Paula Deens Caramel Apple Cheesecake Recipes

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PAULA DEEN'S CARAMEL APPLE CHEESECAKE



Paula Deen's Caramel Apple Cheesecake image

Thank you Paula Deen! Hubby just happened to be watching with me one day when she made these and it will always be requested in our home! It's very easy to make and such a fun twist on a plain cheesecake. It's a must try!

Provided by MelvinsWifey

Categories     Cheesecake

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

1 (20 ounce) can apple pie filling
1 (10 inch) graham cracker crust
16 ounces cream cheese
1/2 cup sugar
1/4 teaspoon vanilla
2 eggs
1/4 cup caramel topping
12 pecan halves
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 350°F.
  • Reserve 3/4 cup apple filling, and set aside.
  • Spoon remaining apple filling into the crust.
  • Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
  • Bake for 35 minutes. Cool.
  • Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan.
  • Spread warm topping evenly over cooked, cooled cheesecake.
  • Decorate entire edge of cake with the 12 pecan halves, and sprinkle middle of cheesecake with chopped pecans.
  • Refrigerate, share, and enjoy!

Nutrition Facts : Calories 577.7, Fat 34.8, SaturatedFat 13.6, Cholesterol 109.1, Sodium 459.3, Carbohydrate 63.1, Fiber 2.1, Sugar 37.3, Protein 7.3

CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING



Caramel Apple Cheesecake Bars With Streusel Topping image

A delicious dessert that will wow everyone!

Provided by Paula Deen

Categories     baking     christmas     dessert     sweets

Time 15m

Yield 2 dozen

Number Of Ingredients 12

1/4 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
3 peeled, cored and finely chopped Granny Smith apples
2 large eggs
1/2 cup plus 2 tablespoons divided sugar
2 (8 oz) packages softened cream cheese
1/2 cup caramel topping
1 1/2 cups firmly packed and divided brown sugar
3 cups divided all purpose flour
1/2 cup quick cooking oats
3 sticks softened and divided butter

Steps:

  • Preheat oven to 350 °F.
  • In a medium bowl, combine 2 cups flour and 1/2 cup brown sugar. Cut in 2 sticks butter with a pastry blender until mixture is crumbly. Press evenly into a 13-by-9-by-2 inch baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
  • In a large bowl, beat cream cheese with 1/2 cup sugar in an electric mixer at medium speed until smooth. Then add eggs, 1 at a time, and vanilla. Stir to combine. Pour over warm crust.
  • In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg. Spoon evenly over cream cheese mixture. Sprinkle evenly with Streusel topping. Bake 30 minutes, or until filling is set. Drizzle with caramel topping.
  • Streusel Topping
  • In a small bowl, combine 1 cup brown sugar, 1 cup all-purpose flour, 1/2 cup oats and 1 stick softened butter.

CARAMEL APPLE CAKE WITH CARAMEL TOPPING ( PAULA DEEN)



Caramel Apple Cake With Caramel Topping ( Paula Deen) image

This rich cake was served at 'The Lady and Sons' restaurant's in Savannah, GA. It is a poke cake with a caramel sauce. It tastes like a caramel apple in a pan! My cake bakes for 50 minutes.

Provided by Connie K

Categories     Dessert

Time 1h15m

Yield 15 serving(s)

Number Of Ingredients 10

2 1/2 cups sugar
3 eggs
1 1/2 cups vegetable oil
3 cups all-purpose flour
2 teaspoons vanilla
1 cup chopped walnuts
2 1/2 cups diced apples (canned or fresh)
3/4 cup butter
2 cups brown sugar
1/4 cup milk

Steps:

  • Lightly grease and flour 13 x 9-inch baking dish; Preheat oven to 350°F Cream together sugar, eggs, and oil; Add flour; mix together until well blended; Add vanilla, nuts, and diced apples.
  • Spread into pan; bake for 45 to 60 minutes; Cake is done when toothpick inserted in center comes out clean.
  • When cake is done, punch holes in it with a knife and pour topping over.
  • Topping: Heat all ingredients together over medium heat; Bring to boil, stirring constantly; Let boil for about 2 minutes; Pour over warm cake.

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