TUSCAN SEASONING
Have a recipe that calls for Tuscan Seasoning, and can't find it in the store, or don't know what it is? I got you covered. Make your own using this easy recipe.
Provided by Kylee Cooks
Categories Seasoning
Time 2m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a mortar and pestle and grind to break u the fennel seeds.
- Store in a jar with tight fitting lid, and use as needed.
Nutrition Facts : Calories 3 kcal, Sodium 2 mg, ServingSize 1 serving
TUSCAN HERB RUB
I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb.
Provided by Oolala
Categories Pork
Time 3m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Combine all spices and mix well until blended.
- Store tightly covered until ready to use.
- Rub on chicken, pork, beef or lamb just before cooking or up to 5 hours in advance.
Nutrition Facts : Calories 548.6, Fat 2.8, SaturatedFat 0.6, Sodium 60, Carbohydrate 124.9, Fiber 26.7, Sugar 34.8, Protein 25.4
TUSCAN SPICE RUB
thank you to "EatingWell" Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops.
Provided by Halliy
Categories European
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Grind fennel seeds in a spice grinder (such as a clean coffee grinder) or a mortar and pestle until coarsely ground. Combine with basil, garlic powder, salt, rosemary and oregano in a small bowl.
- Make Ahead Tip: Store in an airtight container at room temperature for up to 6 months.
Nutrition Facts : Calories 183.4, Fat 2.9, SaturatedFat 0.9, Sodium 20966.3, Carbohydrate 38.6, Fiber 15, Sugar 1.2, Protein 9.5
TUSCAN HEAT SPICE BLEND
Categories Basil
Number Of Ingredients 6
Steps:
- Combine!
ITALIAN SEASONING
Who needs salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair. Learn what is in Italian seasoning with this distinctive dried herb blend. - Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 7 tablespoons.
Number Of Ingredients 6
Steps:
- Place all ingredients, in batches if necessary, in a spice grinder or small bowl. Grind or crush with the back of a spoon until mixture becomes a coarse powder. Store in an airtight container for up to 6 months. ,
Nutrition Facts : Calories 1 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
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