Patio Fizz Recipes

PATIO FIZZ

Patio Fizz image

Strawberry-flavored lemonade drink mix is dissolved in cranberry-apple drink and blended with club soda for a fruity and fizzy summer drink.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

Ingredients

3 cups cold cranberry-apple drink
1/4 cup COUNTRY TIME Strawberry Lemonade Drink Mix
1 cup cold club soda

Steps:

Add cranberry-apple drink to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved. Refrigerate until ready to serve.
Stir in club soda.
Serve over ice cubes in 4 tall glasses.

Nutrition Facts : Calories 160, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 42 g, Protein 0 g

PATIO PIZZA

Patio Pizza image

This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!-Mary Ann Dell of Phoenixville, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 tube (11 ounces) refrigerated breadsticks
1 teaspoon olive oil
1/2 teaspoon minced garlic
4 ounces cream cheese, softened
1/2 teaspoon dried oregano
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, divided
1 cup (4 ounces) crumbled feta cheese, divided
3/4 cup chopped tomato
1/3 cup coarsely chopped peeled cucumber
1/3 cup sliced ripe olives, drained
1/3 cup sliced onion
2 tablespoons pine nuts, toasted
1/4 cup balsamic vinaigrette

Steps:

Unroll breadsticks. In the center of an ungreased 12-in. pizza pan, loosely wrap one breadstick around, forming a coil. Add another breadstick, pinching ends to seal and continuing to coil. Repeat with remaining breadsticks. , Roll or pat dough to within 1/2 in. of the edge of the pan. Brush with oil. Gently press garlic onto dough. , Bake at 375° for 14-16 minutes or until golden brown. Cool on a wire rack., In a small bowl, combine cream cheese and oregano. Stir in 1/4 cup artichokes and half of the feta cheese; spread over crust. Arrange remaining artichokes on top. Sprinkle with tomato, cucumber, olives, onion, pine nuts and remaining feta cheese. Drizzle with vinaigrette.

Nutrition Facts : Calories 253 calories, Fat 13g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 691mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.

AZIZ FIZZ

Aziz Fizz image

Provided by Martha Stewart

Categories Cocktail Recipes

Number Of Ingredients 5

Ingredients

2 ounces gin
2 ounces fresh lemon juice
1/2 teaspoon sugar
1 egg white
1 dash orange flower water

Steps:

Shake ingredients over ice and strain into a collins glass filled with ice. Fill with ice and club soda.

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