Sriracha Meatloaf Recipes

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SRIRACHA MEATLOAF



Sriracha Meatloaf image

Spice up the menu with scrumptious Sriracha Meatloaf. Serve Sriracha Meatloaf alongside hot cooked rice and steamed green beans to enjoy delicious flavor.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

1 cup HEINZ Ketchup Blended with Sriracha Flavor, divided
2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
1/3 cup KRAFT Grated Parmesan Cheese
4 cloves garlic, minced
2 eggs, beaten

Steps:

  • Heat oven to 375ºF.
  • Reserve 1/2 ketchup for later use. Mix remaining ketchup with remaining ingredients just until blended.
  • Shape into 9x7-inch loaf on foil-covered rimmed baking sheet; top with reserved ketchup.
  • Bake 1 hour or until done (160ºF).

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 120 mg, Sodium 410 mg, Carbohydrate 18 g, Fiber 0.804 g, Sugar 3 g, Protein 31 g

SRIRACHA MEATLOAF



Sriracha Meatloaf image

Looking for an easy meatloaf recipe? This spicy Sriracha Meatloaf Recipe from Delish.com is the best.

Categories     weeknight dinners     meatloaf recipes

Time 35m

Yield 4

Number Of Ingredients 17

1 1/4 c. ketchup
1/4 c. sriracha
1/2 c. chopped onion
1/2 c. chopped carrots
1/2 c. chopped celery
3/4 c. chopped fresh parsley
2 cloves garlic, roughly chopped
kosher salt
Freshly ground black pepper
3/4 c. panko bread crumbs
1 large egg, beaten
1 lb. ground beef
1 lb. ground pork
6 pieces greenleaf lettuce
1 large beefsteak tomato, sliced
1 large red onion, sliced
8 slices crusty country bread

Steps:

  • Preheat oven to 375° and line a sheet pan with parchment paper. In a small bowl, mix together ketchup and Sriracha and set aside.
  • In the bowl of a food processor add onion, carrot, celery, parsley and garlic. Pulse until combined, then transfer to a large mixing bowl. Add salt, pepper, panko and egg and mix together with a spoon. Add meat and 1/2 cup Sriracha-ketchup sauce, then mix by hand until just incorporated.
  • Divide meatloaf into 4 equal parts. Shape each into a rectangle about 1" high and place on parchment paper. Spread 1 tablespoon sauce on each piece using back of a spoon or a brush, then bake for 20 minutes.
  • Assemble sandwiches by layering lettuce, tomato, onion and meatloaf between 2 pieces of bread. Serve with remaining sauce.

MEATLOAF WITH SRIRACHA BBQ SAUCE



Meatloaf with Sriracha BBQ Sauce image

A flavorful, moist meatloaf topped with Sriracha BBQ sauce. A childhood favorite kicked up a notch.

Provided by Deseree

Categories     Main Dishes

Time 1h15m

Number Of Ingredients 18

1 pound ground pork
1 pound ground beef
1/2 medium yellow onion (chopped small)
2 cloves garlic (minced)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons ketchup
2/3 cup plain dry breadcrumbs
2 eggs
1 cup ketchup
1/4 cup brown sugar
2 teaspoons sriracha sauce
1 tablespoon soy sauce
2 teaspoons teriyaki sauce
3/4 teaspoon kosher salt
1/2 teaspoon granulated garlic (or garlic powder)
1 tablespoon distilled white vinegar

Steps:

  • Combine all ingredients together in a small sauce pan. Mix well. Bring to a boil. Reduce heat to low and simmer for 20 - 25 minutes or until sauce has thickened. Serve.
  • Preheat oven to 350 degrees.
  • Combine ground beef, pork, onion, garlic, salt, pepper, paprika, ketchup, breadcrumbs and eggs together in a bowl. Use your hands to mix well.
  • Form into a large loaf. Carefully move to a baking sheet. Reform into a loaf if needed. Top with 1/3 of the Sriracha BBQ sauce. Bake in preheated oven 45 - 60 minutes. Remove from oven. Top with 1/3 more of the Sriracha BBQ sauce.
  • Slice and serve alongside remaining Sriracha BBQ sauce.

Nutrition Facts : Calories 550 kcal, Carbohydrate 32 g, Protein 30 g, Fat 33 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 163 mg, Sodium 1557 mg, Fiber 1 g, Sugar 20 g, UnsaturatedFat 16 g, ServingSize 1 serving

THE UNITED STATES OF MEATLOAF



The United States of Meatloaf image

"Lorenzo loves meatloaf -- he calls it a giant meatball!" says Jeff's wife, Sarah Mauro.

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h

Yield 6 to 8 servings

Number Of Ingredients 19

1 tablespoon extra-virgin olive oil
1 small Spanish onion, finely diced
Kosher salt
3 cloves garlic, minced
1/2 cup whole milk
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce (such as Tabasco)
2 large eggs
Freshly ground pepper
1 pound ground beef chuck
1/2 pound ground pork
1/2 pound ground veal
1 cup coarsely crushed saltine crackers (about 24)
1/3 cup minced fresh parsley
1/2 cup barbecue sauce
1/4 cup packed light brown sugar
1/4 cup apple cider vinegar
2 tablespoons Sriracha

Steps:

  • Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Make the meatloaf: Heat a medium skillet over medium heat. Add the olive oil, then the onion and sauté until translucent, 3 to 5 minutes. Season with salt, add the garlic and sauté for 1 to 2 minutes without letting the garlic brown. Set aside to cool.
  • In a large bowl, whisk the milk, mustard, Worcestershire sauce, hot sauce and eggs, then season with salt and pepper. Add the beef, pork and veal along with the crackers, parsley and cooked onion-garlic mixture. Use your hands to mix until everything is evenly combined.
  • Place the meat mixture on the prepared baking sheet and use your hands to gently form it into a rustic loaf shape, about 9 by 5 inches.
  • Make the glaze: In a small bowl, combine the barbecue sauce, brown sugar, vinegar and Sriracha. Slather the glaze all over the meatloaf and bake, basting once halfway through, until the internal temperature registers 165 degrees F, about 1 hour 10 minutes. Let rest 20 minutes before serving.

CLASSIC SPICY MEATLOAF



Classic Spicy Meatloaf image

This is my family's favorite meatloaf recipe. Onion may be substituted for green onions (scallions).

Provided by Angela Smith

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 1h30m

Yield 6

Number Of Ingredients 15

2 tablespoons unsalted butter
1 cup finely chopped onion
½ cup finely chopped green onions
1 carrot, finely chopped
1 rib celery, finely chopped
1 tablespoon minced garlic
⅔ cup ketchup, divided
2 teaspoons Worcestershire sauce
2 teaspoons salt
1 ½ teaspoons ground black pepper
1 ½ pounds ground beef
¾ pound spicy ground pork sausage
1 cup bread crumbs
⅓ cup minced fresh parsley
2 large eggs, slightly beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute.
  • Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 531.9 calories, Carbohydrate 26.2 g, Cholesterol 172.9 mg, Fat 32.9 g, Fiber 2.3 g, Protein 32.5 g, SaturatedFat 13.1 g, Sodium 1691.1 mg, Sugar 9.5 g

SIRACHA MEATLOAF



Siracha Meatloaf image

Number Of Ingredients 17

1 1/4 cups Ketchup
1/4 cup Siracha
1/2 cup Onion [chopped]
1/2 cup Carrots [chopped]
1/2 cup Celery [chopped]
3/4 cup Parsley
2 teaspoons Garlic [minced]
1/2 teaspoon Salt
1/4 teaspoon Pepper
3/4 cup Panko Bread crumbs
1 Egg [beaten]
1 pound Ground Beef
1 pound Ground Pork
6 Lettuce leafs
1 Large Tomato [sliced]
1 Red Onion [sliced]
8 slices Crusty Country Bread

Steps:

  • 1. Preheat oven to 375° and line a sheet pan with parchment paper. In a small bowl, mix together ketchup and Sriracha and set aside
  • 2. In the bowl of a food processor add onion, carrot, celery, parsley and garlic. Pulse until combined, then transfer to a large mixing bowl. Add salt, pepper, panko and egg and mix together with a spoon. Add meat and 1/2 cup Sriracha-ketchup sauce, then mix by hand until just incorporated
  • 3. Divide meatloaf into 4 equal parts. Shape each into a rectangle about 1" high and place on parchment paper. Spread 1 tablespoon sauce on each piece using back of a spoon or a brush, then bake for 20 minutes.
  • 4. Assemble sandwiches by layering lettuce, tomato, onion and meatloaf between 2 pieces of bread. Serve with remaining sauce.

SETH'S SRIRACHA GLAZED MEATLOAF



SETH'S SRIRACHA GLAZED MEATLOAF image

Categories     Beef     Bake     Quick & Easy     Dinner     Lunch

Yield 4 people

Number Of Ingredients 16

Meatloaf
1lb 80/20 organic ground beef
1 egg
1/3 cup of milk
1/2 cup of bread crumbs or panko
1.5 tsp salt
1 tsp freshly ground pepper
1 tsp garlic powder
1 tsp fresh tyme
1/2 sweet onion, chopped
1 clove of garlic, chopped
Glaze:
1/4 cup sriracha
1/4 cup ketchup
3 tbsp brown sugar
4 tbsp apple cider vinegar

Steps:

  • Preheat oven to 350 degrees. Combine all the meatloaf ingredients in a large bowl and comine with your hands until well mixed. Press together and form a loaf being careful not to over pack the loaf. Place the formed loaf in a cast iron skillet. Smooth out the top to be almost flat. In a separate bowl mix together the glaze. Once the sugar has incorporated into the mix use a spoon to spread over the meatloaf. Some of the glaze will be left over for after the loaf cooks. Make sure to coat the sides of the meatloaf. Place in middle of the 350 degree oven and cook for 50mins to 1 hour until done. At 50 mins the meatloaf should be juicy and done and the glaze should be set. Remove and let stand for five minutes. Slice, serve and enjoy with a side of arugula salad.

MONSTER SMOKED MEATLOAF



Monster Smoked Meatloaf image

Great smoked meatloaf for a crowd.

Provided by TUBB

Categories     Main Dish Recipes     Meatloaf Recipes

Time 7h25m

Yield 20

Number Of Ingredients 22

1 (8 ounce) jar chunky salsa
4 eggs
1 onion, chopped
¼ cup barbeque sauce
¼ cup mustard
¼ cup ketchup
¼ cup Parmesan cheese
2 tablespoons sriracha sauce
2 tablespoons soy sauce
2 tablespoons malt vinegar
1 (1.25 ounce) packet meatloaf seasoning mix
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon ground black pepper
5 pounds ground beef, broken into small chunks
2 pounds sausage, broken into small chunks
1 cup bread crumbs, or more as needed
2 tablespoons barbeque glaze (such as Jack Daniel's®)
2 tablespoons barbeque sauce
2 tablespoons mustard
2 tablespoons ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
  • Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
  • Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
  • Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
  • Smoke meatloaf until no longer pink in the center, about 3 hours.
  • Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
  • Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.

Nutrition Facts : Calories 412.8 calories, Carbohydrate 11.1 g, Cholesterol 134.5 mg, Fat 27.8 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1448 mg, Sugar 4.2 g

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