Steak Tips Papa George Recipes
PAULI'S BBQ STEAK TIPS
Provided by Food Network
Categories main-dish
Time 12h30m
Yield 10 servings
Number Of Ingredients 12
Steps:
- Prepare sirloin flap meat by trimming off fat. Cut the meat into 1-inch steak tip cubes. Set the meat aside.
- Put the butter in a medium saucepan over medium heat. As the butter begins to melt, add the ketchup, mustard, Worcestershire, brown sugar, molasses, vinegar, Sazon, black pepper and lemon juice. Bring to a boil, then reduce heat to a low simmer. Cover the pot and simmer for 1 hour.
- Remove the cover and add the cayenne pepper. Let the marinade simmer for another 20 to 25 minutes.
- Remove the pan from the stove and cool the marinade for 2 1/2 hours.
- In a large mixing bowl, combine the steak tips and sauce. Toss to make sure each piece is coated. Cover the bowl and refrigerate overnight for the sauce to soak into each piece.
- Grill tips to desired temperature or doneness. Steak tips are best served with a tossed salad and roasted vegetables.
STEAK TIPS IN THE OVEN
Steak tips in the oven with a very flavorful steak tip marinade that is best suited for a hearty winter dish but can be enjoyed anytime. Feel free to experiment with the ingredients because I don't think you can really go wrong.
Provided by Ed Porter
Time 6h40m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk soy sauce, olive oil, balsamic vinegar, mustard, maple syrup, molasses, sesame oil, cinnamon, cloves, salt, and pepper together in a large glass or ceramic bowl. Add steak tips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 6 to 24 hours.
- Preheat the oven to 425 degrees F (220 degrees C).
- Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish and fill the bottom of the dish with beef broth.
- Bake in the preheated oven until steak tips are beginning to firm and are hot and slightly pink in the center, about 25 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 284.3 calories, Carbohydrate 10.7 g, Cholesterol 55 mg, Fat 17.7 g, Fiber 0.5 g, Protein 20.2 g, SaturatedFat 4.6 g, Sodium 1547.8 mg, Sugar 7.3 g
5-INGREDIENT MARINATED STEAK TIPS
This marinade will wow everyone who tries it! It is the only way I make steak tips now.
Provided by Saffronsky1
Time 9h15m
Yield 10
Number Of Ingredients 5
Steps:
- Mix ketchup, dressing, juice, and cola-flavored beverage together in a glass or ceramic bowl; add steak tips. Marinate for 8 hours, or up to 24 hours.
- Take meat out of the refrigerator and bring to room temperature, about 1 hour.
- Meanwhile, preheat a grill to high heat.
- Cook steak tips on the preheated grill until firm but slightly pink in the centers, 5 to 6 minutes per side.
Nutrition Facts : Calories 399 calories, Carbohydrate 14.4 g, Cholesterol 98.1 mg, Fat 19.7 g, Fiber 0.1 g, Protein 40 g, SaturatedFat 6.1 g, Sodium 778.5 mg, Sugar 12.8 g
PATRIOT STEAK TIPS
Found this online on a website about Patriot Football tailgating. According to the website, this is a "secret" recipe from our local sports bar in Norwood, Mass; please don't tell anyone! Just between you and me!
Provided by KelBel
Categories Meat
Time P1DT15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Trim most of the fat from the tips and beat them with a mallet to tenderize them.
- Cut the steak tips into one and a half or two inch cubes.
- Combine dressings and barbecue sauce into a large food storage bag with steak and shake vigorously.
- Marinate the tips in the refrigerator over night.
- Take tips out of the bag and throw all of them on a large grill and simply grill to your liking!
Nutrition Facts : Calories 567.5, Fat 26.8, SaturatedFat 6.4, Cholesterol 134.4, Sodium 1231.2, Carbohydrate 28.8, Fiber 0.4, Sugar 21.2, Protein 50.3
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