Recipe From foodnetwork.com
Provided by Food Network
Yield 12 to 15 bites
Number Of Ingredients 4
- In a food processor, pulse the dates to create a thick paste. Add the walnuts, vanilla and 1/4 cup of the coconut and pulse until incorporated and a thick paste forms again. Using a spatula, transfer the date mixture to a medium bowl.
- Pour the remaining 1/4 cup coconut into a separate small, shallow bowl.
- Using a spoon, scoop out about 2 tablespoons of the date mixture and, with clean hands, work into a small rectangular bar 2 to 2 1/2 inches by 1 inch (or roll into balls). Coat the date bar with the coconut in the bowl, delicately pressing the coconut onto the bar. Continue with the remaining date mixture and coconut.
- Serve in mini paper cupcake liners. Store in an airtight container for up to 1 week.
LEMON COCONUT BITES
The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York
Recipe From tasteofhome.com
Provided by Taste of Home
Yield 4 dozen.
Number Of Ingredients 8
- In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.
COCOA COCONUT CHOCOLATE BITES
These rich chocolates will make you look like a gourmet chocolatier. These are good for desserts with tea/coffee at a gathering. Use organic ingredients and cute paper liners to impress. Keep chilled until served as they'll begin to melt outside of the refrigerator in about 15 minutes. For this reason they're not particularly kid-friendly.
Recipe From allrecipes.com
Provided by Linda Work
Categories Appetizers and Snacks
Number Of Ingredients 6
- Set muffin liners on a large baking sheet.
- Combine cocoa powder, peanut butter, coconut oil, and honey together in a bowl; stir in vanilla extract. Continue mixing until all lumps are gone. Transfer mixture to a piping bag or resealable plastic bag with a corner snipped. Pipe the mixture into each muffin cup, filling 3/4-full.
- Refrigerate bites until set, at least 30 minutes.
CARIBBEAN COCONUT CHICKEN BITES
- Place a prosciutto slice on each chicken breast. Trim prosciutto to fit inside the chicken breast with a 1/2-inch border of chicken.
- Place 2 slices mango in the center of each prosciutto slice.
- Roll the chicken breast lengthwise to completely enclose the mango and prosciutto. Tuck and pinch the ends to seal rolls tightly.
- Arrange chicken rolls on a baking sheet and refrigerate until very firm, about 30 minutes.
- Combine flour, salt, curry powder, black pepper, and thyme in a bowl. Pour mixture onto a plate.
- Pour beaten eggs onto a separate plate.
- Sprinkle coconut onto a third plate.
- Slice chicken rolls into 1 to 1 1/2-inch pieces.
- Roll chicken in the flour mixture and shake off any excess flour.
- Coat chicken in the beaten egg until completely covered; allow excess egg to drip off.
- Roll chicken in coconut.
- Arrange the coated chicken rolls on a plate in a single layer. Cover and refrigerate to allow coating to set, 15 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- Heat enough vegetable oil in a deep, heavy skillet to immerse chicken rolls. Turn heat to medium.
- Fry half the chicken rolls in the hot oil until golden brown, about 4 minutes.
- Remove chicken rolls with a slotted spoon and drain on several layers of paper towels. Repeat with remaining chicken rolls.
- Place chicken rolls on a baking sheet.
- Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 10 minutes.
- Splash chicken rolls with lime juice and serve alongside lime wedges.
COCONUT-LIME ENERGY BITES
These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.
Recipe From epicurious.com
Provided by Cara Clark
Yield 28 to 30 bites
Number Of Ingredients 12
- In a food processor, combine all of the ingredients and pulse until the mixture is evenly chopped and beginning to stick together and form a ball. Transfer the "dough" to a medium bowl and chill in the refrigerator for 30 minutes.
- Using a small ice cream scoop, or about ½ tablespoon measure, portion the dough into balls. Roll each ball with your hands to make it smooth.
- Sprinkle shredded coconut or coconut flakes onto a plate and roll the balls in it to lightly coat. Store the bites in an airtight container in the fridge for up to 2 weeks or the freezer for up to 1 month.
Our family lived in Mexico in the early 60's. My brother remembers Jicama Bites and Cucumber Bites using the same seasonings as Coconut Bites. We use to buy these off the street vendors. I know the seasonings sound like a turnoff, but they're really good and a good conversation piece at get-togethers. Guessing on the number of servings.
Recipe From food.com
Provided by Toni in Colorado
Yield 16 serving(s)
Number Of Ingredients 3
- After getting off the shell of a coconut, break it into pieces. (Peel jicama and cut into slices as well as slicing a cucumber - choose what you want.).
- Sprinkle lemon juice on each piece.
- Sprinkle chile powder on each piece.
- Good chilled.
- 1. Place all of the ingredients in a mixing bowl. 2. Turn mixer on until all ingredients are thoroughly mixed. [They taste very good at this point] 3. Put bowl in the fridge for 30-45 minutes (eat what is left on the mixing paddle) 4. Remove bowl and shape the batter into balls. Or logs. Or bars. Or whatever you like.** [They taste great at this point] Keep refrigerated in an airtight container. Should keep for a week.
30-minutes-or-less time-to-make course main-ingredient cuisine preparation north-american for-large-groups low-protein 5-ingredients-or-less very-low-carbs appetizers fruit mexican easy nuts dietary low-sodium low-cholesterol low-saturated-fat low-calorie low-carb low-in-something coconut number-of-servings 3-steps-or-less
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COCONUT BITES - NO ADDED SUGAR - OIL-FREE VEGAN RECIPE
2016-07-11 · 1 In a small size pot, cook the pineapple juice, mango, bananas and vanilla at medium low heat for 5 minutes. 2 Scrape the seeds from the vanilla bean into the …
- In a small size pot, cook the pineapple juice, mango, bananas and vanilla at medium low heat for 5 minutes.
- Scrape the seeds from the vanilla bean into the pot and discard the bean, then cook for two more minutes.
- Put the ingredients in the pot and the 4 cups of shredded coconut inside a food processor with an S blade and process until you have a smooth but firm mixture.
- Allow the mixture to cool down for about 1-2 hours, then using a small ice cream scoop or a spoon place a small amount in your hands, roll it into a ball before rolling it on the toasted coconut.
COCONUT BITES | COOK FOR YOUR LIFE
2017-02-06 · In a medium bowl combine grated coconut, condensed milk, honey, egg yolk, vanilla extract, and lime zest. Divide coconut mixture among the 12 mini muffin tins; place about 2 tablespoons of the mixture for each coconut bite. Bake for 10 minutes until lightly golden brown. Remove from the oven and let it cool for 1 minute. Remove each coconut ...
33 ENERGY BALLS RECIPES THAT MAKE DELICIOUS GRAB-AND-GO SNACKS
- Cranberry Orange Energy Bites. Cranberry and orange are like peanut butter and chocolate—wonderful alone and even better together. Add some protein powder and almonds for staying power, plus dates to bind everything, and you’ve got a healthy, portable treat that’s super tasty.
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- Blueberry Muffin Energy Balls. When you want healthy muffins without the hassle of baking, make these! The tasty duo of lemon and blueberry unites with a base of cashews, almonds, and dates that adds a sweet, buttery flavor.
- Strawberry Shortcake Energy Bites. Who said dessert can’t be healthy? These no-bake bites are perfect for when you’re craving something fruity and delicious.
- Orange Zest Bliss Balls. Raw, vegan, gluten-free, and dairy-free, these energy balls are as pretty as they are tasty. Unless you have the herb Damiana on hand (we’d never heard of it), feel free to leave it out—the bites may have less libido-enhancing effects, but they’re just as delicious without it.
- Lemon Vanilla Energy Balls. This recipe is for all the lemon lovers out there. The tasty combination of vanilla and lemon strikes a balance between sweet and tart, and the nuts and protein powder will keep you full and energized.
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NO BAKE COCONUT BALLS- JUST 4 INGREDIENTS! - THE BIG MAN'S ...
2020-06-29 · Many coconut balls or bite recipes call for condensed milk, so it was high time to re-create this, without the need to do so! These no bake bites will be your go-to quick and easy no bake dessert. 5 minutes. 4 ingredients. One bowl. No baking. Sugar Free and Low Carb. Keto and vegan! I was surprised at how satisfying these coconut …
- In a high-speed blender, food processor or mixing bowl, combine your ingredients and blend until a dough is formed. If the batter is too crumbly, add extra coconut milk until a slightly sticky texture remains.
HEALTHY COCONUT BITES - NATALIE'S HEALTH
2015-12-17 · Instructions Pulse the shredded coconut in a grinder for a few seconds until flakes releases some of oils and texture becomes wet and dense. Transfer the mixture into a bowl and add other …
- Pulse the shredded coconut in a grinder for a few seconds until flakes releases some of oils and texture becomes wet and dense. Transfer the mixture into a bowl and add other ingredients. Stir with a spoon until you get a thick paste.
- Leave the mixture for few minutes at room temperature, and then transfer it to the refrigerator for 20 minutes until mixture become firm and harden.
- Dose mixture with a teaspoon and form small bite-size balls with your hand. Immediately roll a ball in shredded coconut and place on a wax paper.
HEALTHY 2-INGREDIENT COCONUT BITES - 3 WAYS ...
2019-05-28 · To shape the coconut bites using a measuring tablespoon: Place the bowl with the coconut mixture in the fridge for about 15 to 20 minutes. To shape coconut bites, scoop the coconut mixture with a measuring spoon which is 1/2 tablespoon in size. Press the mixture firmly into the spoon with your thumb, and pop out the coconut bite.
- Place 1 1/2 cup of the shredded coconut into a food processor, pulse a few times and process for about 6 minutes until you get a white paste which will appear smooth but will have a slightly grainy texture. Scrape the walls of the food processor bowl with a spatula as needed. Refer to the blog post for the step-by-step photos and instructions.
- Transfer the paste to a bowl. Add the remaining 1 cup of the shredded coconut and mix until combined.
LIME COCONUT BITES | AN EASY COCONUT DESSERT! | MY CRAZY ...
2019-11-18 · Lime Coconut Bites These Lime Coconut Bites are a delicious and simple dessert recipe for those of you looking for a little sweetness. No added sugar in this recipe, and just four simple …
- Combine the shredded coconut, honey, coconut oil, lime juice, and lime zest in a bowl and mix well. I’ve found that mixing by hand works best.
- Form into balls. It's ok if they aren't firm right now–after they sit in the fridge and chill for a bit they'll firm up.
NO BAKE COCONUT DATE ENERGY BITES - SWEETPHI
2020-09-20 · 1 tsp Vanilla extract optional. Instructions. Put cashews in a food processor and pulsate for 10 seconds. Add pitted dates, 1/4 cup coconut flakes, 1 tbs coconut oil and water (and vanilla …
- Add pitted dates, 1/4 cup coconut flakes, 1 tbs coconut oil and water (and vanilla extract if using). Process for a minute or until the mixture comes together and no big nuts or dates remain.
- With a tablespoon scoop or a spoon scoop out 1 tablespoon of the mixture and roll in between hands to form a ball.
- Put remaining shredded coconut in a bowl, and then roll the ball in the coconut. Place ball in a mini muffin liner and refrigerate for an hour and then serve.Store in refrigerator.
COCONUT CACAO TAHINI SNACK BITES | MINIMALIST BAKER RECIPES
2017-10-10 · It’s snack time! Try these 1-bowl, 10-minute snack bites made with all of my favorite ingredients! Think tahini, coconut butter, cacao nibs, almonds, and dates.Serious yum. Let’s do this! The dense, little snack bites are inspired by Lee from America‘s Coconut Fat Balls, which I tried recently and really enjoyed.. I have since been modifying the recipe …
- To a food processor, add all ingredients and blend until a thick paste/ball forms (see photo) ~3-5 minutes. Scrape down sides as needed.
- If mixture is too thick, add more melted coconut butter or tahini (or nut butter). If mixture is too thin, add more almond flour or shredded coconut and pulse. It should be thick and scoopable.
- Scoop out 2-Tbsp amounts (I like this cookie scoop) and arrange on a parchment-lined baking sheet. As the recipe is written, you should have about 20 bites.
- Set in freezer or refrigerator to firm up. Once firm to the touch, they're ready to enjoy. For best results, store in the freezer up to 1 month or refrigerator up to 1 week. If storing in the freezer, let thaw 5-10 minutes before enjoying for best texture.
COCONUT ENERGY BITES - LIFE MADE SWEETER
2018-07-29 · HOW TO MAKE COCONUT ENERGY BITES: You’re going to mix together the heated nut butter and coconut oil until smooth. Add maple syrup, vanilla, cinnamon, coconut and oats and mix …
- In a large bowl, mix together the heated nut butter and coconut oil until smooth. Add maple syrup, vanilla, cinnamon, coconut and oats and mix until well combined.
- Wet hands slightly and form dough tightly into 1" - 1.5" balls. If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.
NO BAKE CHOCOLATE COCONUT BITES (VEGAN, GLUTEN FREE ...
2016-03-14 · Instructions In a large bowl, whisk together the nut butter, maple syrup, cocoa powder and water.
- In a large bowl, whisk together the nut butter, maple syrup, cocoa powder and water. Whisk until smooth.
- Add in coconut, oats, almond meal and flax. Stir until you get a cohesive, dough-like mixture. Towards the end, I use a rubber spatula to fold the dough.
COCONUT BITES RECIPE | MYRECIPES
2012-03-09 · Beat cookie mix, eggs, and lemon zest at medium speed with an electric mixer until combined; stir in coconut, pecans, and cherries. Step 2 Spread mixture in a well-greased 13"x9" …
- Beat cookie mix, eggs, and lemon zest at medium speed with an electric mixer until combined; stir in coconut, pecans, and cherries.
- Spread mixture in a well-greased 13"x9" baking pan. Bake at 350° for 20 to 25 minutes or until center springs back when lightly pressed.
APPLE COCONUT BITES | DIETHOOD
2011-03-08 · This recipe was featured in one of the many Macedonian Cookbooks that I have, and it was part of their Lenten Series Recipes. These Apple-Coconut Bites are very sweet, a bit crunchy, and extremely refreshing and delicious. ***If mixture is too wet, add more ground graham crackers*** Print. Apple-Coconut Bites …
- Continue to cook over medium heat until the syrup has been absorbed by the apple mixture. This might take around 10 minutes.
PINEAPPLE COCONUT BITES RECIPE | EATINGWELL
2016-06-03 · Add whole-wheat pastry flour and all-purpose flour; process to combine. Drop butter by the tablespoon through the feed tube, processing briefly after each addition. Add oil and pulse once or twice. Add coconut…
- To prepare filling: Spoon pineapple into a small saucepan with honey and cornstarch. Cook over medium heat, stirring frequently, until thickened, about 3 minutes. Let cool.
- To prepare dough: Meanwhile, process almonds in a food processor until finely ground. Add confectioners' sugar; process to combine. Add whole-wheat pastry flour and all-purpose flour; process to combine. Drop butter by the tablespoon through the feed tube, processing briefly after each addition. Add oil and pulse once or twice. Add coconut, cornstarch, salt and vanilla and process just until the mixture resembles crumbly, fine meal, but will hold together if pressed.
COCONUT CHOUX BITES RECIPE - PUREWOW
2020-02-28 · 1. Make the Batter: In a medium saucepan, combine ⅓ cup (77g) water with the milk, butter and salt and bring the mixture to a simmer over medium heat. Add the flour all at once, stirring …
- Make the Batter: In a medium saucepan, combine ? cup (77g) water with the milk, butter and salt and bring the mixture to a simmer over medium heat. Add the flour all at once, stirring constantly, then reduce the heat to medium low and continue to cook, stirring constantly, until the mixture becomes a slightly sticky paste and forms a ball around the spatula, about 3 minutes. (There should be a visible film of starch on the bottom of the pan.)
- Transfer the paste to the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed for about 1 minute to cool it.
- In a liquid measuring cup, whisk the eggs. With the mixer running on medium speed, add the eggs to the bowl in a slow, steady stream and continue mixing until the eggs are fully combined, about 4 minutes. Transfer the batter to a pastry bag. Twist the end of the bag tightly and place it in a tall cup. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
- Prepare the Finishing Components: In a small bowl, whisk the egg and cream together to combine. In a food processor or blender, pulse the coconut and pearl sugar until the mixture is finely chopped and combined.
ALMOND, COCONUT AND DATE BITES RECIPE | FOOD NETWORK ...
2020-10-28 · Place the dates in a medium bowl and cover with warm water (about 100 degrees F). Let sit for 2 minutes. Drain well and place in a food processor with the oats, almonds, flax seeds and 1 …
- Place the dates in a medium bowl and cover with warm water (about 100 degrees F). Let sit for 2 minutes. Drain well and place in a food processor with the oats, almonds, flax seeds and 1 teaspoon salt. Process until the oats and almonds are minced, about 2 minutes. Add 1/2 cup coconut flakes, the almond butter and cacao nibs and blend until fully incorporated, scraping the sides of the food processor down as needed, 1 to 2 minutes.
- Shape the mixture into 2 tablespoon-sized balls (a 1-ounce scoop works well here). Once all of the mixture has been shaped, place the remaining 1/4 cup of coconut flakes in a small bowl and roll each ball in the coconut flakes to fully coat. Store in an air-tight container for up to 2 weeks in the refrigerator.
DARK CHOCOLATE COCONUT BITES RECIPE - PINCH OF YUM
2013-05-27 · Instructions Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir until a …
- Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir until a thick paste forms.
- Using your hands, squeeze the mixture into about 18 small balls. I found that rolling was difficult because they weren’t sticky enough, but I was able to shape them into balls by first squeezing them in my palm a few times (you’ll get some oil on your hands), and then gently shaping it from an oval into a round ball. Place the coconut balls in the refrigerator for about 30 minutes or until firm. I could tell that mine were ready because there was a small white ring of solidified coconut oil around the base of each ball.
- Melt the chocolate slowly and gently until smooth and spreadable. We don’t have a microwave, so I had the best results melting this in a stainless steel bowl placed in a hot oven for about 10 minutes.
- Lay out a sheet of wax paper. Using two forks, roll each coconut ball in the chocolate until completely covered. Scoop the ball out with the fork and let the extra chocolate drip off the fork. Gently nudge the chocolate covered ball onto wax paper and chill until the chocolate has hardened. Store in the refrigerator.
COCONUT BITES | PLANT-BASED SNACK
2019-11-02 · Step 1. Put the mango, bananas, pineapple juice and vanilla extract in a small pot and cook over medium-low heat for about 6 minutes. Step 2. If using the vanilla bean: scrape the seeds from the vanilla bean into the pot and discard the pod.
CHOCOLATE COCONUT BITES (RAW, VEGAN) - WHAT'S IN THE PAN?
2018-10-17 · Place coconut, cocoa powder, agave syrup vanilla, salt into a food processor fitted with the blade attachment. Blend on high for 1-2 minutes, or until a dough that holds when pressed forms. Use a tablespoon to form balls, and roll them in the extra coconut. Store at room temperature in the air tight container or the refrigerator.
COCONUT CHIPS RECIPE - RECIPES
52 minutes ago · These coconut chips are a treat for every coconut lover! We sprinkle them on top of our homemade coconut milk ice cream, coconut flour cupcakes, mix them into our granola and eat them plain. The post Coconut Chips Recipe appeared first on The Coconut Mama. 3-ingredient scones recipe, anyone" Thatâ ...
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SHUKU SHUKU (COCONUT BALLS) BY AFRICAN BITES - AFRICAN ...
2021-07-21 · West Africa has an abundance of quick, easy and delicious snack food, chin-chin, puff puff, kelewele, suya, that taste great and we all lust over (at least those of us living abro
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