned soft sun-dried tomatoes (not packed in oil)
3 garlic cloves, thinly sliced
2 teaspoons fennel seed
1/4 teaspoon crushed red pepper flakes
1/2 cup dry red wine or reduced-sodium chicken broth
1/2 cup heavy whipping cream
1 package (9 ounces) fresh spinach
3/4 cup shredded Romano cheese, divided
2/3 cup crushed seasoned salad croutons

Steps:

  • Cook pasta according to package directions for al dente., Meanwhile, in a Dutch oven, cook sausage over medium-high heat until no longer pink, 5-6 minutes, breaking into crumbles. Stir in tomatoes, garlic, fennel seed and pepper flakes; cook 1 minute longer., Add wine. Bring to a boil; cook until liquid is almost evaporated, 1-2 minutes. Stir in cream; cook 1 minute longer. Add spinach; cook and stir just until spinach is wilted., Drain pasta; add to sausage mixture. Stir in 1/2 cup cheese. Sprinkle with crushed croutons and remaining cheese.

Nutrition Facts : Calories 617 calories, Fat 33g fat (13g saturated fat), Cholesterol 83mg cholesterol, Sodium 949mg sodium, Carbohydrate 53g carbohydrate (6g sugars, Fiber 5g fiber), Protein 24g protein.

SHRIMP WITH PASTA, ASPARAGUS, ARTICHOKE & DICED TOMATOES



Shrimp With Pasta, Asparagus, Artichoke & Diced Tomatoes image

Was looking to make a healthy shrimp dish with all the ingredients I love and and this came out really good.

Provided by Dizdezi

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 lb shrimp
1 lb linguine or 1 lb spaghetti
1 bunch fresh asparagus
diced tomatoes with basil oregano and garlic
14 ounces artichoke hearts, quartered
1/4 cup white wine
6 garlic cloves, minced
2 tablespoons olive oil
parmesan cheese

Steps:

  • Saute garlic and oil in skillet. Cut up asparagus and discard bottom stems add to garlic and oil, saute about 5 minutes on low flame. Add diced tomatoes, artichoke hearts and simmer for 10 minutes. Add white wine simmer another 10-15 minutes on medium flame. Add shrimp for last 5 minutes. Serve over linguini or spaghetti and top with Parmesan cheese. Enjoy!

More about "penne with shrimp asparagus sun dried tomatoes recipes"

10 BEST SHRIMP PENNE PASTA RECIPES - YUMMLY
10-best-shrimp-penne-pasta-recipes-yummly image

From yummly.com


CREAMY TUSCAN GARLIC SHRIMP WITH SPINACH AND SUN DRIED TOMATOES
2020-11-01 Add the Italian spices and parsley. Turn up the heat and add the broth (or wine) scraping up any bits on the bottom of the pan. Allow the broth to reduce a little. Add the sundried tomatoes and roasted red pepper. Cook for another minute or two while stirring. Reduce the heat. Add the heavy cream and parmesan cheese.
From happilyunprocessed.com


SHRIMP, ASPARAGUS, AND PENNE PASTA RECIPE | EAT YOUR BOOKS
Save this Shrimp, asparagus, and penne pasta recipe and more from Cooking Light Annual Recipes 2002 to your own online collection at EatYourBooks.com Toggle navigation EYB
From eatyourbooks.com


SHRIMP SCAMPI PASTA WITH ASPARAGUS (VIDEO) - NATASHASKITCHEN.COM
2019-02-18 Add shrimp in a single layer, season with 1 tsp salt and 1/4 tsp black pepper and saute until shrimp are pink and opaque (2 min per side). Do not overcook. 4. Add 1/4 cup lemon juice, 1/3 cup parsley, 1 Tbsp lemon zest and stir to combine. Turn off heat, return pasta and asparagus to the pan and toss to combine.
From natashaskitchen.com


BALSAMIC PENNE PASTA WITH ASPARAGUS AND TOMATOES - DIETHOOD
2017-04-23 Instructions. Cook pasta according to the directions on the package. In the meantime, heat olive oil in a nonstick skillet over medium-high heat. Add asparagus and cook for 3 minutes; stir in tomatoes and continue to cook for 4 to 5 minutes, or until veggies are tender. Remove veggies from skillet and set aside.
From diethood.com


SHRIMP, SUN-DRIED TOMATOES & ASPARAGUS BUCATINI RECIPE
2010-05-12 Pour in white wine and cook at a rapid simmer for 1 to 2 minutes. Add shrimp and simmer until just cooked through, 1 to 2 minutes. Add 12 thinly sliced sun-dried tomatoes, salt, and pepper. Add the pasta and asparagus and toss with the shrimp and sauce. Add Parmesan cheese and parsley, and toss again.
From cookincanuck.com


SUN-DRIED TOMATO PESTO PASTA RECIPE - COOKIE AND KATE
2015-07-06 Instructions. To roast the vegetables: Preheat oven to 425 degrees Fahrenheit. Whisk together the olive oil and balsamic vinegar. On a half-sheet pan or other large, rimmed baking sheet, combine the diced zucchini, yellow squash, bell pepper and onion.
From cookieandkate.com


LINGUINE WITH SHRIMP, ASPARAGUS & TOMATOES - GIADZY
2020-05-27 Drain and place in a large bowl. Heat the oil in a large deep skillet over medium-high heat. Add the tomatoes, 1/4 teaspoon of salt and 1/4 teaspoon of black pepper. Cook, stirring occasionally, until softened, about 2 minutes. Add the crushed red pepper flakes and garlic. Cook for 30 seconds until aromatic. Add the wine and asparagus.
From giadzy.com


PENNE WITH SHRIMP ASPARAGUS AND OVEN DRIED TOMATOES …
Directions. Step 1 Preheat the oven to 400°F.. Step 2 Put cherry tomatoes in a metal rack and cook for 10-15 minutes.. Step 3 Heat a tablespoon of olive oil in heavy large skillet over medium-high heat.. Step 4 Add asparagus and sauté until crisp-tender, about 5 minutes. Using a slotted spoon, transfer asparagus to a bowl. Step 5 Add oven-dried-roasted tomatoes, shrimp, 1/4 …
From friendseat.com


10 BEST SHRIMP PENNE PASTA RECIPES | YUMMLY
sun-dried tomatoes, cream cheese, panko breadcrumbs, water, baby spinach leaves and 4 more Pork Penne with Pesto Pork Foodservice yellow onion, olive oil, red peppers, penne pasta, rotisserie pork and 3 more
From yummly.com


BEST TUSCAN SHRIMP PENNE RECIPE - HOW TO MAKE TUSCAN SHRIMP …
2016-11-08 Drain, reserving 1/2 cup pasta water, and return to pot. Meanwhile, in a large skillet, melt butter. Add garlic and cook until fragrant, 1 minute. …
From delish.com


SUN DRIED TOMATO PASTA - THE RECIPE REBEL [VIDEO]
2022-05-02 Reserve 1 cup pasta water and drain. Meanwhile, in a large skillet, heat oil over medium heat. Add sun dried tomatoes, garlic, Italian seasoning, salt and red pepper flakes. Cook 2-3 minutes. Stir in flour and cook until no white remains. Add broth and cream and cook, stirring constantly, until thickened.
From thereciperebel.com


HEALTHY SHRIMP AND ASPARAGUS PASTA RECIPE - SALT & LAVENDER
2018-02-12 Instructions. Boil a large, salted pot of water for the pasta. Cook al dente according to package directions. Meanwhile, prep your other ingredients. Add the oil and lemon juice + zest to a large skillet over medium-high heat. Add the asparagus and sauté for 2 minutes, stirring often. Stir in the shrimp and garlic.
From saltandlavender.com


PENNE WITH PESTO SHRIMP WITH ASPARAGUS AND CHERRY …
Preparation: Bring a pot of salted water to a boil.
From api.metro.ca


SUN DRIED TOMATOES PASTA RECIPE - THERESCIPES.INFO
Pine Nut and Sun-Dried Tomato Pasta tip www.yummly.com. pasta, olive oil, toasted pine nuts, oil-packed...
From therecipes.info


SHRIMP, BROCCOLI, & SUN-DRIED TOMATOES WITH PASTA RECIPE
Step 1. Place tomatoes and boiling water in a bowl. Cover and let stand 30 minutes or until tender; drain and chop. Advertisement. Step 2. While tomatoes steep, cook pasta according to package directions, omitting salt and fat. Drain. Step 3. …
From myrecipes.com


SHRIMP PESTO PASTA WITH ASPARAGUS - COOKING CLASSY
2016-04-13 Steam asparagus pieces in steamer basket. Boil linguine in salted water and reserve 1/3 cup of the pasta water before draining. Cook shrimp in a skillet with a little olive oil until cooked through. Season with salt and pepper. Pour lemon juice over shrimp, then add pasta and asparagus. Add pesto to the skillet and toss to combine.
From cookingclassy.com


EASY SHRIMP PESTO PASTA WITH ASPARAGUS AND SUN-DRIED TOMATO
2017-06-08 In a large nonstick pan, heat olive oil over medium heat. Add garlic, let cook for 30-60 seconds, or until fragrant. Add asparagus and sauté for 5-7 minutes or until just tender. Add sun-dried tomatoes, shrimp and pesto. Turn heat down to low. Drain pasta and add pasta and reserved pasta water to pan and toss to coat. Remove from heat.
From karalydon.com


BUTTER AND GARLIC SHRIMP PENNE - MEL'S KITCHEN CAFE
2020-07-21 In a medium bowl, toss the shrimp with 2 teaspoons of the minced garlic, 1 tablespoon of the olive oil, and 1/4 teaspoon salt. Let the shrimp stand in this mixture for 20 minutes at room temperature while you prepare the other ingredients. In a large nonstick skillet, heat the rest of the oil (2 tablespoons) over medium-low heat and add the ...
From melskitchencafe.com


PENNE WITH SHRIMP, ASPARAGUS & SUN-DRIED TOMATOES RECIPE
Adapted from an epicurious.com recipe. Quick and flavorful pasta that's special enough for company. Quick and flavorful pasta that's special enough for company. Jan 24, 2018 - Absolutely delicious and pretty quick!
From in.pinterest.com


SPRINGTIME PENNE WITH ASPARAGUS STEM PESTO - SIMPLE BITES
2020-05-20 A low-waste, vegetarian dish that highlights seasonal Mediterranean ingredients. A craving for pasta and a well-stocked pantry inspired this weeknight dinner of Springtime Penne with Asparagus Stem Pesto.. This recipe combines wholesome Mediterranean ingredients, like artichokes and olives, with durum wheat pasta and a vibrant pesto.
From simplebites.net


PENNE WITH SHRIMP & SUN DRIED TOMATOES | A BALANCED LIFE COOKS
2013-01-09 This meal hit all of the right notes for this time of year. It’s light and healthy, featuring whole wheat fiber-rich penne, protein-packed shrimp, and nutrient-rich greens. At the same time, it’s warm and comforting–just what the doctor ordered in early January.
From abalancedlifecooks.wordpress.com


PENNE WITH CHICKEN, ASPARAGUS AND SUN DRIED TOMATOES
2012-02-14 One grocery store bundle asparagus cut into 1/2 inch sections, leaving florets whole. (These are usually about a pound) One small jar sun dried tomatoes in olive oil (tomatoes removed from jar and diced small, oil reserved). 2 tablespoons minced garlic (or four cloves if you love chopping stuff) One small brown onion, diced
From chickmagnetcookingschool.wordpress.com


EASY SHRIMP PESTO PASTA RECIPE - MEL'S KITCHEN CAFE
2021-08-16 Cook pasta in lightly salted boiling water until al dente, according to package instructions. Drain. Set aside. In a deep 12-inch skillet or medium saucepan, heat olive oil over medium heat until hot and rippling. Add the shrimp and season lightly with salt and pepper.
From melskitchencafe.com


RECIPE: PASTA WITH SUN-DRIED TOMATO PESTO AND ASPARAGUS
1/4 cup sun-dried tomatoes (not packed in oil); 1 pound whole wheat rigatoni or penne; 1 bunch asparagus (about 1 pound), tough ends removed, cut into 2-inch pieces; 1 bunch green onions, trimmed and sliced; 1 clove garlic; 1/2 cup raw almonds; 1/2 cup nutritional yeast; 1/4 cup loosely packed fresh basil, thinly sliced, plus more for garnish
From wholefoodsmarket.com


PENNE WITH TOMATOES, ARTICHOKES & BLACK OLIVES - FINECOOKING
Raise the heat to medium high, add the artichokes and red pepper flakes, and cook, stirring occasionally, until the artichokes start to brown, about 3 minutes. Add the tomatoes and their juices and bring to a boil. Reduce to a simmer, cover, and cook for 10 minutes. Stir in the olives and season generously with salt and pepper to taste.
From finecooking.com


TOMATO SPINACH SHRIMP PASTA – BEST SHRIMP PASTA RECIPE
2022-04-26 To make this tomato spinach shrimp pasta recipe: Add 2 tablespoons of olive oil to a large skillet, on medium-low heat. Add shrimp, red pepper flakes, paprika, Italian seasoning and salt in the skillet and cook on medium heat until shrimp is cooked through – about 5 minutes. Remove grilled shrimp from the skillet and set aside.
From eatwell101.com


PENNE WITH SHRIMP, ASPARAGUS, AND SUN-DRIED TOMATOES RECIPE | EAT …
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com


PASTA WITH ASPARAGUS, SUN-DRIED TOMATOES AND GOAT CHEESE
Pasta with Asparagus, Sun-Dried Tomatoes And Goat Cheese recipe: Try this Pasta with Asparagus, Sun-Dried Tomatoes And Goat Cheese recipe, or contribute your own.
From bigoven.com


WHOLE-GRAIN PENNE WITH SUN-DRIED TOMATOES AND CORN
Drain the pasta and corn, and return the mixture to the pot or a large heated serving bowl. Using a large serving spoon, stir in 1/4 cup of the pasta water, the butter mixture, cheese, and sun-dried tomatoes. Toss vigorously for about 2 minutes until a glossy sauce forms, adding a bit more cooking water as needed to loosen the sauce.
From finecooking.com


SUN-DRIED TOMATO SHRIMP PESTO PASTA - CARLSBAD CRAVINGS
Meanwhile, add Sun-Dried Tomato Basil Pesto ingredients to a food processor and process until finely chopped. Heat a large nonstick skillet over medium high heat. Once hot, add Sun-Dried Tomato Basil Pesto and saute for 1 minute. Add shrimp and continue to saute just until shrimp are opaque. Stir in Parmesan cheese until mostly melted, then add ...
From carlsbadcravings.com


MUSHROOM AND ASPARAGUS PENNE PASTA RECIPE - CUISINART.COM
Add mushrooms to the pan, season with salt and pepper. Sauté for about 5 minutes. Then add garlic, shallots, asparagus and sun dried tomatoes. Cook for another 5 minutes until mushrooms and asparagus are cooked. Add white wine or chicken stock to deglaze pan. Return sausage to pan with vegetables. Mix to combine.
From cuisinart.com


PENNE WITH SHRIMP & VEGETABLES RECIPE | CDKITCHEN.COM
Heat oil in large skillet. Add zucchini and shallots; saute 1 to 2 minutes or until zucchini are crisp-tender. Add shrimp and bell pepper; saute 2 to 4 minutes or until shrimp turn pink. Stir in undrained tomatoes, olives and capers; simmer uncovered 2 minutes. Serve over pasta.
From cdkitchen.com


Related Search