Zucchini Cake Mousse Gateau De Courgettes Recipes

ZUCCHINI CAKE MOUSSE (GATEAU DE COURGETTES)

Zucchini Cake Mousse (Gateau de Courgettes) image

Provided by Craig Claiborne

Time 1h30m

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 zucchini, about 1/2 pound each
6 cups water
Salt to taste if desired
1/3 pound trimmed and well-rinsed leek leaves
2 eggs
1 egg white
Butter for greasing molds
4 1/2 tablespoons creme fraiche, available in specialty shops
Freshly ground pepper to taste

Steps:

Trim off ends of each zucchini. Cut each crosswise into 4 pieces of more or less equal size.
Meanwhile, combine water, salt and leek leaves and cook 10 minutes. Do not drain.
Add zucchini pieces and continue cooking 25 minutes. Drain well in colander, pressing to extract as much liquid as possible. Ideally you should cover vegetables in colander with plate and add weight to extract more liquid.
Preheat oven to 275 degrees.
Put zucchini mixture into container of food processor or blender and blend thoroughly. There should be about 2 cups. Spoon and scrape mixture into mixing bowl and add eggs, egg white, creme fraiche, salt and pepper and blend well.
Butter inside of 8 individual serving molds, each with volume of about 1/2 cup. You may use small souffle dishes known in France as darioles.
Divide zucchini mixture among molds. Arrange molds in baking dish and pour boiling water around them, or bring water to boil on top of stove.
Place in oven and bake 45 minutes to hour or until tines of 2-pronged fork inserted in custards come out clean.

Nutrition Facts : @context http, Calories 89, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 718 milligrams, Sugar 3 grams, TransFat 0 grams

ZUCCHINI FLAN (FLAN DE COURGETTES)

Zucchini Flan (Flan De Courgettes) image

Make and share this Zucchini Flan (Flan De Courgettes) recipe from Food.com.

Provided by littleturtle

Categories Lunch/Snacks

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

6 eggs
2 cups heavy cream
1 cup evaporated milk
1 1/2 teaspoons salt
1/4 teaspoon nutmeg
1/4 teaspoon white pepper
1 dash cayenne pepper
3 zucchini, washed, trimmed, and shredded (1 1/3 lbs)
1/3 lb potato, washed and grated
4 green onions, sliced
4 garlic cloves, minced
3/4 cup parmesan cheese, grated
5 ounces cheddar cheese, grated
5 ounces swiss cheese, grated
1 tablespoon butter

Steps:

Preheat oven to 375F, and grease the bottom and sides of a 13x9-inch baking pan.
In a mixing bowl, beat the eggs, cream, milk, and seasonings.
Stir in zucchini, potatoes, onions, garlic, and cheeses.
Pour mixture into prepared pan.
Dot with butter.
Bake, in upper half of oven, until puffed and golden brown (40-45 minutes).
Let stand five minutes before serving.

Nutrition Facts : Calories 350.7, Fat 28.8, SaturatedFat 17.2, Cholesterol 197.5, Sodium 568.1, Carbohydrate 9.1, Fiber 1, Sugar 1.6, Protein 14.9

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