Easy Way 2 Of Making Couscous Recipes

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COUSCOUS



Couscous image

Couscous is a delicious and easy to make side dish that pairs perfectly with any one of our tasty mains.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Number Of Ingredients 5

2 1/2 cups water
12 ounces couscous (about 2 cups)
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil

Steps:

  • Bring water to a boil. In a medium bowl, combine couscous, salt, pepper, and oil. Stir to combine. Stir one-third of the water into the couscous. Press couscous gently with the back of a fork. Cover with plastic wrap and let stand for 3 minutes. Keep water hot.
  • Repeat with remaining water in 2 additions. Break up clumps with a fork or with your fingers.

EASY WAY # 2 OF MAKING COUSCOUS



Easy Way # 2 of Making Couscous image

Provided by Food Network

Categories     side-dish

Time 40m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons olive oil
1 1/2 cups couscous
1 teaspoon minced garlic
2 cups chicken broth
1/4 to 1/2 teaspoon of ground spice such as cumin, cinnamon or allspice
2 tablespoons butter
Salt and freshly ground black pepper

Steps:

  • Heat the olive oil in a small saucepan. Add the couscous and saute for a minute or two to coat. Add the garlic and saute a few seconds, then add the broth, spice of choice cook for 2 minutes until the liquid appears absorbed. Remove from heat, fluff up with two forks, stir in the butter. Leave to steam, covered, 10 minutes, then season with salt and pepper. Or transfer to an ovenproof dish and finish steaming in a 375 oven for 5 to 10 minutes.

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