Figs Wrapped In Smoked Cured Ham Recipes

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FRESH FIGS WITH SMOKED CURED HAM



Fresh Figs with Smoked Cured Ham image

Provided by Food Network

Categories     side-dish

Yield 4 servings

Number Of Ingredients 4

5 ripe figs
1/2 pound thinly sliced prosciutto
4 teaspoons olive oil
1/2 teaspoon freshly ground black pepper

Steps:

  • Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so that you can spread the wedges out like petals. On each of 4 salad plates, arrange 5 to 6 slices of prosciutto spoke-fashion to resemble flower petals. Drizzle lightly with olive oil and sprinkle with pepper. Place a fig in the center of each; then spread the wedges out like opening flowers. Let stand at room temperature 1 to 2 hours; then serve at the start of an elegant meal.

FIGS WRAPPED IN COUNTRY HAM



Figs Wrapped in Country Ham image

A very simple appetizer that was served at food tasting event we attended. The simplicity of this recipe allows the quality of the ingredients to shine.

Provided by Debbwl

Categories     < 15 Mins

Time 13m

Yield 6-8 serving(s)

Number Of Ingredients 3

12 fresh figs, stemmed and cut in half lengthwise
24 country ham, very thin slices (6 to 8 inches long)
3 tablespoons raspberry balsamic vinegar

Steps:

  • Preheat the broiler and lightly grease a broiler pan. Set aside.
  • Wrap one slice of ham around each fig half and place on the prepared pan with the cut side up.
  • Broil 3 minutes. Serve drizzled with balsamic vinegar.

Nutrition Facts : Calories 74, Fat 0.3, SaturatedFat 0.1, Sodium 1, Carbohydrate 19.2, Fiber 2.9, Sugar 16.3, Protein 0.8

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