Sultana Pudding Recipes

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STICKY SULTANA PUDDING



Sticky sultana pudding image

A super-speedy fruit sponge that's cooked in the microwave and ready in just 10 minutes - serve with hot custard or golden syrup

Provided by Sara Buenfeld

Categories     Dessert, Dinner

Time 10m

Number Of Ingredients 8

100g butter , plus extra for the basin
200g plain flour
1 tsp baking powder
85g light muscovado sugar
100g sultana
2 large eggs , lightly beaten
2 tbsp milk
golden syrup and custard, to serve

Steps:

  • Butter a small microwave-proof pudding basin. In a separate bowl, rub the butter into the flour and baking powder, then stir in the sugar and sultanas. Gradually add the eggs and milk to make a wet cake mixture.
  • Spoon into the basin and make a deep hollow in the centre with the back of the spoon. Cover the basin with cling film, pierce with the tip of a knife and microwave on High for 4½-5 mins until well risen and firm to the touch.
  • Carefully turn the pud out onto a plate and spoon over a generous amount of syrup. Slice and serve with custard.

Nutrition Facts : Calories 368 calories, Fat 16 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium

SULTANA CARAMEL SELF SAUCING PUDDING



Sultana Caramel Self Saucing Pudding image

Make and share this Sultana Caramel Self Saucing Pudding recipe from Food.com.

Provided by Tansy1308

Categories     Dessert

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 ounces butter
1/4 cup brown sugar
1 egg
1/2 cup sultana
1 teaspoon vanilla essence
1 1/4 cups flour
1 teaspoon baking powder
3/4 cup brown sugar
2 ounces butter
1 1/2 cups water

Steps:

  • To make the sauce put sugar, butter and water in pan and bring to boil.
  • Put aside.
  • Cream butter and sugar.
  • Add egg and vanilla essence and beat well.
  • Sift in dry ingrediants and add sultanas.
  • If dry may need a little milk.
  • Put the hot sauce into pudding dish, spoon cake mixture on top.
  • Bake at 350 deg F for approx 45 mins.
  • Serve with cream or ice cream.

SULTANA PUDDING



Sultana Pudding image

Quickly prepared and kid-friendly caramel flavoured pudding mixed in the dish you are cooking it in. Put it in the oven just before you begin to serve up dinner. Cut from a newspaper too many years ago to remember.

Provided by The old scone burner

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup self raising flour
1/2 cup white sugar
1/2 cup sultana (golden raisins)
1/2 cup milk (use low fat if you wish)
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons golden syrup
2 cups boiling water

Steps:

  • Mix together the first 3 ingredients in a medium casserole dish. Add the milk and stir until blended.
  • Stir the butter, syrup and water together and pour over.
  • Bake at 180C (350F) for 30-40 minutes.
  • Serve with cream or icecream.

SUET PUDDING



Suet Pudding image

I remember my grandmother making this for Christmas, my mother used to make it and now I'm preparing it for our Christmas celebration.

Provided by Nancy

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 7

Number Of Ingredients 16

1 cup chopped suet
1 cup raisins
1 cup dark corn syrup
1 cup water
1 teaspoon baking soda
2 teaspoons salt, divided
½ teaspoon nutmeg
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
3 cups all-purpose flour
1 teaspoon baking powder
2 cups milk
1 tablespoon butter
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon vanilla extract

Steps:

  • In a large bowl combine suet, raisins, corn syrup, water, baking soda, 1 teaspoon salt, nutmeg, cinnamon, cloves, flour and baking powder; mix well.
  • Heat batter in a steamer over 1 inch of hot, but not boiling, water. Steam until a toothpick inserted comes out clean.
  • In a medium saucepan over medium heat, combine milk, 1 teaspoon salt, butter, sugar and cornstarch. Stir constantly until mixture thickens; stir in vanilla extract.
  • Serve pudding and sauce warm.

Nutrition Facts : Calories 797.6 calories, Carbohydrate 125.3 g, Cholesterol 29.4 mg, Fat 30.5 g, Fiber 2.2 g, Protein 8.7 g, SaturatedFat 17 g, Sodium 1015 mg, Sugar 44.6 g

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