TOLL HOUSE® MINI MORSEL PANCAKES
Homemade pancakes with chocolate chips.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
- HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
- SPRINKLE with powdered sugar; top with strawberries.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 72.8 g, Cholesterol 77.2 mg, Fat 25.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 9.1 g, Sodium 466.4 mg, Sugar 30.7 g
TOLL HOUSE® MINI MORSEL PANCAKES
Homemade pancakes with chocolate chips.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
- HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
- SPRINKLE with powdered sugar; top with strawberries.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 72.8 g, Cholesterol 77.2 mg, Fat 25.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 9.1 g, Sodium 466.4 mg, Sugar 30.7 g
TOLL HOUSE® MINI MORSEL PANCAKES
Homemade pancakes with chocolate chips.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- COMBINE flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.
- HEAT griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.
- SPRINKLE with powdered sugar; top with strawberries.
Nutrition Facts : Calories 556.2 calories, Carbohydrate 72.8 g, Cholesterol 77.2 mg, Fat 25.2 g, Fiber 1.4 g, Protein 11.8 g, SaturatedFat 9.1 g, Sodium 466.4 mg, Sugar 30.7 g
NESTLE TOLL HOUSE MINI MORSEL COOKIES
This is a recipe I have had for years, and I don't remember ever making them. The ingredients sound basically the same as chocolate chip cookies, with the exception of the mini morsels. I thought I'd pass it on to everyone and maybe someone would like to try it and crytique it for us!!
Provided by Chef mariajane
Categories Drop Cookies
Time 11m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Combine flour, baking soda and salt in small bowl.
- Beat butter, sugars, and vanilla in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
- Stir in morsels and nuts.
- Drop by rounded tablespoon onto ungreased baking sheets.
- Bake in preheated 375F oven for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- FOR PAN COOKIE VARIATION: Prepare dough as above. Spread into greased 15x10-inch jelly roll pan. Bake in preheated 375F oven for 20-25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars.
- FOR HIGH ALTITUDES (5200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with the flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375°F Bake drop cookies for 8-10 minutes and pan cookies for 17-19 minutes.
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