Zucchini Cake Mousse Gateau De Courgettes Recipes
ZUCCHINI CAKE MOUSSE (GATEAU DE COURGETTES)
Provided by Craig Claiborne
Categories dinner, side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Trim off ends of each zucchini. Cut each crosswise into 4 pieces of more or less equal size.
- Meanwhile, combine water, salt and leek leaves and cook 10 minutes. Do not drain.
- Add zucchini pieces and continue cooking 25 minutes. Drain well in colander, pressing to extract as much liquid as possible. Ideally you should cover vegetables in colander with plate and add weight to extract more liquid.
- Preheat oven to 275 degrees.
- Put zucchini mixture into container of food processor or blender and blend thoroughly. There should be about 2 cups. Spoon and scrape mixture into mixing bowl and add eggs, egg white, creme fraiche, salt and pepper and blend well.
- Butter inside of 8 individual serving molds, each with volume of about 1/2 cup. You may use small souffle dishes known in France as darioles.
- Divide zucchini mixture among molds. Arrange molds in baking dish and pour boiling water around them, or bring water to boil on top of stove.
- Place in oven and bake 45 minutes to hour or until tines of 2-pronged fork inserted in custards come out clean.
Nutrition Facts : @context http, Calories 89, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 6 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 718 milligrams, Sugar 3 grams, TransFat 0 grams
ZUCCHINI FLAN (FLAN DE COURGETTES)
Make and share this Zucchini Flan (Flan De Courgettes) recipe from Food.com.
Provided by littleturtle
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375F, and grease the bottom and sides of a 13x9-inch baking pan.
- In a mixing bowl, beat the eggs, cream, milk, and seasonings.
- Stir in zucchini, potatoes, onions, garlic, and cheeses.
- Pour mixture into prepared pan.
- Dot with butter.
- Bake, in upper half of oven, until puffed and golden brown (40-45 minutes).
- Let stand five minutes before serving.
Nutrition Facts : Calories 350.7, Fat 28.8, SaturatedFat 17.2, Cholesterol 197.5, Sodium 568.1, Carbohydrate 9.1, Fiber 1, Sugar 1.6, Protein 14.9
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