Torte Egyptian Recipes
TORTA CAPRESE
Provided by Giada De Laurentiis
Categories dessert
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Place the chocolate and butter in the top of a double boiler and melt until smooth. Cool slightly, until just warm to the touch.
- Preheat the oven to 350 degrees F. Butter the inside of a 9-inch springform pan.
- Place the egg whites in a medium bowl with the salt. Place the yolks in a slightly larger bowl with the granulated sugar. Using a handheld mixer, beat the whites on medium speed until stiff peaks form, about 2 minutes. Then beat the egg yolks on medium speed until light, pale and fluffy, about 1 1/2 minutes. Using a rubber spatula, stir the chocolate mixture, almond flour and vanilla into the yolks. In 2 batches, fold the whipped whites into the chocolate base. Pour the mixture into the prepared pan and bake until puffed and beginning to crack on top, about 40 minutes. Cool completely on a wire rack.
- When cool, run a thin knife around the edge of the pan to release the cake. Remove the outside ring and dust the top with confectioners' sugar.
EGYPTIAN TORTE
Make and share this Egyptian Torte recipe from Food.com.
Provided by Donna Luckadoo
Categories Dessert
Time 10m
Yield 10 slices
Number Of Ingredients 10
Steps:
- Add Extract to Cake mix and bake as directed using two round 8 or 9 inch cake pans.
- Next cook and stir filling over medium heat until thick ( generally and depending on your stove around 5-10 minute ) & add 1 cup of toasted almonds, then let the mixture cool.
- When filling and Cake have cooled, spread filling between layers and on top of the Cake.
- Last spread Cool Whip around the sides and Enjoy!
Nutrition Facts : Calories 576.1, Fat 27.7, SaturatedFat 10.1, Cholesterol 119.8, Sodium 469.8, Carbohydrate 74, Fiber 2.2, Sugar 50.6, Protein 10.3
TORTAS
Delicious Mexican sandwiches that are so easy to make and eat!!
Provided by Margo Hinkle
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat, and pan-fry the round steaks 5 minutes on each side, or to desired doneness.
- Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.
Nutrition Facts : Calories 770 calories, Carbohydrate 91.9 g, Cholesterol 56.5 mg, Fat 30.4 g, Fiber 14.8 g, Protein 35.5 g, SaturatedFat 9.6 g, Sodium 391 mg, Sugar 6.1 g
EGYPTIAN CHOCOLATE CAKE
Make and share this Egyptian Chocolate Cake recipe from Food.com.
Provided by basil4.0
Categories Dessert
Time 43m
Yield 1 10, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large bowl.
- Pour into greased 9x13 pan.
- Bake at 350F degrees for 30-35 minute.
- Top with your favorite frosting, powdered sugar or whipped topping.
Nutrition Facts : Calories 978.6, Fat 34.8, SaturatedFat 7.1, Cholesterol 114.3, Sodium 791, Carbohydrate 160.2, Fiber 7, Sugar 101, Protein 14.8
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