27 DELICIOUS LEMON DESSERTS (+TANGY LEMON BARK)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 24m
Number Of Ingredients 2
Steps:
- Line a pan with parchment paper or foil and set aside.
- Melt the white chocolate chips over a double boiler or in the microwave.
- Stir in 2/3 cup of the candy.
- Spread in the pan and sprinkle with the rest of the candy
Nutrition Facts : Calories 245 kcal, ServingSize 1 serving
SUMMER BERRIES WITH LEMON CREME FRAICHE
A light French dessert. Creme fraiche, a thick cream used in French cooking, is available in the dairy section of many supermarkets.
Provided by gailanng
Categories Dessert
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place creme fraiche in a medium-size non-reactive bowl. Add sugar, lemon zest and lemon juice and whisk well to combine. Cover with plastic wrap and refrigerate until very cold, 1 hour or longer. (Lemon Creme Fraiche can be prepared 2 days ahead; keep covered and refrigerated.).
- Rinse berries and gently pat dry. If using strawberries, rinse first then hull and halve (or quarter, if large) lengthwise. Place berries in a large bowl and gently toss to combine.
- Divide berries among four wide-mouthed wine glasses, martini glasses or dessert bowls. Drizzle each serving with about 1/4 cup of Lemon Creme.
FRESH FRUIT ICE CREAM
Make and share this Fresh Fruit Ice Cream recipe from Food.com.
Provided by Abby C
Categories Frozen Desserts
Time 10m
Yield 1 1/2 quarts
Number Of Ingredients 5
Steps:
- In ice cream freezer comtainer, combine all inreadients; mix well.
- Freeze according to manufacturer's instructions.
- Freeze leftovers.
- Vanilla Ice Cream: Omit fruit and food coloring.
- Increase half-and-half to 4 cups.
- Proceed as above.
- Mint Chocolate Chip Ice Cream: Omit fruit and vanilla.
- Increase half-and-half to 4 cups.
- Add 2 teaspoons peppermint extract and 3/4 cup mini chocolate chips.
- Proceed as above.
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