WHITE CHOCOLATE CRANBERRY CHEESECAKE COOKIE BARS
Dried cranberries and white chocolate chips are part of the cookie crust.
Provided by shackbart
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h55m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat brown sugar and butter together in a bowl using an electric mixer until smooth and creamy. Add 1 egg, 1 teaspoon vanilla extract, and almond extract; mix until combined. Stir flour and salt into creamed mixture until crust mixture is well combined; fold in white chocolate chips and dried cranberries. Press crust mixture into the prepared baking dish.
- Beat sweetened condensed milk and cream cheese together in a bowl using an electric mixer until well combined. Add 2 eggs, lemon zest, and 1 teaspoon vanilla extract; beat well. Spread cream cheese mixture over crust mixture.
- Whisk cherry preserves in a small bowl until runny. Drop spoonfuls of cherry preserves over cream cheese mixture layer. Lightly draw a knife through cream cheese mixture creating a swirling pattern.
- Bake in the preheated oven until cheesecake is lightly browned and crust pulls away from sides of dish, 35 to 40 minutes. Cool and refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 280 calories, Carbohydrate 41.4 g, Cholesterol 50.4 mg, Fat 11.2 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 106.9 mg, Sugar 22.7 g
CRANBERRY WHITE CHOCOLATE CHUNK CHEESECAKE
My New York-style cheesecake has tart cranberries, white chocolate chunks and a smidge of yuletide red. It's an impressive addition to holiday dessert tables. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix crushed cookies and melted butter. Press onto bottom of prepared pan., In a large bowl, beat cream cheese and sugar until smooth. Beat in cranberry juice and vanilla. Add eggs; beat on low speed just until blended. Fold in white chocolate and cranberries. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake 60-70 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan before serving.
Nutrition Facts : Calories 545 calories, Fat 37g fat (22g saturated fat), Cholesterol 123mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (44g sugars, Fiber 1g fiber), Protein 7g protein.
WHITE CHOCOLATE CRANBERRY CHEESECAKE
There are a couple of similar recipes that I found on Zaar, but none exactly like this one, which came from The Joy of Cranberries: The Tangy Red Treat cookbook! And, for someone like me who loves cheesecake & IS ADDICTED to chocolate & to cranberries, well . . . Preparation time does not include time needed for finished cake to chill.
Provided by Sydney Mike
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- FOR THE CRUST, mix the two crust ingredients in a bowl, then press onto bottom of 9 inch springform pan.
- Chill to set.
- FOR THE FILLING, beat cream cheese on medium speed until fluffy.
- Beat in sugar until blended, then beat in eggs until blended.
- Stir in white chocolate, cranberries, zest & vanilla.
- Pour into prepared crust & bake 45-50 minutes or until center is ALMOST set.
- Cool in pan for 30 minutes, then refrigerate.
- Run knife around sides of pan to loosen, then chill 4 hours or more.
- Remove rim & cut into wedges. Refrigerate leftovers.
Nutrition Facts : Calories 361.9, Fat 27.6, SaturatedFat 15.6, Cholesterol 121.1, Sodium 209.4, Carbohydrate 24.7, Fiber 0.3, Sugar 23.2, Protein 5.5
WHITE CHOCOLATE AND CRANBERRY COOKIES
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
Provided by Diane Abed
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 50m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the egg and brandy. Combine the flour and baking soda; stir into the sugar mixture. Mix in the white chocolate chips and cranberries. Drop by heaping spoonfuls onto prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 21.9 g, Cholesterol 19.1 mg, Fat 6.1 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 3.7 g, Sodium 63.8 mg, Sugar 15.1 g
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