Frosted Raisin Bars Recipes

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OATMEAL-RAISIN BARS



Oatmeal-Raisin Bars image

These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 35m

Yield Makes 16

Number Of Ingredients 9

3/4 cup (1 1/2 sticks) unsalted butter, melted, plus more for pan
3/4 cup packed light-brown sugar
1/4 cup granulated sugar
1 large egg
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup all-purpose flour, (spooned and leveled)
2 cups old-fashioned rolled oats (not quick-cooking)
1 cup raisins

Steps:

  • Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
  • In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
  • Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.

Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g

RAISIN CINNAMON BARS



Raisin Cinnamon Bars image

I've been making these simple iced bars for more than 40 years. They're easy to prepare for dessert or as a sweet treat with a cup of coffee. -Jean Morgan of Roscoe, Illinois

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 dozen, 18 servings, 1 per serving.

Number Of Ingredients 15

1/4 cup butter
1 cup packed brown sugar
1 large egg
1/2 cup hot brewed coffee
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
1/4 cup chopped pecans
ICING:
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
4 to 5 teaspoons water

Steps:

  • In a large bowl, combine butter and brown sugar until crumbly, about 2 minutes. Beat in egg. Gradually beat in coffee. Combine the flour, baking powder, cinnamon, baking soda and salt. Gradually add to the coffee mixture until blended. Stir in raisins and pecans., Transfer to a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-20 minutes or until edges begin to pull away from the sides of the pan and a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes., Meanwhile for icing, in a small bowl, combine the confectioners' sugar, vanilla and enough water to achieve spreading consistency. Spread over warm bars.

Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 112mg sodium, Carbohydrate 30g carbohydrate, Fiber 1g fiber), Protein 2g protein.

RAISIN BARS



Raisin Bars image

If you're a fan of fig bars, these sweet treats will surely hit the spot.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 3 dozen

Number Of Ingredients 13

Unsalted butter, softened, for baking sheet
2 cups raisins (about 13 ounces)
1 cup sugar
1 teaspoon cornstarch
1/2 cup apple cider
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 1/4 teaspoons coarse salt
1 1/4 cups vegetable shortening
1 1/4 cups packed light-brown sugar
1 large egg
1 1/4 teaspoons pure vanilla extract
2 1/2 cups old-fashioned rolled oats

Steps:

  • Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
  • Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
  • Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
  • Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.

FROSTED RAISIN BARS



Frosted Raisin Bars image

aka Coffee Raisin Bars. A good "olde" recipe from the 50's. Posted in answer to a request. We've been enjoying these for years. One of those old-fashioned cookie bars people always like. Not elegant or gorgeous but just plain good.

Provided by Jezski

Categories     Bar Cookie

Time 50m

Yield 24 serving(s)

Number Of Ingredients 16

1 cup raisins
1 cup coffee (weak or strong) or 1 cup water
1 cup sugar
1/3 cup shortening or 1/3 cup oleo
1 teaspoon cinnamon
1 teaspoon clove
1/2 teaspoon nutmeg
2 cups flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup confectioners' sugar
2 tablespoons butter or 2 tablespoons oleo
1/2 teaspoon vanilla
1 pinch salt
enough warm coffee to make frosting spreadable on warm cookie

Steps:

  • Combine the liquid ingredients in pot, Bring to boil, boil 5 minutes, then let cool.
  • Combine the dry ingredients.
  • Mix dry ingredients with cooled ingredients.
  • Spread in greased floured 11 x 15 pan.
  • If batter is too thick, thin with sherry or rum or water before spreading.
  • Bake in a 350 oven for 20 minutes approximately
  • Spread frosting on warm cake.
  • I think you could adjust any of the spices to your own taste, but we liked it as is.

FROSTED MOLASSES BARS



Frosted Molasses Bars image

Moist bars made in a pan, delicious!

Provided by Mary Beth

Categories     Desserts     Cookies     Molasses Cookie Recipes

Time 55m

Yield 24

Number Of Ingredients 13

½ cup shortening
½ cup white sugar
1 egg, beaten
½ cup molasses
⅓ cup hot, brewed coffee
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
¼ teaspoon baking soda
2 teaspoons ground cinnamon
½ cup raisins
¼ cup butter
2 cups confectioners' sugar
2 tablespoons cold, brewed coffee

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, cream together the shortening and sugar. Blend in the egg, molasses and hot coffee. Sift together the flour, baking powder, baking soda and cinnamon; stir into the molasses mixture until well blended. Mix in the raisins. Pat the mixture evenly into the prepared pan.
  • Bake for about 25 minutes in the preheated oven, or until firm. To make icing, combine butter, confectioners' sugar and cold coffee in a medium bowl; beat until smooth. Frost bars while warm, but allow them to cool before cutting.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 28.1 g, Cholesterol 12.8 mg, Fat 6.5 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 55.4 mg, Sugar 19.8 g

FLUFFY RAISIN PUMPKIN BARS



Fluffy Raisin Pumpkin Bars image

Chocolate-covered raisins are a fun surprise inside these moist pumpkin bars. The traditional cream cheese frosting never fails to please. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 19

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 cups canned pumpkin
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup chopped walnuts
1 cup chocolate-covered raisins for baking
FROSTING:
1/3 cup butter, softened
3 ounces cream cheese, softened
2 cups confectioners' sugar
1 tablespoon whole milk
1 teaspoon orange extract

Steps:

  • In a large bowl, beat sugar and oil. Add eggs, one at a time, beating well after each addition. Add pumpkin; mix well. Combine the flour, baking powder, baking soda and spices; gradually add to the pumpkin mixture. Stir in walnuts and chocolate-covered raisins. , Pour into a greased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a large bowl, cream the butter, cream cheese and confectioners' sugar. Add milk and orange extract; beat until smooth. Frost bars. Sprinkle with additional cinnamon if desired. Cut into bars. Store in the refrigerator.

Nutrition Facts : Calories 162 calories, Fat 8g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 67mg sodium, Carbohydrate 21g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

OLD FASHIONED RAISIN BARS WITH CREAM CHEESE FROSTING



Old Fashioned Raisin Bars With Cream Cheese Frosting image

I got this from recipelink.com. I had a coffee/raisin bar type recipe and I can't find it. This seems similar. I really want to try these!

Provided by Recipe Junkie

Categories     Bar Cookie

Time 30m

Yield 24-36 bars

Number Of Ingredients 15

1 cup hot strong coffee
1 cup raisins
1 cup sugar
1/2 cup oil
1 egg, beaten
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup nuts, chopped
1 (8 ounce) package cream cheese, softened
1 (1 lb) box powdered sugar
2 teaspoons vanilla
1/2 cup margarine, softened

Steps:

  • Pour hot coffee over raisins, cool to lukewarm.
  • Stir in sugar, oil and egg.
  • Stir together flour, soda, cinnamon, nutmeg and salt.
  • Add raisin mixture and mix well.
  • Pour batter into greased 15 x 10 x 1 inch baking pan.
  • Bake at 350 degrees for 15-20 minutes.
  • Mix together all ingredients for frosting.
  • Cool. Spread with icing.

FROSTED RAISIN BARS



Frosted Raisin Bars image

Number Of Ingredients 15

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup margarine or butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
2 eggs
1 teaspoon vanilla extract
3/4 cup All-Bran® Original or Bran Buds®
3/4 cup raisins
POWDERED SUGAR FROSTING
2 cups powdered sugar
2 tablespoons margarine or butter, softened
2 tablespoons milk
1/2 teaspoon vanilla extract

Steps:

  • 1. Stir together flour, baking powder and salt. Set aside. 2. In large mixing bowl, beat margarine, sugar and brown sugar until light and fluffy. Add eggs and vanilla. Beat well. Stir in KELLOGG'S ALL-BRAN cereal and raisins. Add flour mixture, mixing until well combined. Spread evenly in 9 x 9 x 2-inch baking pan coated with cooking spray3. Bake at 350°F about 35 minutes or until wooden pick inserted near center comes out clean. Cool completely. 4. Prepare Powdered Sugar Frosting by combining all ingredients and beating until smooth. Spread over cooled raisin bars.

Nutrition Facts : Nutritional Facts Serves

FROSTED OATMEAL BARS



Frosted Oatmeal Bars image

This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!

Provided by Dawn McLeskey

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Yield 12

Number Of Ingredients 6

2 cups rolled oats
½ cup packed brown sugar
½ cup butter
½ cup honey
½ cup semisweet chocolate chips
¼ cup peanut butter

Steps:

  • In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
  • Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
  • In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 35.2 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 2.1 g, Protein 3.6 g, SaturatedFat 6.8 g, Sodium 83.9 mg, Sugar 24.9 g

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