Joes Crab Shacks Pineapple Dipping Sauce Recipe 55

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JOE'S CRAB SHACK'S PINEAPPLE DIPPING SAUCE RECIPE - (5/5)



Joe's Crab Shack's Pineapple Dipping Sauce Recipe - (5/5) image

Provided by á-174942

Number Of Ingredients 4

1 can crushed pineapple natural juice - (8 oz) do not drain
1/2 cup sugar
1/4 cup red plum preserves
1/2 cup sweet and sour sauce see * Note

Steps:

  • * Note: The yellow type not the red sauce, we used Kraft Sweet and Sour Sauce. Place all, including pineapple juice, in a sauce pan and simmer on medium-low to low heat for 20 to 25 minutes stirring frequently until mixture thickens slightly. This sauce is great with "Joe's Crab Shack's Coconut Shrimp" (see recipe), and it goes well with chicken nuggets. This recipe yields ?? servings.

JOE'S CRAB SHACK'S CRAB DIP RECIPE - (4.4/5)



Joe's Crab Shack's Crab Dip Recipe - (4.4/5) image

Provided by á-170456

Number Of Ingredients 12

2 ounces cream cheese softened
4 teaspoons diced yellow onion
1 tablespoon butter softened
4 teaspoons finely-diced green pepper
1/4 cup sour cream
1/4 teaspoon seasoned salt
1/8 teaspoon paprika
1 tablespoon mayonnaise
1/4 cup shredded Mozzarella cheese
1 can crab meat - (6 oz) drained
Freshly-diced green onion for garnish
Freshly-chopped parsley for garnish

Steps:

  • Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 to 14 minutes. Serve dip with unsalted or very lightly salted corn chips. This appetizer will serve two to three or makes a great light lunch with a crisp salad. This recipe yields 2 to 3 servings.

JOE'S CRAB SHACK COCONUT SHRIMP



Joe's Crab Shack Coconut Shrimp image

Make and share this Joe's Crab Shack Coconut Shrimp recipe from Food.com.

Provided by Chef Otaktay

Categories     Coconut

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 8

1 lb medium raw shrimp (cleaned,shelled, and butterflied) or 1 lb large raw shrimp (cleaned,shelled, and butterflied)
2 eggs
1/4 cup water
2/3 cup cornstarch
7 ounces of premium flaked coconut (small flake if possible)
1 tablespoon sugar
1 teaspoon salt
1/2 cup flour

Steps:

  • Mix eggs and water.
  • Set aside.
  • Place 1/3 cup of corn starch in bowl for dusting of shrimp.
  • Mix in separate bowl 1/3 cup (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well. Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture.
  • Place shrimp in hot oil and deep fry until done.
  • Shrimp will float to the top when cooked. Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce.
  • We have found the results to be slightly better when you process the coconut in a blender for a few seconds. It will grate up the coconut just a bit more.

Nutrition Facts : Calories 542.6, Fat 20.6, SaturatedFat 15.3, Cholesterol 278.3, Sodium 913.9, Carbohydrate 59.4, Fiber 2.8, Sugar 24.9, Protein 29.5

JOE'S CRAB SHACK CRAB DIP



Joe's Crab Shack Crab Dip image

Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.

Provided by papergoddess

Categories     Crab

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 10

2 ounces cream cheese
1 tablespoon mayonnaise
1/4 cup sour cream
1 tablespoon butter, softened
1/4 teaspoon seasoning salt
1/8 teaspoon paprika
4 teaspoons onions, minced
4 teaspoons green peppers, minced
1/4 cup mozzarella cheese, shredded
1 (6 ounce) can crabmeat

Steps:

  • Mix cream cheese, mayo, sour cream, and butter until smooth.
  • Blend in salt and paprika.
  • Stir in onion, green pepper, cheese, and crab meat.
  • Bake at 350F for 10-15 minutes, until bubbly.

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