Cookie Icingfrosting That Hardens Recipes

GLOSSY SUGAR COOKIE ICING (THAT HARDENS)

Glossy Sugar Cookie Icing (that hardens) image

Glossy Sugar Cookie Icing (that hardens) is an easy icing for holiday sugar cookie decorating!

Provided by Angela

Time 5m

Number Of Ingredients 5

Ingredients

2 c confectioners sugar
1 1/2 Tbsp light corn syrup
1 1/2 Tbsp milk or cold water ((more or less, as needed to reach desired consistency))
1/2 tsp almond extract ((or your desired clear extract flavoring))
gel food coloring ((optional, desired colors))

Steps:

In a medium bowl, sift confectioners sugar and then combine with light corn syrup, milk or water, and clear extract flavoring. Stir until smooth and the icing has reached your desired consistency.
For flooding and dipping, use a consistency that sticks well to your spoon and icing 'drops' off slowly.
For a light glaze that is somewhat transparent, use a consistency that runs off slowly from your spoon but also leaves a good clear coating on the spoon.
Cover with plastic wrap and refrigerate for up to 3 days.

Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, Fat 1 g, Sodium 1 mg, Sugar 11 g, ServingSize 1 serving

COOKIE ICING/FROSTING THAT HARDENS

Cookie Icing/Frosting That Hardens image

This will harden and it will hardens quite quickly, it's the perfect icing to decorate cookies, if desired you may omit the vanilla, I like to add it in, the amounts may be reduced by half if desired.

Provided by Kittencalrecipezazz

Categories Dessert

Time 10m

Yield 40 serving(s)

Number Of Ingredients 6

Ingredients

2 cups sifted confectioners' sugar (sifted after measuring)
1 tablespoon low-fat milk (skim or 1% is fine although I have made this successfully using 2% fat milk)
1 tablespoon corn syrup (more if needed to reach desired consistency)
1/2 teaspoon almond extract
1/4 teaspoon vanilla
food coloring (use colors of choice)

Steps:

VERY IMPORTANT; the confectioners sugar must be sifted before using.
In a bowl beat the sifted confectioners sugar with milk until smooth.
Beat in corn syrup and almond extract until smooth and glossy (if icing is too thick add in a small amount of corn syrup).
Divide into as many separate bowls as desired.
Add in different food coloring to each bowl beating/whisking until the intensity is achieved.
Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly).
Place cookies on waxed paper to dry.

Nutrition Facts : Calories 25.1, Sodium 0.3, Carbohydrate 6.4, Sugar 6

MY FAVORITE COOKIE ICING/FROSTING

My Favorite Cookie Icing/Frosting image

I have used several different icing recipes on my cookies over the years and this is by far my favorite. I find that cookie glaze, while simple and easy, doesn't have enough flavor and is almost impossible to do any real decorating with. My 4-yr-old DS loves to help me decorate cookies and this frosting even stands up when piped on, just like you would decorate a cake.

Provided by Melanie2590

Categories Dessert

Time 5m

Yield 2 cups, approx, 24 serving(s)

Number Of Ingredients 6

Ingredients

6 tablespoons butter, softened
3 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
food coloring (optional)

Steps:

Cream together butter and sugar. Slowly mix in milk, then vanilla and almond.
Whisk until fluffy.
Can be spread or piped onto cookies.
Icing will begin to harden in less than 30 minutes. Wait a few hours before stacking iced cookies.

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