ROLLED OAT COOKIES
I like to keep some of this dough in the freezer at all times since it's so handy to slice, bake and serve at a moment's notice. These wholesome cookies are super with a cup of coffee - in fact, we occasionally grab a few for breakfast when we're in a hurry. -Kathi Peters, Chilliwack, British Columbia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in water and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Chill for 30 minutes. , Shape into two 1-1/2 in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm. , Cut into 1/2-in. slices and place 2 in. apart on greased baking sheets. Bake at 375° for 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 188 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 220mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL BUTTERSCOTCH COOKIES
Great cookies!
Provided by Jolene
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 25m
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
- Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 16.2 g, Cholesterol 15.4 mg, Fat 5.1 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 3.4 g, Sodium 81.4 mg, Sugar 10.3 g
VERY SOFT ROLLED OAT COOKIES
I got this recipe from my mother, who got it from her mother. This is a really soft and delicious cookie. I have shared this recipe many times!
Provided by Ellen Brody
Categories Drop Cookies
Time 35m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Sift flour, salt, soda, baking powder and spices together.
- Cream margarine with brown sugar until fluffy.
- Add beaten eggs and mix well.
- Add sifted ingredients alternately with milk and in small amounts.
- Add rolled oats, raisins and nuts.
- Heat oven at 350° and bake for 12-15 minutes.
Nutrition Facts : Calories 102.4, Fat 4.3, SaturatedFat 0.8, Cholesterol 9.2, Sodium 104.2, Carbohydrate 15, Fiber 0.5, Sugar 8.5, Protein 1.4
EXCELLENT OATMEAL COOKIES
This is a chewy oatmeal cookie.
Provided by Beatrice
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 56m
Yield 42
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and nuts until just blended. Drop by heaping teaspoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
- Bake for about 12 minutes in the preheated oven. Cool cookies on a wire rack.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 14.8 g, Cholesterol 20.5 mg, Fat 6.9 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.1 g, Sodium 106.8 mg, Sugar 7.7 g
OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Provided by Anna Lombard
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g
ROLLED OATMEAL COOKIES
Make and share this Rolled Oatmeal Cookies recipe from Food.com.
Provided by amd du
Categories Dessert
Time 20m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- In a medium bowl combine rolled oats, flour, baking powder and baking soda.
- Set aside.
- In a large bowl, cream butter and sugars until fluffy; beat in egg until blended.
- Add Vanilla and coconut, mix well.
- Add dry ingredients and mix until just blended.
- Shape into 2-inch balls and arrange on a baking sheet about 2 inches apart flatten with a fork.
- Bake for 10 to 12 minutes.
Nutrition Facts : Calories 90.5, Fat 4.4, SaturatedFat 2.7, Cholesterol 14.6, Sodium 65.5, Carbohydrate 12, Fiber 0.4, Sugar 6.8, Protein 1.1
OATMEAL ROLLOUT COOKIES
For special events, my mother would bring these cookies to the rural school I attended. She decorated each cookie with a student's name written in frosting.-Sally Gores, Almena, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour, oats, baking soda and salt; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-3/4-in. cookie cutter. Place 1 in. apart on greased baking sheets., Bake 9-11 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter, cream cheese and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Spread over cookies. Decorate with colored sugar. Store in airtight containers in the refrigerator.
Nutrition Facts :
THE BESTEST BUTTER COOKIES (ROLLED)
My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included.
Provided by Karen..
Categories Dessert
Time 23m
Yield 2 dozen cookies
Number Of Ingredients 7
Steps:
- Cream butter and sugar well.
- Add egg and vanilla and beat well.
- Combine baking powder and flour.
- Add gradually to creamed mixture.
- Chill until firm.
- Preheat oven to 400 degrees.
- Roll out dough to about 1/4" thickness and cut into desired shapes.
- Bake for 6 to 8 minutes.
- When cool, decorate with frosting or icing if desired.
ROLLED OATS AND PEANUT BUTTER COOKIES
Make and share this Rolled Oats and Peanut Butter Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 23m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Blend butter and sugar together. Add peanut butter and brown sugar. Beat until mixture is throughly combined. Scrape sides of bowl.
- Add egg whites and vanilla. Beat until combined.
- Add flour and baking soda and mix well.
- Stir in rolled oats.
- Drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.
Nutrition Facts : Calories 80.9, Fat 4.5, SaturatedFat 2, Cholesterol 6.8, Sodium 56.1, Carbohydrate 8.7, Fiber 0.5, Sugar 4.2, Protein 1.8
BUTTER ROLLED OATS COOKIES
Made for health freaks who like oats and are trying to get more fiber. Tastier cookies without all the bad stuff in it!
Provided by frozen_katak
Categories Drop Cookies
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix butter, essence, sugar and egg till smooth.
- Mix in the rest.
- Shape 2 teaspoon of stuff into small balls on to greased platter.
- Bake in oven, moderate heat for 12 minutes.
Nutrition Facts : Calories 393.8, Fat 22.2, SaturatedFat 11.4, Cholesterol 79.8, Sodium 132.2, Carbohydrate 43, Fiber 2.7, Sugar 17.3, Protein 6.8
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