Japanese Mashed Potatoes Recipes

JAPANESE MASHED POTATOES

JAPANESE MASHED POTATOES image

Yield 8 Servings (Side Dish)

Number Of Ingredients 6

Ingredients

8 medium sized potatos
1 carrot
4 eggs
2 slices of ham
Approx 200g Japanese Mayonaise
A pinch of salt

Steps:

Boil potatoes, carrot and eggs in a big pot. When cooked, approx 20-30mins (test potatoes with a fork, the fork should slide in easily), skin potaotes and carrots. Remove egg shell. In a big pot, mash the potatoes with a fork. Dice carrot and eggs into small cubes. Cut ham into small square slices. Add mayo and salt to the mashed potato and mix well. Mix in carrot, eggs, and ham. Refrigerate and serve cold.

BASIC MASHED POTATOES

Basic Mashed Potatoes image

If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.

Provided by Esmee Williams

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 4

Ingredients

2 pounds baking potatoes, peeled and quartered
2 tablespoons butter
1 cup milk
salt and pepper to taste

Steps:

Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.

Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g

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