Pasta Salad With Tomatoes Cucumbers And Grilled Green Onion Crushed Olive Vinaigrette Recipes

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CUCUMBER TOMATO PASTA SALAD



Cucumber Tomato Pasta Salad image

Make this easy pasta salad recipe loaded with summer veggies ahead of time for a cold, make-ahead side dish for a party or just for dinnertime.

Provided by Katie Shaw

Categories     Side Dish

Time 2h40m

Number Of Ingredients 14

¾ cup olive oil
1 teaspoon garlic powder
2 teaspoons oregano
2 teaspoons basil
1 teaspoon pepper
1 teaspoon salt
1 teaspoon onion powder
1 teaspoon Dijon mustard
⅔ cup white wine vinegar
1 large diced cucumber
5 medium diced tomatoes
8 ounces diced mozzarella
half box cooked penne pasta (8 ounces)
2 tablespoons fresh parsley

Steps:

  • Make the dressing. Combine the olive oil, garlic powder, basil, oregano, salt, pepper, onion powder, and Dijon dressing in a small bowl. Add the vinegar while whisking until well-combined.
  • Add the other ingredients and chill. In a large mixing bowl, combine the cooked pasta with the dressing and add the cucumber, tomato, and mozzarella. Cover the pasta salad and chill in the fridge for at least two hours.
  • Serve. Remove from the fridge and add the fresh parsley. Stir again to combine.

Nutrition Facts : Calories 125 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Sodium 200 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

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