Uncle Whites Bread Machine Rolls Recipes

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UNCLE WHITE'S BREAD MACHINE ROLLS



Uncle White's Bread Machine Rolls image

My family says I am famous for my rolls. I hope you like them too.

Provided by DwightNT

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 2h35m

Yield 12

Number Of Ingredients 8

3 cups bread flour
1 cup buttermilk
2 tablespoons packed brown sugar
1 ½ teaspoons kosher salt
1 (.25 ounce) package active dry yeast
1 egg yolk
2 tablespoons canola oil
stick butter

Steps:

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g

COUNTRY WHITE BREAD OR DINNER ROLLS (BREAD MACHINE)



Country White Bread or Dinner Rolls (Bread Machine) image

We think this is the best white bread recipe ever! It is a tender bread with a slightly sweet taste. My dinner rolls using this dough are so good, everyone always loves them. It doesn't take to long to make them when the bread maker does most of the work. The cook time is listed for the rolls only because everyone's bread makers cooks at different rates. Mine is older and a regular loaf will take 4 hours and 10 minutes. I have found that 15 balls of dough fit perfectly in the 9X13 pan with sides touching after raising the 2nd time but they can be made whatever size you want. I hope you enjoy this great bread as much as we do.

Provided by DDW7976

Categories     Yeast Breads

Time 45m

Yield 15 serving(s)

Number Of Ingredients 10

1 cup water, plus
1 tablespoon water (70-80 F)
1 large egg
4 1/2 teaspoons vegetable oil
3 1/4 cups bread flour
1/4 cup sugar
1 1/2 teaspoons salt
2 1/4 teaspoons instant yeast
2 tablespoons melted butter (for dinner rolls only) (optional)
2 tablespoons shortening (for dinner rolls only) (optional)

Steps:

  • In bread machine pan, place all ingredients from flour through yeast in order as recommended by the manufacturer.
  • Select the basic bread setting.
  • Check dough after 5 minutes of mixing, if needed add 1-2T of water or flour.
  • Bake as normal.
  • For dinner rolls.
  • Mix in bread machine but use only the dough option.
  • Lightly grease a 9 x 13 baking pan (I always use a metal pan).
  • When dough is finished shape into 15 uniformly sized balls. I always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out.
  • Cover and let the rolls rise in a warm, draft free place until risen to the desired size.
  • I let them about double in size.
  • Bake in a 350° oven about 12-15 minutes until golden brown.
  • After removing from the oven, brush the tops of the rolls with melted butter.
  • Take out of pan and let completely cool before storing.

Nutrition Facts : Calories 130.1, Fat 2, SaturatedFat 0.3, Cholesterol 12.4, Sodium 238.7, Carbohydrate 24.3, Fiber 0.9, Sugar 3.4, Protein 3.5

UNCLE WHITE'S BREAD MACHINE ROLLS



UNCLE WHITE'S BREAD MACHINE ROLLS image

Categories     Egg

Number Of Ingredients 8

3 cups bread flour
1 cup buttermilk
2 tablespoons (packed) brown sugar
1 1/2 teaspoons kosher salt
1 package (.25 ounce) active dry yeast
1 egg yolk
2 tablespoons canola oil
1 stick butter

Steps:

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist.
  • Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other.
  • Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C).
  • Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

UNCLE WHITE'S BREAD MACHINE ROLLS



Uncle White's Bread Machine Rolls image

My family says I am famous for my rolls. I hope you like them too.

Provided by DwightNT

Categories     Roll and Bun Recipes

Time 2h35m

Yield 12

Number Of Ingredients 8

3 cups bread flour
1 cup buttermilk
2 tablespoons packed brown sugar
1 ½ teaspoons kosher salt
1 (.25 ounce) package active dry yeast
1 egg yolk
2 tablespoons canola oil
stick butter

Steps:

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g

UNCLE WHITE'S BREAD MACHINE ROLLS



Uncle White's Bread Machine Rolls image

My family says I am famous for my rolls. I hope you like them too.

Provided by DwightNT

Categories     Roll and Bun Recipes

Time 2h35m

Yield 12

Number Of Ingredients 8

3 cups bread flour
1 cup buttermilk
2 tablespoons packed brown sugar
1 ½ teaspoons kosher salt
1 (.25 ounce) package active dry yeast
1 egg yolk
2 tablespoons canola oil
stick butter

Steps:

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g

UNCLE WHITE'S BREAD MACHINE ROLLS



Uncle White's Bread Machine Rolls image

My family says I am famous for my rolls. I hope you like them too.

Provided by DwightNT

Categories     Roll and Bun Recipes

Time 2h35m

Yield 12

Number Of Ingredients 8

3 cups bread flour
1 cup buttermilk
2 tablespoons packed brown sugar
1 ½ teaspoons kosher salt
1 (.25 ounce) package active dry yeast
1 egg yolk
2 tablespoons canola oil
stick butter

Steps:

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g

UNCLE WHITE'S BREAD MACHINE ROLLS



Uncle White's Bread Machine Rolls image

My family says I am famous for my rolls. I hope you like them too.

Provided by DwightNT

Categories     Roll and Bun Recipes

Time 2h35m

Yield 12

Number Of Ingredients 8

3 cups bread flour
1 cup buttermilk
2 tablespoons packed brown sugar
1 ½ teaspoons kosher salt
1 (.25 ounce) package active dry yeast
1 egg yolk
2 tablespoons canola oil
stick butter

Steps:

  • Place the bread flour, buttermilk, brown sugar, salt, yeast, and egg yolk into a bread machine. Using the Dough setting, allow the machine to mix the ingredients until moist. Pause the cycle and pour in the oil, then let the machine continue to the end of the Dough cycle.
  • Grease muffin pans or a baking sheet, and set aside.
  • Punch down the dough, and remove it from the machine. Divide the dough into 12 equal parts, form into round, smooth rolls, and place them into the cups of the muffin pans or on baking sheet, making sure the rolls don't touch each other. Cover the rolls with a kitchen towel, and let rise in a warm place until double, about 25 minutes.
  • While the rolls are rising, preheat oven to 350 degrees F (175 degrees C). Bake the rolls in the preheated oven for 20 minutes, or until golden brown. Rub the tops of the hot rolls with a stick of butter for a soft crust, cool the rolls slightly, and serve warm.

Nutrition Facts : Calories 175.6 calories, Carbohydrate 28.3 g, Cholesterol 20.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 270.5 mg, Sugar 3.3 g

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