Potatoes Grand Mere Scalloped Potatoes Recipes

OLD-FASHIONED SCALLOPED POTATOES

Old-Fashioned Scalloped Potatoes image

This recipe makes a small quantity but still has old-fashioned goodness. These tender potatoes taste great with any main dish, but I especially like them with meat loaf.-Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 1 serving.

Number Of Ingredients 7

Ingredients

3-1/2 teaspoons butter, divided
1 tablespoon all-purpose flour
1/4 teaspoon salt
Dash pepper
3/4 cup milk
1 cup sliced peeled potatoes
1 tablespoon finely chopped onion

Steps:

In a saucepan over medium heat, melt 3 teaspoons of butter. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Place half of the potatoes in a greased 2-cup baking dish; top with the onion and half of the sauce. Layer with remaining potatoes and sauce. Dot with remaining butter. Cover and bake at 350° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts :

POTATOES GRAND MERE (SCALLOPED POTATOES)

POTATOES GRAND MERE (SCALLOPED POTATOES) image

Categories Potato Side

Yield 8-10

Number Of Ingredients 13

Ingredients

8 potatoes, peeled and cut into 1/8" slices
salt and white pepper to taste
2-1/2 cups heavy whipping cream
1/2 cup milk
3 Tbsp. Dijon mustard
3 garlic cloves, minced
3 Tbsp. butter
1/3 cup grated Parmesan cheese
I used 3 lbs russet
1.5 c heavy cream
3/4 c milk
2/3 of other ingredients
left cheese the same amount

Steps:

Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper. Combine cream, milk, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes. Cover and bake at 350 degrees for 1 hour. Remove cover and evenly top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately.

OLD IRISH SCALLOPED POTATOES

Old Irish Scalloped Potatoes image

A simple scalloped potato recipe passed down from my Irish ancestors, using ingredients you have on hand.

Provided by Sheila Dortch Stockdale

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h

Yield 8

Number Of Ingredients 4

Ingredients

6 potatoes, peeled and thinly sliced
½ cup butter, cut into thin slices
salt and ground black pepper to taste
1 pint half-and-half

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Arrange thinly sliced potatoes in a 9x13-inch baking dish.
Layer butter slices on top of potatoes. Season with salt and black pepper.
Pour half-and-half evenly over potato mixture.
Bake in preheated oven until sauce has thickened and potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 315.6 calories, Carbohydrate 30.9 g, Cholesterol 56.4 mg, Fat 19.7 g, Fiber 3.5 g, Protein 5.4 g, SaturatedFat 12.3 g, Sodium 120 mg, Sugar 1.4 g

POTATOES GRANDMERE

Potatoes Grandmere image

Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.

Provided by FLUFFSTER

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 potatoes, peeled and cut into 1/8-inch slices
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 tablespoon butter
salt and pepper, to taste
1/3 cup parmesan cheese, grated (**set aside a little to use as topping)
fresh parsley, chopped (optional)

Steps:

Preheat oven to 350°F.
Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
Pour over potatoes. **Add some of the reserved cheese, if using).

GOLDEN SCALLOPED POTATOES

Golden Scalloped Potatoes image

Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter
3 tablespoons all-purpose flour
1 teaspoon salt
Dash pepper
3 cups 2% milk
5 large Yukon Gold potatoes, peeled and thinly sliced

Steps:

In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 377mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

GRAND MERE POTATOES

Grand Mere Potatoes image

This recipes is a rich, wonderful accompaniment to any holiday meal, although my husband requests it often! I especially enjoy serving it with ham or pork tenderloin. A friend shared this with me a few years ago and it has become a staple in our household!

Provided by Anniepants927

Categories Potato

Time 1h55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

6 peeled potatoes, cut into 1/8-inch slices
1 -2 teaspoon salt and pepper (to taste)
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 -3 garlic cloves, minced
1 tablespoon butter
1/2 cup grated parmesan cheese or 1/2 cup romano cheese

Steps:

Layer sliced potatoes in a 9x13" glass baking dish. Season with salt and pepper.
Combine the cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point.
Pour over potatoes. Cover and bake at 350 degrees for 1 hour.
Remove cover and top with Parmesan or Romano cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender.

Nutrition Facts : Calories 493.7, Fat 33.9, SaturatedFat 21, Cholesterol 121.1, Sodium 212.2, Carbohydrate 40.3, Fiber 4.8, Sugar 1.9, Protein 9.3

SCALLOPED POTATOES

Scalloped Potatoes image

The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple. You'll need to put in a bit of "peeler time" to get the spuds ready for the oven, but after that it's just a long bake and a short standing period to let the sauce thicken. Then, voila! you're ready to serve.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h5m

Yield 6

Number Of Ingredients 7

Ingredients

4 tablespoons butter
1 small onion, finely chopped (1/3 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)

Steps:

Heat oven to 350°F. Grease 2-quart casserole with shortening or cooking spray.
In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Spread potatoes in casserole. Pour sauce over potatoes. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
Cover; bake 30 minutes. Uncover; bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 310, Carbohydrate 46 g, Cholesterol 30 mg, Fat 2, Fiber 4 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 8 g, TransFat 0 g

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