Kirks Feta Compli Recipes

FETA COMPLI

Feta Compli image

Make and share this Feta Compli recipe from Food.com.

Provided by breezermom

Categories Breakfast

Time 1h20m

Yield 1 10 inch quiche, 5 serving(s)

Number Of Ingredients 16

Ingredients

1 1/4 cups matzo meal
1 tablespoon sugar
1/2 cup margarine or 1/2 cup butter
1 egg, lightly beaten
3/4 cup blanched almond, finely chopped
1 1/4 lbs fresh spinach, washed and trimmed
1 1/4 cups onions, chopped (decrease if they smell strong!)
3 tablespoons vegetable oil
1 cup swiss cheese, shredded (4 oz)
1 1/4 cups half and half cream (may use fat free)
2 eggs
4 ounces cream cheese, softened (may use low fat)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon nutmeg, ground
6 ounces feta cheese, crumbled

Steps:

Combine matzo meal and sugar; cut in margarine or butter with a pastry blender until the mixture resembles coarse meal. Add 1 lightly beaten egg; stir well to combine. Stir in the almonds. Firmly press the mixture on the bottom and up the sides of a 10-inch deep-dish pieplate. (I spray mine with oil, because everything tends to stick for me!) Prick the bottom and sides of the pastry with a fork. Bake at 400 degrees for 7 minutes. Set aside, and let it cook completely.
Cook spinach in a small amount of boiling water for 3 to 4 minutes; drain. Press the spinach between paper towels to remove the excess moisture. Set aside.
Saute onion in oil in a medium skillet until tender. Combine the onion, reserved spinach, and Swiss cheese. Set aside.
Combine the half-and-half and next 5 ingredients in container of an electric blender (I use a handheld blender), and process until smooth. Set aside.
Spread the spinach mixture over the prepared crust; top with feta cheese. Pour the half-and-half mixture over cheese. Bake, uncovered, at 350 degrees for 50 minutes or until set. (Shield with aluminum foil to prevent excessive browning if necessary). Let stand 5 minutes before serving.

BAKED FETA CHEESE (& MORE RECIPES!)

Baked Feta Cheese (& More Recipes!) image

This baked feta cheese is a simple Greek-inspired appetizer that's ready in under 25 minutes. Serve with warm pita or crusty bread!

Provided by Sonja Overhiser

Categories Appetizer

Time 23m

Number Of Ingredients 8

Ingredients

8 to 10 cherry tomatoes*
1 garlic clove
2 tablespoons fresh parsley
10 Kalamata olives
4 to 5 ounce block of feta cheese
1 tablespoon olive oil
1/2 teaspoon dried oregano
Kosher salt

Steps:

Preheat the oven to 400ºF.
Slice the cherry tomatoes in half and add a few pinches kosher salt. Finely mince the garlic. Chop the parsley.
In a small oven-proof dish, place the tomatoes, garlic, parsley, and Kalamata olives, then top with the feta cheese. Drizzle with the olive oil and sprinkle with the dried oregano.
Bake for about 18 minutes, until the feta cheese is warm and soft. Serve immediately with crackers, pita, or bread.

KITTENCAL'S GREEK LEMONY RICE WITH FETA

Kittencal's Greek Lemony Rice With Feta image

Make this only if you are a lover of Greek food, this is a full flavored rice with intense flavor and not for those with a plain palette! --- since not everyone has a taste for olives I have left them as optional, I most always add them in -- after making this a few times you will most likely want to adjust some of the ingredients to suit your taste, or you may not, the amounts listed are close to what I use when I make this rice --- this is very good!

Provided by Kittencalrecipezazz

Categories Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 tablespoons olive oil (or use enough to cover the bottom of your saucepan)
1 small onion, finely chopped
1 -2 teaspoon dried oregano (rubbed between your fingers to release the flavors)
3 large garlic cloves, finely chopped (do not finely mince or the garlic will burn when cooked with the onion)
1/2 teaspoon fresh ground black pepper
1 cup long grain white rice (washed over with cold water)
1 1/2 cups chicken broth
1 lemon, juice of, large whole
4 ounces crumbled feta cheese
1/4-1/3 cup kalamata olive, pitted and sliced (optional)
salt (optional and to taste)

Steps:

In a saucepan heat olive oil over medium-high heat.
Add in onion, oregano, chopped garlic and black pepper; cook stirring constantly for about 3 minutes.
Add in the rice and stir using a wooden spoon for 3 minutes.
Slowly add in the broth and lemon juice; bring to a boil.
Reduce heat cover and simmer until the rice is tender (about 20 minutes).
Remove from heat and stir in the feta cheese (and kalamata olives if using).
Season with salt and more black pepper if desired.
Transfer to plate and drizzle the top with more lemon juice if desired.

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