Bennigansalehouseshrimpandpasta Recipes

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BENNIGAN'S SHRIMP PASTA



Bennigan's Shrimp Pasta image

Make Bennigan's Shrimp Pasta with mushrooms, tomatoes, and creamy white sauce.

Provided by Stephanie Manley

Categories     Main Course

Time 30m

Number Of Ingredients 12

12 ounces penne pasta
1 tablespoon butter
12 ounces mushrooms
1/2 cup chopped red onion
2 tablespoons minced garlic
1/2 cup Irish brown ale
1 package white sauce mix
1 1/2 cups milk
1 pint cherry tomtatoes (halved)
1 1/2 pound medium shrimp (peeled and deveined)
1/2 cup sliced scallions
1/2 cup shredded Parmesan cheese

Steps:

  • Cook pasta as directed on package
  • Whisk together white sauce mix and milk in a bowl.
  • Melt butter in a large skillet over medium heat. Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft. Add garlic; cook, stirring, 1 minute until fragrant. Add ale, white sauce mixture, and tomatoes.
  • Bring to a boil and stir constantly until sauce thickens. Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through.
  • Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. When serving, sprinkle with the scallions and cheese.

Nutrition Facts : Calories 635 kcal, Carbohydrate 76 g, Protein 55 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 447 mg, Sodium 1557 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

BENNIGANS MONTE CRISTO SANDWICH



Bennigans Monte Cristo Sandwich image

Bennigan's makes the most awesome Monte Cristo sandwiches. A great break from the usual toasted ham & cheese.

Provided by Mysterygirl

Categories     Lunch/Snacks

Time 10m

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 12

9 slices whole wheat bread
3 slices cooked turkey
3 slices cooked ham
3 slices American cheese
3 slices swiss cheese
1 egg
1 -1 1/4 cup water
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups flour
1 tablespoon baking powder
vegetable oil (for deep frying)

Steps:

  • Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
  • Place third slice.
  • in-between and secure the triple-decker sandwich in the corners with tooth picks.
  • Place egg in mixing bowl, add water and beat together.
  • Add salt, sugar, flour, and baking powder.
  • Beat batter until smooth.
  • Dip sandwich in batter and carefully cover all the sides and surface.
  • Carefully place in hot oil and fry until golden.
  • When sandwich has turned a warm gold color remove from hot oil and place on paper towel.
  • Let cool for a few minutes before removing the tooth picks.
  • Before serving slice into fourths and sprinkle.
  • with powder sugar.
  • Serve with Raspberry jam.

CHEF JOHN'S SANTA MARIA-STYLE BEANS



Chef John's Santa Maria-Style Beans image

Classic Santa Maria-style beans are made with a special variety of pink beans called pinquitos. These 'little pink' beans are prepared in a spicy, smoky, tomato/chili sauce that's spiked with not one, but two kinds of pork. Santa Maria beans have come into my life relatively late, so I plan on making up for lost time this barbecue season.

Provided by Chef John

Categories     Side Dish

Time 10h35m

Yield 6

Number Of Ingredients 15

1 pound dry pink beans (such as pinquito)
cold water to cover
2 slices peppered bacon, diced
½ cup diced smoked ham
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
½ cup water
¼ cup ketchup
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
½ teaspoon chipotle chile powder
1 pinch dried oregano

Steps:

  • Place pink beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain.
  • Place drained beans in a stockpot with enough cold water to cover. Bring to a simmer and cook until almost completely tender, about 1 hour 45 minutes.
  • While beans are simmering, cook and stir bacon in a large saucepan over medium heat until cooked through but not crispy, 5 to 7 minutes. Add ham; cook and stir until ham is heated through, about 1 minute. Stir garlic into ham mixture and cook until garlic is fragrant, about 1 minute more. Add tomatoes, 1/2 cup water, ketchup, sugar, dry mustard, paprika, chili powder, salt, chipotle chile powder, and oregano. Bring to a simmer, reduce heat to low, and cook until flavors blend, about 30 minutes.
  • Drain beans, reserving 1 cup of the cooking liquid. Combine beans, reserved liquid, and tomato mixture in the beans stockpot; bring to a simmer, reduce heat to low, and cook, stirring occasionally, until beans are tender and mixture has thickened, about 30 minutes.

Nutrition Facts : Calories 343.6 calories, Carbohydrate 56.4 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 10.6 g, Protein 20.2 g, SaturatedFat 1.4 g, Sodium 838.8 mg, Sugar 7.7 g

BENNIGAN'S ALE HOUSE SHRIMP AND PASTA



Bennigan's Ale House Shrimp and Pasta image

Make and share this Bennigan's Ale House Shrimp and Pasta recipe from Food.com.

Provided by TishT

Categories     Penne

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces penne pasta
1 tablespoon butter or 1 tablespoon margarine
1 (12 ounce) package mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup irish brown ale
1 package white sauce mix, whisked with
1 1/2 cups milk
1 pint cherry tomatoes, halved
1 1/2 lbs medium raw shrimp, peeled and deveined
chopped scallion, garnish
freshly grated parmesan cheese, garnish

Steps:

  • Cook pasta as directed on package.
  • Melt butter in a large skillet over medium heat.
  • Add mushrooms and onions and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
  • Add garlic and cook, stirring, 1 minute until fragrant.
  • Add ale, white sauce mixture and tomatoes.
  • Bring to a boil and stir constantly until sauce thickens.
  • Add shrimp and reduce heat to medium low and simmer 2- 3 minutes until cooked through.
  • Drain pasta and place in a large serving bowl.
  • Add shrimp and sauce and toss to mix and coat.
  • When serving, sprinkle with the scallions and cheese.

Nutrition Facts : Calories 572.2, Fat 10.2, SaturatedFat 4.4, Cholesterol 235, Sodium 1047.3, Carbohydrate 84.2, Fiber 11.7, Sugar 4.8, Protein 36.6

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