Red Velvet Mug Cakes Recipes
RED VELVET MUG CAKES
An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.
Provided by Reddi-wip
Categories Trusted Brands: Recipes and Tips Reddi-wip®
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.
- For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.
Nutrition Facts : Calories 366.4 calories, Carbohydrate 41.9 g, Cholesterol 61.5 mg, Fat 17.1 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 8.8 g, Sodium 330.3 mg, Sugar 15.5 g
RED VELVET MUG CAKE
This hits the spot when you are craving a yummy dessert but don't feel like putting in the effort to make something complicated. I haven't tried it with any other type of mix but I imagine it works just as well.
Provided by Jessybean79
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine cake mix and baking powder into a microwaveable mug. Use a mini whisk to break up any clumps.
- Add water and whisk together completely. Mixture will be pretty thick.
- Microwave for 1 minute on high. Check doneness. If cake mix is still shimmery, microwave for an additional 10-20 seconds. Microwaves vary so test and tune for what works.
- Optional add ins: chocolate chips just before nuking, chocolate syrup just before serving, whipped cream.
Nutrition Facts : Calories 1.2, Sodium 182, Carbohydrate 0.6
RED VELVET MUG CAKES
Enjoy a mug of rich cocoa-flavored red velvet cake. Top it off with whipped cream and they're ready to enjoy in less than 10 minutes.
Categories Dessert
Time 8m
Yield 2
Number Of Ingredients 9
Steps:
- In medium bowl, beat all ingredients except frosting until well combined. Spray insides of 2 large coffee mugs with cooking spray. Divide batter equally into mugs.
- One at a time, microwave each mug uncovered on High 2 to 3 minutes or until toothpick inserted in center comes out clean. Serve warm or cool with frosting or whipped cream.
Nutrition Facts : Calories 850, Carbohydrate 85 g, Cholesterol 190 mg, Fat 10, Fiber 2 g, Protein 13 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 630 mg, Sugar 54 g, TransFat 0 g
RED VELVET MUG CAKE
This über-trendy cake is actually a vintage recipe from the Deep South. It is as red as Scarlet O'Hara's dress thanks to the combination of cocoa powder and cheap liquid red food coloring. Be sure to use the cheap stuff! Fancy food coloring pastes and gels don't work nearly as well. The vinegar was traditionally added to the baking soda as a leavener. With self-rising flour, it's not necessary, but it's added here for its classic zippy flavor.
Provided by Leslie Bilderback
Yield Makes 2 mug cakes
Number Of Ingredients 10
Steps:
- In a large mug, whisk together the egg and oil with a fork. Stir in the food coloring, buttermilk, vanilla, and sugar. Add the cocoa, flour, salt, and vinegar. Beat the batter until smooth. Divide the batter between two mugs. Microwave separately for 1 1/2 to 2 1/2 minutes each until risen and firm.
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