ICEBOX ROLLS
I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! -Jean Fox, Welch, Minnesota
Provided by Taste of Home
Time 45m
Yield 36 rolls.
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water (110°-115°). In a separate bowl, combine 1 cup boiling water and shortening. Add remaining (room-temperature) water, eggs, salt, sugar and yeast mixture., Stir in 1 cup of flour at a time, mixing well after each addition, until a soft dough forms. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Turn onto a lightly floured surface; divide dough into nine portions. Divide and shape each portion into 12 balls. Place 3 balls in each cup of 3 greased muffin tins. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour., Preheat oven to 375°. Brush rolls with half of melted butter; bake until golden brown, 15-20 minutes. Remove from oven; brush with remaining butter.
Nutrition Facts : Calories 162 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
OVERNIGHT REFRIGERATOR ROLLS
Homemade dinner rolls couldn't be tastier. Their buttery flavor makes them a heartwarming accompaniment to soups, salads and a variety of entrees.-Jennifer Kauffman Figueroa, Greenville, South Carolina
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, sugar, salt, egg and 2 cups flour. Beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough (do not knead). Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 1-1/2 hours. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 207mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
EASY REFRIGERATOR YEAST ROLLS
Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe.
Provided by TERESAJANE
Categories Bread Yeast Bread Recipes
Time 23h20m
Yield 15
Number Of Ingredients 9
Steps:
- In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
- In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
- Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
- Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.
Nutrition Facts : Calories 323.3 calories, Carbohydrate 44.5 g, Cholesterol 24.8 mg, Fat 13.2 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 2.4 g, Sodium 862.7 mg, Sugar 7 g
ICEBOX ROLLS
This versatile dough can be baked right away or kept in the refrigerator up to one week before baking. I have used this dough for everything from dinner rolls to hamburger buns.
Provided by Donna Matthews
Categories Yeast Breads
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, dissolve sugar in warm water.
- Sprinkle yeast into water.
- Allow to stand until yeast is dissolved and begins to bubble (or proof).
- Add oil, poppy seeds (if using) and 3 1/2 cups of the flour.
- Stir with a wooden spoon until all ingredients are well mixed.
- At this point, the mixture will be the consistency of a mash.
- Continue to add flour in batches until mixture becomes too stiff to easily stir.
- Turn out mixture onto a floured surface and knead for about 10 minutes, adding more flour as needed to keep dough from sticking to surface or hands.
- When dough is "ready", it should be smooth, supple and stretchy.
- Grease a medium bowl.
- Form dough into a ball.
- Place in greased bowl, turning to coat ball on all sides.
- Cover bowl with a clean dish towel and put in a warm, draft-free place to rise until doubled in size (about 1 hour).
- I like to place my bowl in the oven with just the light on.
- When doubled, punch dough down and slap it around to get out all the air bubbles.
- At this point, dough can be refrigerated for future use or divided and formed into the desired shape (ie. dinner rolls, cloverleaf rolls, hamburger buns, etc.).
- Once formed, place on ungreased cookie sheet, cover again and allow dough to rise until doubled again which will take about 1/2 hour (longer if dough was refrigerated).
- Preheat oven to 350°F.
- Bake for 8 to 12 minutes or until lightly browned. The larger the roll, the longer it will take to bake it.
REFRIGERATOR ROLLS / ICEBOX ROLLS
Southern Living magazine April 2004 The beauty of these rolls is you don't have to bake them all the same day. Simply make the dough, and keep it tightly covered in the refrigerator for up to five days. Pinch off the amount you need, and save the rest for later. Southern Living Magazine Senior Writer Donna Florio says "They're like little pillows from heaven". Makes 3 to 4 doz. Prep: 15 min; Cook; 5 min.; Stand; 35 min.; Chill; 12 hours; Rise; 1 hr., 30 min.; Bake; 15 min. per batch This version has been updated per Southern Livings Web site.
Provided by luvmybge
Categories Yeast Breads
Time 12h15m
Yield 36-48 rolls
Number Of Ingredients 10
Steps:
- Pour 1 cup boiling water over shortening in a large bowl, stirring to melt shortening.
- Let stand 30 minutes or until completely cooled.
- Stir together yeast, 1/2 cup warm water, and 1 teaspoon sugar in a glass measuring cup; let mixture stand 5 minutes Beat eggs at medium speed using a heavy-duty stand mixer; add 1/2 cup sugar and salt.
- Add shortening mixture and yeast mixture.
- Reduce speed to low, and gradually add 5 cups flour, beating until blended.
- Cover and chill dough 12 hours or up to 5 days.
- Turn dough out on a lightly floured surface, and roll to 1/4-inch thickness.
- Cut with a lightly floured 2 1/2-inch round cutter.
- Make a crease across the middle of each dough round with a knife, and fold in half; gently press edges to seal.
- Place rolls on lightly greased baking sheets.
- Cover and let rise in a warm place (85°F), free from drafts, 1 1/2 hours or until doubled in bulk.
- Brush rolls evenly with melted butter.
- Bake at 400° for 15 minutes or until golden brown.
- Brush again with melted butter, if desired.
More about "refrigerator rolls icebox rolls recipes"
ICEBOX DINNER ROLLS RECIPE | MYRECIPES
From myrecipes.com
5/5 (5)Total Time 9 hrs 35 minsServings 18
- Pour boiling water over shortening and next 2 ingredients in bowl of a heavy-duty electric stand mixer, and stir until shortening melts and sugar and salt are completely dissolved. Let stand 10 minutes or until about 110°.
- Meanwhile, combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
- Add yeast mixture and egg to shortening mixture; beat at low speed until combined. Gradually add flour, beating at low speed 2 to 3 minutes or until flour is blended and dough is soft and smooth.
COUNTRY ICEBOX ROLLS - BUTTER N THYME
From butter-n-thyme.com
OVERNIGHT REFRIGERATOR ROLLS - BETTER HOMES & GARDENS
From bhg.com
ICE BOX ROLLS - BIGOVEN
From bigoven.com
REFRIGERATOR ROLLS - RED STAR® YEAST
From redstaryeast.com
ICE BOX DINNER ROLLS - SMART PENNY PINCHER
From smartpennypincher.com
CHERYL DAY'S ICEBOX ROLLS RECIPE | LEITE'S CULINARIA - DAVID …
From leitesculinaria.com
5/5 (1)Total Time 3 hrs 45 minsCategory SidesCalories 125 per serving
OLD-FASHIONED ICE BOX ROLLS - RECIPE - COOKS.COM
From cooks.com
NO-KNEAD ICEBOX ROLLS - THE WASHINGTON POST
From washingtonpost.com
COUNTRY ICE BOX ROLLS - EASY FLUFFY DINNER ROLLS - YOUTUBE
From youtube.com
OVERNIGHT ICE BOX ROLL'S-1930 | RECIPE - PINTEREST
From pinterest.com
ICE BOX ROLLS - KITCHEN KREATIVE
From kitchenkreative.com
ICEBOX ROLL DOUGH - ROBERT ST. JOHN
From robertstjohn.com
REFRIGERATOR ROLLS / ICEBOX ROLLS - MASTERCOOK
From mastercook.com
THANKSGIVING REFRIGERATOR ROLLS - FLATHEAD BEACON
From flatheadbeacon.com
REFRIGERATOR YEAST ROLLS - FLY-LOCAL
From fleischmannsyeast.com
MY GRANDMA'S REFRIGERATOR ROLLS - 5 BOYS BAKER
From 5boysbaker.com
NEVER-FAIL ICEBOX ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
OVERNIGHT REFRIGERATOR ROLLS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
ICE BOX ROLLS RECIPE | MYRECIPES
From myrecipes.com
VINTAGE ICEBOX DESSERT RECIPES | ALLRECIPES
From allrecipes.com
ICEBOX ROLLS (VRP 001) - VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
DINNER ROLLS RECIPE {MAKE AHEAD} - THE COOKIE ROOKIE® (VIDEO!)
From thecookierookie.com
FAMOUS CHOCOLATE REFRIGERATOR ROLL RECIPE - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
REFRIGERATOR DOUGH FOR QUICK SOFT ROLLS - KING ARTHUR BAKING
From kingarthurbaking.com
ICEBOX ROLLS – VINTAGE.RECIPES
From vintage.recipes
ICE BOX ROLLS (NEVER FAIL) - RECIPE | COOKS.COM
From cooks.com
FAMOUS CHOCOLATE REFRIGERATOR ROLL RECIPE (ICEBOX CAKE) - LIFE'S …
From youtube.com
EASY OVERNIGHT REFRIGERATOR ROLLS - KIWI AND CARROT
From kiwiandcarrot.com
ICEBOX ROLLS - PLAIN.RECIPES
From plain.recipes
SOUTHERN LIVING'S ICEBOX DINNER ROLLS | RECIPE - PINTEREST
From pinterest.com
ICEBOX ROLLS - FULL OF RECIPE
From recipe-indonesia.my.id
YEAST REFRIGERATOR ROLLS RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
FLUFFY NO-KNEAD REFRIGERATOR ROLLS - STEPHIE COOKS
From stephiecooks.com
ICE ROLLS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
CHERYL DAY’S ICEBOX ROLLS - VIBRYNT
From vibrynt.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love