Dr Pepper Bbq Chicken Recipes

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CROCKPOT DR. PEPPER BBQ CHICKEN RECIPE!



Crockpot Dr. Pepper BBQ Chicken Recipe! image

This Crockpot Dr. Pepper BBQ Chicken Recipe is just what the doctor ordered!

Provided by The Frugal Girls

Categories     Entree

Time 3h35m

Number Of Ingredients 3

3 pounds Boneless Skinless Chicken Breasts (fresh or thawed)
18 ounces Sweet Baby Ray's Barbecue Sauce {1 bottle}
6 ounces Dr. Pepper {1/2 of a 12 ounce can}

Steps:

  • Cook chicken in Crockpot on HIGH for 3 hours or LOW for 6 hours {covered}
  • After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot
  • Mix together Dr. Pepper and BBQ Sauce
  • Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done.

DR PEPPER DRUMSTICKS



Dr Pepper Drumsticks image

If you love Dr Pepper as much as I do, try it in my barbecue sauce for grilled chicken. It adds zip to the ketchup, bourbon and barbecue seasoning. -Shannon Holle-Funk, Venedy, Illinois

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

1 cup ketchup
2/3 cup Dr Pepper
2 tablespoons brown sugar
2 tablespoons bourbon
4 teaspoons barbecue seasoning
1 tablespoon Worcestershire sauce
2 teaspoons dried minced onion
1/8 teaspoon salt
1/4 teaspoon celery salt, optional
12 chicken drumsticks

Steps:

  • In a small saucepan, combine the first 8 ingredients; if desired, stir in celery salt. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes or until slightly thickened, stirring frequently., On an oiled grill, cook chicken, covered, over medium-low heat 15 minutes. Turn; grill 15-20 minutes longer or until a thermometer reads 170°-175°, brushing occasionally with sauce mixture.

Nutrition Facts : Calories 316 calories, Fat 12g fat (3g saturated fat), Cholesterol 95mg cholesterol, Sodium 1289mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 29g protein.

DR. PEPPER BBQ CHICKEN



Dr. Pepper BBQ Chicken image

Great dish, one of my friends gave me this recipe, she says it is a "stand by" fav. with her family.

Provided by Shirl J 831

Categories     Chicken

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 2/3 cups Dr. Pepper cola
1/2 cup oil
1 cup ketchup
1/2 cup vinegar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon black pepper
2 teaspoons chili powder
1/4 cup Worcestershire sauce
2 medium onions

Steps:

  • Mix together all ingredients and simmer 15-20 minutes.
  • Baste chicken.
  • *This can be done on grill outside too, or oven.
  • This sauce is enough for two whole chickens, halved.

DR. PEPPER CHICKEN RECIPE - (4/5)



Dr. Pepper Chicken Recipe - (4/5) image

Provided by á-6416

Number Of Ingredients 6

4 -6 boneless, skinless chicken breasts
1/2 c. Dr. Pepper
1/2 c. barbecue sauce
1/2 c. ketchup
1 T brown sugar
salt and pepper to taste

Steps:

  • Salt and pepper chicken and arrange in a 13 x 9 baking dish. Mix together 1/2 cup of Dr. Pepper, 1/2 cup of barbecue sauce and 1/2 cup of ketchup. Pour it over the chicken. Sprinkle with brown sugar and bake at 350 degrees uncovered for 1 hour. Serve with rice.

DR PEPPER BBQ SAUCE



Dr Pepper BBQ Sauce image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I'm from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. -Tina Blackman, Naples, Italy

Provided by Taste of Home

Time 40m

Yield 1 cup.

Number Of Ingredients 9

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 193mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

CROCKPOT DR. PEPPER BBQ CHICKEN



Crockpot Dr. Pepper BBQ Chicken image

Make and share this Crockpot Dr. Pepper BBQ Chicken recipe from Food.com.

Provided by Sassy J

Categories     Chicken

Time 3h35m

Yield 6 serving(s)

Number Of Ingredients 5

4 -5 boneless skinless chicken breasts, thawed
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
6 ounces Dr. Pepper cola
salt
pepper

Steps:

  • Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
  • After 3 hours, drain juices from crockpot.
  • Mix together Dr. Pepper and BBQ Sauce.
  • Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
  • Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.

Nutrition Facts : Calories 240.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 50.4, Sodium 886.5, Carbohydrate 36.7, Fiber 0.6, Sugar 27, Protein 16.7

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