Chocolate Banana Croissant Panini Recipes

CROISSANT PANINI

Steps:

• Split a croissant; spread dijonnaise on the cut sides. Sandwich with 1 slice muenster, 1 slice ham and 1 more slice muenster. Butter the outside of the sandwich. Heat a nonstick skillet over medium-low heat; add the sandwich and press down with another skillet. Cook until golden brown, 3 minutes per side.

CROISSANT PANINI

Steps:

• Heat a panini grill. Divide 1-ounce (1/3 cup) smoked Gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 teaspoon Parmesan. Top each side with about 3 slices of Genoa salami (about 1 ounce of salami per sandwich, total.) Top 1 half of the sandwich with a small handful of arugula. Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.
• Cut each sandwich into thirds. Place the remaining arugula on a serving platter. Place the warm sandwich slices on the arugula. Serve hot.

CHOCOLATE PANINI

Steps:

• Preheat a panini press according to manufacturer's instructions.
• Sprinkle the chopped chocolate onto one slice of the ciabatta, then place the other slice on top.
• Cook the panini in the preheated press until the ciabatta is golden brown and the chocolate has melted, 3 to 4 minutes.

CHOCOLATE BANANA CROISSANTS

Steps:

• Slice the croissant in half horizontally, place on a microwaveable plate.
• Cover both insides with your favourite chocolate nut spread.
• Place a layer of banana on one half of the croissant.
• Put the chocolate chips over the banana and cover with the other half of the croissant.
• Microwave on high for 1 minute. Remove and let stand for a couple of minutes before serving.
• Yummy! Enjoy!
• Note some microwaves may take 2 minutes, depending on the power.

CHOCOLATE PANINI

Steps:

• Butter one side of each slice of bread; sprinkle with sugar. Spread cream cheese over the other side. Place candy bar on the cream cheese side of one slice; top with the other slice, butter side up. , Cook on an indoor grill or panini maker for 2-3 minutes or until bread is browned and candy bar is melted. Cut in half; top with strawberries and whipped cream.

CROISSANT PANINI

Steps:

• Heat a panini grill.
• Divide 1 ounce smoked gouda between 1 top and 1 bottom of a croissant. Sprinkle each half with 1 tsp Parmesan. Top each with about 3 slices of salami, top half of the sandwich with a small handful of arugula.
• Close the sandwich and continue with the remaining sandwiches. Grill the panini until the cheese melts, about 3 to 4 minutes.

BANANA PANINI

Steps:

• Spread 1 tablespoon chocolate-hazelnut spread on 4 bread slices. Layer with bananas and top with remaining bread.
• In a grill pan or large skillet, melt 2 tablespoons butter over medium. Cook 2 sandwiches, pressing with a heavy skillet, until bread is golden and toasted and spread is melted, 3 to 5 minutes, flipping once. Repeat with remaining butter and sandwiches. Serve warm.