Fillets Of Sole In White Wine Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FILLETS OF SOLE IN WHITE WINE



Fillets of Sole in White Wine image

This is from my Dutch cook book. It's very simple and tastes great. A quick week night meal. I would use a nice Pinot Grigio wine - use a cup for the recipe, and save the rest to serve with dinner.

Provided by PanNan

Categories     Dutch

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/2 teaspoon salt
6 sole fillets
1 cup white wine
6 tablespoons butter
5 teaspoons flour
4 tablespoons chopped mushrooms

Steps:

  • Salt the fillets and place them in a greased ovenproof dish.
  • Add the wine, 3 tbsp of butter and the chopped mushrooms.
  • Cover and bake 20 minutes in a 350 oven.
  • Make the sauce: melt the butter in a sauce pan, add the flour and stir.
  • Pour the juices from the baked fish into the butter/flour mixture.
  • Stir and simmer a couple of minutes.
  • Pour the sauce over the fish and serve.

FILLET OF SOLE IN WHITE WINE



Fillet of Sole in White Wine image

Make and share this Fillet of Sole in White Wine recipe from Food.com.

Provided by Barb G.

Categories     Onions

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 (8 ounce) sole fillets
1 1/4 teaspoons salt
1/2 teaspoon pepper
2 green onions or 2 scallions, chopped
4 tablespoons melted butter
1/2 cup dry white wine
1 tablespoon chopped parsley
1/2 teaspoon thyme
2 bay leaves, crushed
1 tablespoon butter
1 1/2 teaspoons flour
2 tablespoons heavy cream

Steps:

  • Preheat oven to 375 degrees.
  • Wash and dry fillets and season with salt and pepper.
  • Arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions, melted butter, wine, parsely, thyme, and bay leaves.
  • Cover with greased paper facing down, then cover dish and bake 20 minutes.
  • Carefully remove fillets from baking dish.
  • Strain pan juices into a small saucepan, add 1 tablespoon butter,and let melt.
  • Blend in the flour, add the cream, and cook 4 minutes.
  • Pour over fish and serve.

ROLLED FILLET OF SOLE IN WHITE WINE SAUCE



Rolled Fillet of Sole in White Wine Sauce image

Number Of Ingredients 12

1 1/2 pounds sole filets
1/2 teaspoon kosher salt
1/4 teaspoon freshly gorund black pepper
1/4 teaspoon thyme
1/4 teaspoon tarragon
4 tablespoons polyunsaturated margarine
2 tablespoons minced shallots
1/2 pound brown mushrooms, thinly sliced
1/2 cup dry white wine
2 tablespoons freshly squeeze lemon juice
lemon wedges
flat leaf parsley sprigs

Steps:

  • Combine the salt, pepper, thyme and tarragon and rub over the fish filets and set aside. Melt 2 tablespoons of margarine, add the shallots and mushrooms and cook for 3 minutes over medium heat. Lay the fish fillets on a flat surface, spread with the shallot and mushroom mixture, roll and secure with toothpicks. Place the rolled fillets in a skillet. Melt the remaining margarine, stir in the wine and lemon juice and pour over the fish. Simmer gently for 15 minutes until the fish flakes. Serve garnished with lemon wedges and parsley sprigs.

Nutrition Facts : Nutritional Facts Serves

More about "fillets of sole in white wine recipes"

FILLET OF SOLE IN WHITE WINE RECIPE | CDKITCHEN.COM
fillet-of-sole-in-white-wine-recipe-cdkitchencom image
directions. Preheat oven to 375 degrees F. Wash and dry fillets and season with salt and pepper. Arrange fillets in a buttered baking dish in a single layer and …
From cdkitchen.com
Servings 4
Total Time 29 mins


SOLE FILLET WITH WHITE WINE SAUCE | PANDESPANI
2011-03-14 150ml white dry wine. 120ml water. 4 tbsp cream (heavy or half-half or light) 1 tbsp. lemon juice. 75gr lettuce, the smaller leaves, cut into 5cm long. 20gr chives for garnish. Salt and pepper. Preheat the oven to 200C. To prepare the fillets: Mix the melted butter with the lemon juice and spread on the fillets on both sides.
From pandespani.com
Estimated Reading Time 3 mins


SOLE FILLETS WITH HERBED WINE SAUCE RECIPE - FOOD NEWS
Arrange fillets in an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray. Sprinkle with salt and pepper. Pour wine and lemon juice over fillets. Cover and bake at 400° for 10 minutes. Drain fillets, reserving liquid.
From foodnewsnews.com


SOLE RECIPES WHITE WINE | VISIT A WINERY
Fillet of Sole in White Wine Recipe - Food.com. https://www.food.com/recipe/fillet-of-sole-in-white-wine-84730. Preheat oven to 375 degrees. Wash and dry fillets and ...
From domvino.fr


DOVER SOLE WITH WHITE WINE CAPER SAUCE - THE PERKS OF BEING US
2022-03-11 Melt butter in a saucepan. Add in shallot and cook until softened. Next, stir in garlic and cook for 2 more minutes. Now pour in the wine and simmer for 5 minutes, to cook off alcohol. Sprinkle in a few red pepper flakes. Right before serving add capers until warm. Season with salt and fresh ground pepper. Prep Time: 20.
From theperksofbeingus.com


SOLE WITH A WHITE WINE CREAM SAUCE RECIPE - DELISHABLY
Melt 2 tablespoons of butter in a medium saucepan, then add in the shallots. Cook until browned, then sir in 2 teaspoons flour, and then 1/2 cup white dry wine, 1/2 cup milk, and 1/2 cup whipping cream. Add salt and white pepper to season, and cook for several more minutes until it thickens slightly. Melt 2 tablespoons of butter in a skillet.
From delishably.com


FILLETS OF SOLE IN WHITE WINE - PESCATARIAN RECIPES
Fillets Of Sole In White Wine requires around 30 minutes from start to finish. This pescatarian recipe serves 1. This main course has 1562 calories, 130g of protein, and 88g of fat per serving. A mixture of butter, salt, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you ...
From fooddiez.com


FILLETS OF SOLE IN TOMATO, ONION AND WINE SAUCE - RECIPE
2006-11-21 1 lb. fillets of sole, cut into 4 inch pieces 2 onions, chopped 2 cloves garlic, put through a press 2 tbsp. butter 1/4 c. dry white wine 1 (1 lb. 12 oz.) can stewed tomatoes, chopped and drained; reserve juice for another use 1 tbsp. chopped parsley Salt and pepper to taste 1 tbsp. lemon juice 1/4 tsp. thyme flakes
From cooks.com


POACHED SOLE FILLET WITH WHITE WINE SAUCE | SAQ.COM
Remove from heat and reserve. Preheat the oven to 200 °C (400 °F). In another saucepan, combine half the shallots and garlic with 300 ml (1 1/4 cups) of white wine. Reduce heat to medium to obtain a sustained simmer, without boiling at full speed, for about 20 minutes or until the wine has reduced by a quarter. Add the clam juice and water.
From saq.com


FILLET OF SOLE IN WHITE WINE RECIPE - COOKING INDEX
Recipe Instructions. Preheat oven to 375 degrees. Wash and dry fillets and season with salt and pepper. Arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions, melted butter, wine, parsley, thyme, and bay leaves. Cover with greased paper facing down, then cover dish, and bake 20 minutes.
From cookingindex.com


FILLETS OF SOLE IN WHITE WINE | RECIPES WIKI | FANDOM
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gonzales Estate in Crandall, Texas in 1980. Contributed by Catsrecipes Y-Group 8 ounce bottle clam juice ½ cup dry white wine ½ bay leaf 6 whole black peppercorns ½ teaspoons salt 1 bunch fresh parsley 1 clove garlic split 2 pounds fillets of sole ¼ cup lemon juice chopped …
From recipes.fandom.com


FILLET OF SOLE WITH WHITE WINE SAUCE - READER'S DIGEST
Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients Sole4 fillets of sole or flounder
From readersdigest.ca


BAKED SOLE FILLET RECIPE | THE MEDITERRANEAN DISH
2015-01-05 In a small bowl, whisk together lime juice, olive oil and melted butter with a dash of seasoned salt. Stir in the shallots, garlic and capers. In a separate small bowl, mix together the seasoned salt, pepper, cumin and garlic powder. Spice fish fillets each on both sides. Place the fish fillets on a lightly-oiled large baking pan or dish.
From themediterraneandish.com


DOVER SOLE FILLETS IN WHITE WINE AND MUSHROOM SAUCE - SEAFRESH
Add the milk and correct the seasoning. Simmer for 10 mins on a low heat. Heat the olive oil in a pan and place the dover sole fillets in for 1 minute each side, remove from pan and keep in the oven on a low heat. Add the shallots and mushrooms to the remaining oil cook for 1 -2 minutes without colouring. Add the white wine to the pan and turn ...
From seafreshuk.com


BAKED SOLE IN WHITE WINE SAUCE (SOLE BRETONNE) - BIGOVEN
Melt the butter in a saucepan. saute leeks and shallots over medium-low heat for 5 to 6 minutes. Place in bottom of baking dish big enough to hold fillets in one layer. Dry fish with paper towels, and coat with flour. Arrange fish on top of vegetables. Sprinkle with salt, then wine. Cover tightly and bake for 15 minutes, basting occasionally.
From bigoven.com


FILLET OF SOLE WITH LEMON-WINE PAN SAUCE - QUINLANS KERRY FISH
Preheat the oven to 180°C. In a shallow bowl or pie pan, combine the flour, salt, and pepper. In a large skillet over medium-high heat, warm 1 tablespoon of the oil. Working in batches, dredge the fish in the flour mixture and cook until lightly browned, 1 to 2 minutes per side. Transfer the fish to plates and place in the oven.
From kerryfish.com


FILLET OF SOLE WITH LEMON-WINE PAN SAUCE / JILL SILVERMAN HOUGH
Preheat the oven to 250°F. In a shallow bowl or pie pan, combine the flour, salt, and pepper. In a large skillet over medium-high heat, warm 1 tablespoon of the oil. Working in batches, dredge the fish in the flour mixture and cook until lightly browned, 1 to 2 minutes per side. Transfer the fish to plates and place in the oven.
From jillhough.com


FILLETS OF SOLE IN WHITE WINE - PESCATARIAN RECIPES
You can never have too many main course recipes, so give Fillets of Sole in White Wine a try. One serving contains 391 calories, 33g of protein, and 22g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a pescatarian diet. A mixture of butter, salt, sole ...
From fooddiez.com


FILETS OF SOLE IN WHITE WINE SAUCE RECIPE
Directions. In a 2-quart saucepan combine clam juice, wine, bay leaf, peppercorns, salt, parsley, garlic, and ½ cup water. Bring to a boil, reduce heat, and simmer uncovered for 15 minutes. Meanwhile, preheat oven to 350℉ (180℃). Wipe filets with damp paper towels, sprinkle with lemon juice. Fold each into thirds.
From recipeland.com


PAN-FRIED SOLE WITH WHITE WINE BUTTER SAUCE RECIPE - HOME CHEF
Preheat oven to 375 degrees and prepare a baking sheet with foil. Spray lightly with cooking spray. Thoroughly rinse produce and pat dry. Trim ends off green beans. Peel and halve shallot lengthwise. Mince one half and slice other half into thin strips. Zest and quarter lemon.
From homechef.com


FILLET OF SOLE IN WHITE WINE - RECIPE | COOKS.COM
2 lbs. fillet of sole 1/2 c. dry white wine 1/2 c. chopped onion 3 tbsp. melted butter 2 bay leaves, crushed 1 tsp. parsley flakes 1/2 tsp. salt 1/4 tsp. pepper
From cooks.com


LEMON AND WHITE WINE BROILED SOLE - JAMIE GELLER
2012-07-10 Preparation. In a small saucepan, heat juice from 2 lemons, zest from 1 lemon, butter, wine and stock or water and bring to a boil. Reduce and simmer for 10 to 12 minutes or until reduced by about half. Meanwhile, heat broiler to high and grease a sheet pan with cooking spray. Season fish with salt and pepper and broil on high for 6 to 10 ...
From jamiegeller.com


10 BEST SOLE FISH FILLET RECIPES | YUMMLY
2022-05-29 fish fillets, crushed tomatoes, dry white wine, extra-virgin olive oil and 13 more Sole Florentine Ragú sole, mushrooms, onions, shredded mozzarella cheese, grated Parmesan cheese and 4 more
From yummly.com


SOLE WITH A WHITE WINE CREAM SAUCE RECIPE - FOOD NEWS
1/3 c. fruity white wine 1/3 c. cream 1 T chopped parsley Preheat oven to 400 degrees F. Sprinkle sole fillet with lemon juice. Let stand for 15 minutes. Melt the butter in a saucepan. Sauté leeks and shallots over medium-low heat for 5–6 minutes. Place in bottom of baking dish big enough to hold fillets in one layer.
From foodnewsnews.com


FILLET OF SOLE IN WHITE WINE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for fillet of sole in white wine recipe that are useful to cook such type of recipes are: Sole Fillets; Salt; Pepper; Green Onions; Butter; Dry White Wine; Parsley; Thyme; Bay Leaves; Flour; Heavy Cream; Fillet of sole in white wine may come into the below tags or occasion, in which you are looking to create ...
From webetutorial.com


FILLET OF SOLE IN WHITE WINE RECIPE - FOOD.COM | RECIPE | FISH …
May 22, 2017 - This is a low carb recipe. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.ca


EASY RECIPE EASY RECIPE FILLETS OF SOLE IN WHITE WINE
Wipe fillets with damp paper towels and sprinkle with lemon (Recipes by ingridients lemon) juice then arrange in shallow baking dish. Pour claim juice mixture over fillets then cover dish tightly with foil and poach fish in oven about fifteen minutes then drain fillets reserving one cup liquid for sauce. Keep fillets warm on serving platter. When ready to serve pour reserved liquid over ...
From sharerecipe.net


WORLD BEST FILLET COOKING RECIPES : FILLETS OF SOLE IN WINE
6 sole fillets ; 1 cup wine ; 6 tablespoons butter ; 5 teaspoons flour ; 4 tablespoons chopped mushrooms ; Recipe. 1 salt the fillets and place them in a greased ovenproof dish. 2 add the wine, 3 tbsp of butter and the chopped mushrooms. 3 cover and bake 20 minutes in a 350 oven. 4 make the sauce: melt the butter in a sauce pan, add the flour and stir. 5 pour the juices from …
From worldbestfilletrecipes.blogspot.com


EASY SOLE RECIPES | FOOD & WINE
2017-02-17 Food and Wine's best easy and delicious fish recipes for sole. ... Try making a classic sole meuniere, cooked with white wine, lemon juice, capers and parsley, or try fillets baked in a rich ...
From foodandwine.com


WORLD BEST FILLET COOKING RECIPES : FILLET OF SOLE IN WINE
Recipe. 1 preheat oven to 375 degrees. 2 wash and dry fillets and season with salt and pepper. 3 arrange fillets in a buttered baking dish in a single layer and sprinkle with the green onions, melted butter, wine, parsely, thyme, and bay leaves. 4 cover with greased paper facing down, then cover dish and bake 20 minutes.
From worldbestfilletrecipes.blogspot.com


FILLET OF SOLE IN WHITE WINE SAUCE RECIPE - IFOOD.TV
Directions. In a 2-qt.saucepan combine clam juice, wine, bay leaf, black peppers, lite salt, parsley, garlic, and 1/2 cup water. Bring to a boil; reduce heat, and ...
From ifood.tv


FILLETS OF SOLE IN WHITE WINE RECIPE - WEBETUTORIAL
The ingredients or substance mixture for fillets of sole in white wine recipe that are useful to cook such type of recipes are: Salt; Sole Fillets; White Wine; Butter; Flour; Mushrooms ; Fillets of sole in white wine may come into the below tags or occasion, in which you are looking to create fillets of sole in white wine dish in 30 minutes for ...
From webetutorial.com


FILET OF SOLE WHITE WINE SAUCE | VISIT A WINERY
Fillet of Sole in White Wine Recipe - Food.com. https://www.food.com/recipe/fillet-of-sole-in-white-wine-84730. Arrange fillets in a buttered baking dish in a single ...
From domvino.fr


SOLE IN WHITE WINE AND BUTTER SAUCE - JAMIE GELLER
2011-03-07 Dip fillets in butter, place in prepared pan and sprinkle with bread crumb mixture. Bake, uncovered, at 425 degrees for 10 minutes. Meanwhile, for sauce, pour wine into a saucepan and cook for 3 to 5 minutes over medium heat, stirring occasionally. Mix in lemon juice, water and broth. Bring to a boil over medium-high heat, and continue boiling ...
From jamiegeller.com


2022 CALIFORNIA U.S. SENATE PRIMARY ELECTION RESULTS - LOS ANGELES …
14 minutes ago By Seema Mehta , Melanie Mason. June 7, 2022 8:24 PM PT. Sen. Alex Padilla, who was appointed to the post after Kamala Harris became vice president, easily won a spot on the November ballot after ...
From latimes.com


SOLE FILLETS WITH HERBED WINE SAUCE RECIPE
Step 1. In a saucepan of boiling water, blanch the tomatoes until the skins just wrinkle, 30 seconds. Drain and cool under running water, then peel …
From foodandwine.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #very-low-carbs     #main-dish     #seafood     #oven     #european     #fish     #dutch     #dietary     #low-carb     #low-in-something     #saltwater-fish     #sole-and-flounder     #equipment

Related Search