Coconut Bites

COCONUT-DATE BITES



Coconut-Date Bites image

Recipe From foodnetwork.com

Provided by Food Network

Categories     dessert

Time 15m

Yield 12 to 15 bites

Number Of Ingredients 4

2 cups dried dates, pitted
1/4 cup raw walnuts
1 teaspoon vanilla extract
1/2 cup unsweetened shredded coconut

Steps:

  • In a food processor, pulse the dates to create a thick paste. Add the walnuts, vanilla and 1/4 cup of the coconut and pulse until incorporated and a thick paste forms again. Using a spatula, transfer the date mixture to a medium bowl.
  • Pour the remaining 1/4 cup coconut into a separate small, shallow bowl.
  • Using a spoon, scoop out about 2 tablespoons of the date mixture and, with clean hands, work into a small rectangular bar 2 to 2 1/2 inches by 1 inch (or roll into balls). Coat the date bar with the coconut in the bowl, delicately pressing the coconut onto the bar. Continue with the remaining date mixture and coconut.
  • Serve in mini paper cupcake liners. Store in an airtight container for up to 1 week.

LEMON COCONUT BITES



Lemon Coconut Bites image

The tangy lemon flavor of this layered bar dessert is especially delicious on a warm day. It takes me back to selling lemonade on the sidewalk as a little girl. -Donna Biddle, Elmira, New York

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 8

1-1/2 cups all-purpose flour
1/2 cup confectioners' sugar
3/4 cup cold butter, cubed
4 large eggs, room temperature
1-1/2 cups sugar
1/2 cup lemon juice
1 teaspoon baking powder
3/4 cup sweetened shredded coconut
Calories 82 calories
Fat4g fat (2g saturated fat)
Cholesterol25mg cholesterol
Sodium46mg sodium
Carbohydrate11g carbohydrate (8g sugars
Fiber0 fiber)
Protein1g protein.

Steps:

  • In a small bowl, combine flour and confectioners' sugar; cut in the butter until crumbly. Press into a lightly greased 13x9-in. baking pan. Bake at 350° for 15 minutes. , Meanwhile, in another small bowl, beat the eggs, sugar, lemon juice and baking powder until combined. Pour over crust; sprinkle with coconut. , Bake at 350° until golden brown, 20-25 minutes. Cool on a wire rack. Cut into bars.

COCOA COCONUT CHOCOLATE BITES



Cocoa Coconut Chocolate Bites image

These rich chocolates will make you look like a gourmet chocolatier. These are good for desserts with tea/coffee at a gathering. Use organic ingredients and cute paper liners to impress. Keep chilled until served as they'll begin to melt outside of the refrigerator in about 15 minutes. For this reason they're not particularly kid-friendly.

Recipe From allrecipes.com

Provided by Linda Work

Categories     Appetizers and Snacks

Time 1h

Yield 15

Number Of Ingredients 6

45 mini muffin liners
1 cup unsweetened cocoa powder
1 cup smooth peanut butter
1 cup coconut oil
½ cup honey
½ teaspoon vanilla extract, or more to taste
Calories277 calories
Carbohydrate15.8 g
Fat24.4 g
Fiber3 g
Protein5.5 g
SaturatedFat15.6 g
Sodium80.6 mg
Sugar11 g

Steps:

  • Set muffin liners on a large baking sheet.
  • Combine cocoa powder, peanut butter, coconut oil, and honey together in a bowl; stir in vanilla extract. Continue mixing until all lumps are gone. Transfer mixture to a piping bag or resealable plastic bag with a corner snipped. Pipe the mixture into each muffin cup, filling 3/4-full.
  • Refrigerate bites until set, at least 30 minutes.

CARIBBEAN COCONUT CHICKEN BITES



Caribbean Coconut Chicken Bites image

This recipe translates into finger food and hors d'oeuvres as easily as it is served for a main course.

Recipe From allrecipes.com

Provided by Jerri Reed

Categories     Appetizers and Snacks     Tapas

Time 1h35m

Yield 8

Number Of Ingredients 13

4 thin slices prosciutto
4 skinless, boneless chicken breast halves - pounded to 1/4-inch thickness
1 ripe mango - peeled and cut into eight 1-inch wide strips
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon curry powder
⅛ teaspoon ground black pepper
⅛ teaspoon finely crumbled dried thyme
2 eggs, beaten
2 cups unsweetened shredded coconut
vegetable oil for deep frying, or as needed
1 lime, juiced
1 lime, cut into wedges
Calories420.1 calories
Carbohydrate22.1 g
Cholesterol83.2 mg
Fat30 g
Fiber4.9 g
Protein17.9 g
SaturatedFat16 g
Sodium270.3 mg
Sugar4.8 g

Steps:

  • Place a prosciutto slice on each chicken breast. Trim prosciutto to fit inside the chicken breast with a 1/2-inch border of chicken.
  • Place 2 slices mango in the center of each prosciutto slice.
  • Roll the chicken breast lengthwise to completely enclose the mango and prosciutto. Tuck and pinch the ends to seal rolls tightly.
  • Arrange chicken rolls on a baking sheet and refrigerate until very firm, about 30 minutes.
  • Combine flour, salt, curry powder, black pepper, and thyme in a bowl. Pour mixture onto a plate.
  • Pour beaten eggs onto a separate plate.
  • Sprinkle coconut onto a third plate.
  • Slice chicken rolls into 1 to 1 1/2-inch pieces.
  • Roll chicken in the flour mixture and shake off any excess flour.
  • Coat chicken in the beaten egg until completely covered; allow excess egg to drip off.
  • Roll chicken in coconut.
  • Arrange the coated chicken rolls on a plate in a single layer. Cover and refrigerate to allow coating to set, 15 minutes.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Heat enough vegetable oil in a deep, heavy skillet to immerse chicken rolls. Turn heat to medium.
  • Fry half the chicken rolls in the hot oil until golden brown, about 4 minutes.
  • Remove chicken rolls with a slotted spoon and drain on several layers of paper towels. Repeat with remaining chicken rolls.
  • Place chicken rolls on a baking sheet.
  • Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 10 minutes.
  • Splash chicken rolls with lime juice and serve alongside lime wedges.

COCONUT-LIME ENERGY BITES



Coconut-Lime Energy Bites image

These energy bites not only hit the spot for something sweet, they're also nutrient-dense and hit all your macros.

Recipe From epicurious.com

Provided by Cara Clark

Categories     HarperCollins     snack     Breakfast     Date     Coconut     Oat     Nut     Lime     Quick and Healthy     Healthy     Dairy Free     Seed

Yield 28 to 30 bites

Number Of Ingredients 12

1 cup pitted dates
1 cup rolled oats
1 cup unsweetened shredded coconut or coconut flakes, plus extra for rolling
½ cup macadamia nuts or cashews
¼ cup hemp seeds
2 tablespoons white chia seeds (black chia are okay, too)
2 tablespoons unsweetened cashew butter
Zest and juice of 2 limes
1 teaspoon pure vanilla extract
½ teaspoon spirulina or chlorella powder (optional)
½ teaspoon maca powder (optional)
¼ teaspoon kosher salt

Steps:

  • In a food processor, combine all of the ingredients and pulse until the mixture is evenly chopped and beginning to stick together and form a ball. Transfer the "dough" to a medium bowl and chill in the refrigerator for 30 minutes.
  • Using a small ice cream scoop, or about ½ tablespoon measure, portion the dough into balls. Roll each ball with your hands to make it smooth.
  • Sprinkle shredded coconut or coconut flakes onto a plate and roll the balls in it to lightly coat. Store the bites in an airtight container in the fridge for up to 2 weeks or the freezer for up to 1 month.

COCONUT BITES



Coconut Bites image

Our family lived in Mexico in the early 60's. My brother remembers Jicama Bites and Cucumber Bites using the same seasonings as Coconut Bites. We use to buy these off the street vendors. I know the seasonings sound like a turnoff, but they're really good and a good conversation piece at get-togethers. Guessing on the number of servings.

Recipe From food.com

Provided by Toni in Colorado

Categories     Coconut

Time 20m

Yield 16 serving(s)

Number Of Ingredients 3

1 fresh coconut, broken into pieces
1/4 teaspoon lemon juice
1/4 teaspoon chili powder
Calories88
Fat8.3
SaturatedFat7.4
Sodium5.4
Carbohydrate3.8
Fiber2.2
Sugar1.6
Protein0.8

Steps:

  • After getting off the shell of a coconut, break it into pieces. (Peel jicama and cut into slices as well as slicing a cucumber - choose what you want.).
  • Sprinkle lemon juice on each piece.
  • Sprinkle chile powder on each piece.
  • Serve.
  • Good chilled.

COCONUT BITES



COCONUT BITES image

Recipe From epicurious.com

Categories     Candy     Dessert     No-Cook     Vegetarian     Healthy     Raw

Yield 18 balls

Number Of Ingredients 8

1 cup oats
1/2 cup hemp seeds(a/k/a hemp hearts)
1/3 cup chia seeds
1/2 cup coconut butter
1 cup shredded coconut flakes
1/3 cup raw honey
1/2 cup mini chocolate chips
1 tsp vanilla

Steps:

  • 1. Place all of the ingredients in a mixing bowl. 2. Turn mixer on until all ingredients are thoroughly mixed. [They taste very good at this point] 3. Put bowl in the fridge for 30-45 minutes (eat what is left on the mixing paddle) 4. Remove bowl and shape the batter into balls. Or logs. Or bars. Or whatever you like.** [They taste great at this point] Keep refrigerated in an airtight container. Should keep for a week.

People also searched

More recipes about "coconut bites"

COCONUT BITES - NO ADDED SUGAR - OIL-FREE VEGAN RECIPE
coconut-bites-no-added-sugar-oil-free-vegan-recipe image
From nutritionstudies.org
2016-07-11  · 1 In a small size pot, cook the pineapple juice, mango, bananas and vanilla at medium low heat for 5 minutes. 2 Scrape the seeds from the vanilla bean into the …

Category Desserts

  • In a small size pot, cook the pineapple juice, mango, bananas and vanilla at medium low heat for 5 minutes.
  • Scrape the seeds from the vanilla bean into the pot and discard the bean, then cook for two more minutes.
  • Put the ingredients in the pot and the 4 cups of shredded coconut inside a food processor with an S blade and process until you have a smooth but firm mixture.
  • Allow the mixture to cool down for about 1-2 hours, then using a small ice cream scoop or a spoon place a small amount in your hands, roll it into a ball before rolling it on the toasted coconut.
See details ››


COCONUT BITES | COOK FOR YOUR LIFE
coconut-bites-cook-for-your-life image
From cookforyourlife.org
2017-02-06  · In a medium bowl combine grated coconut, condensed milk, honey, egg yolk, vanilla extract, and lime zest. Divide coconut mixture among the 12 mini muffin tins; place about 2 tablespoons of the mixture for each coconut bite. Bake for 10 minutes until lightly golden brown. Remove from the oven and let it cool for 1 minute. Remove each coconut ...

3.6/5 (36)
Estimated Reading Time 1 min
Category Dessert, Healthy Holidays

See details ››


33 ENERGY BALLS RECIPES THAT MAKE DELICIOUS GRAB-AND-GO SNACKS
From greatist.com

Author Abigail Thorpe
Published 2016-09-19
Estimated Reading Time 6 mins

  • Cranberry Orange Energy Bites. Cranberry and orange are like peanut butter and chocolate—wonderful alone and even better together. Add some protein powder and almonds for staying power, plus dates to bind everything, and you’ve got a healthy, portable treat that’s super tasty.
  • No-Bake Apricot Energy Bites. These sugar-free bites combine dried apricots, almonds, walnuts, raisins, and flaxseeds to form a perfectly sweet and crunchy treat.
  • Blueberry Muffin Energy Balls. When you want healthy muffins without the hassle of baking, make these! The tasty duo of lemon and blueberry unites with a base of cashews, almonds, and dates that adds a sweet, buttery flavor.
  • Strawberry Shortcake Energy Bites. Who said dessert can’t be healthy? These no-bake bites are perfect for when you’re craving something fruity and delicious.
  • Orange Zest Bliss Balls. Raw, vegan, gluten-free, and dairy-free, these energy balls are as pretty as they are tasty. Unless you have the herb Damiana on hand (we’d never heard of it), feel free to leave it out—the bites may have less libido-enhancing effects, but they’re just as delicious without it.
  • Lemon Vanilla Energy Balls. This recipe is for all the lemon lovers out there. The tasty combination of vanilla and lemon strikes a balance between sweet and tart, and the nuts and protein powder will keep you full and energized.
  • Apple Almond Energy Bites. Only 10 minutes to make, this recipe is super simple and includes a sprinkle of hemp hearts for a boost of protein.
  • Vanilla Plum Energy Bites. The word “prune” probably triggers thoughts of your grandmother and fart jokes. But grandma was on to something: Dried plums help increase satiety, which in turn may help control diabetes and heart disease.
  • Lemon Poppy Seed Energy Bites. For a healthier alternative to the tasty muffin, try these easy-to-make bites. Combine your favorite protein powder (ideally vanilla-flavored) with oats, poppy seeds, and lemon zest.
  • Homemade Aussie Bites. With quinoa and sunflower, flaxseeds, and chia seeds, this recipe may read like bird food. However, when you add the oats, maple syrup, and fruit, you’ve got something far tastier and heartier.
See details ››


NO BAKE COCONUT BALLS- JUST 4 INGREDIENTS! - THE BIG MAN'S ...
From thebigmansworld.com
2020-06-29  · Many coconut balls or bite recipes call for condensed milk, so it was high time to re-create this, without the need to do so! These no bake bites will be your go-to quick and easy no bake dessert. 5 minutes. 4 ingredients. One bowl. No baking. Sugar Free and Low Carb. Keto and vegan! I was surprised at how satisfying these coconut …

5/5 (49)
Category Dessert
Cuisine American
Total Time 10 mins

  • In a high-speed blender, food processor or mixing bowl, combine your ingredients and blend until a dough is formed. If the batter is too crumbly, add extra coconut milk until a slightly sticky texture remains.
See details ››


HEALTHY COCONUT BITES - NATALIE'S HEALTH
From natalieshealth.com
2015-12-17  · Instructions Pulse the shredded coconut in a grinder for a few seconds until flakes releases some of oils and texture becomes wet and dense. Transfer the mixture into a bowl and add other …

3/5
Calories 88 per serving
Total Time 30 mins

  • Pulse the shredded coconut in a grinder for a few seconds until flakes releases some of oils and texture becomes wet and dense. Transfer the mixture into a bowl and add other ingredients. Stir with a spoon until you get a thick paste.
  • Leave the mixture for few minutes at room temperature, and then transfer it to the refrigerator for 20 minutes until mixture become firm and harden.
  • Dose mixture with a teaspoon and form small bite-size balls with your hand. Immediately roll a ball in shredded coconut and place on a wax paper.
See details ››


HEALTHY 2-INGREDIENT COCONUT BITES - 3 WAYS ...
From mariaushakova.com
2019-05-28  · To shape the coconut bites using a measuring tablespoon: Place the bowl with the coconut mixture in the fridge for about 15 to 20 minutes. To shape coconut bites, scoop the coconut mixture with a measuring spoon which is 1/2 tablespoon in size. Press the mixture firmly into the spoon with your thumb, and pop out the coconut bite.

5/5 (9)
Servings 24
Cuisine International
Total Time 2 hrs 30 mins

  • Place 1 1/2 cup of the shredded coconut into a food processor, pulse a few times and process for about 6 minutes until you get a white paste which will appear smooth but will have a slightly grainy texture. Scrape the walls of the food processor bowl with a spatula as needed. Refer to the blog post for the step-by-step photos and instructions.
  • Transfer the paste to a bowl. Add the remaining 1 cup of the shredded coconut and mix until combined.
See details ››


LIME COCONUT BITES | AN EASY COCONUT DESSERT! | MY CRAZY ...
From mycrazygoodlife.com
2019-11-18  · Lime Coconut Bites These Lime Coconut Bites are a delicious and simple dessert recipe for those of you looking for a little sweetness. No added sugar in this recipe, and just four simple …

5/5 (2)
Category Dessert
Cuisine American
Total Time 20 mins

  • Combine the shredded coconut, honey, coconut oil, lime juice, and lime zest in a bowl and mix well. I’ve found that mixing by hand works best.
  • Form into balls. It's ok if they aren't firm right now–after they sit in the fridge and chill for a bit they'll firm up.
See details ››


NO BAKE COCONUT DATE ENERGY BITES - SWEETPHI
From sweetphi.com
2020-09-20  · 1 tsp Vanilla extract optional. Instructions. Put cashews in a food processor and pulsate for 10 seconds. Add pitted dates, 1/4 cup coconut flakes, 1 tbs coconut oil and water (and vanilla …

4.3/5 (36)
Total Time 5 mins
Category Snacks

  • Add pitted dates, 1/4 cup coconut flakes, 1 tbs coconut oil and water (and vanilla extract if using). Process for a minute or until the mixture comes together and no big nuts or dates remain.
  • With a tablespoon scoop or a spoon scoop out 1 tablespoon of the mixture and roll in between hands to form a ball.
  • Put remaining shredded coconut in a bowl, and then roll the ball in the coconut. Place ball in a mini muffin liner and refrigerate for an hour and then serve.Store in refrigerator.
See details ››


COCONUT CACAO TAHINI SNACK BITES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
2017-10-10  · It’s snack time! Try these 1-bowl, 10-minute snack bites made with all of my favorite ingredients! Think tahini, coconut butter, cacao nibs, almonds, and dates.Serious yum. Let’s do this! The dense, little snack bites are inspired by Lee from America‘s Coconut Fat Balls, which I tried recently and really enjoyed.. I have since been modifying the recipe …

4.3/5 (21)
Category Dessert, Snack
Cuisine Gluten-Free, Vegan
Total Time 30 mins

  • To a food processor, add all ingredients and blend until a thick paste/ball forms (see photo) ~3-5 minutes. Scrape down sides as needed.
  • If mixture is too thick, add more melted coconut butter or tahini (or nut butter). If mixture is too thin, add more almond flour or shredded coconut and pulse. It should be thick and scoopable.
  • Scoop out 2-Tbsp amounts (I like this cookie scoop) and arrange on a parchment-lined baking sheet. As the recipe is written, you should have about 20 bites.
  • Set in freezer or refrigerator to firm up. Once firm to the touch, they're ready to enjoy. For best results, store in the freezer up to 1 month or refrigerator up to 1 week. If storing in the freezer, let thaw 5-10 minutes before enjoying for best texture.
See details ››


COCONUT ENERGY BITES - LIFE MADE SWEETER
From lifemadesweeter.com
2018-07-29  · HOW TO MAKE COCONUT ENERGY BITES: You’re going to mix together the heated nut butter and coconut oil until smooth. Add maple syrup, vanilla, cinnamon, coconut and oats and mix …

Cuisine American
Category Snack
Servings 12
Estimated Reading Time 3 mins

  • In a large bowl, mix together the heated nut butter and coconut oil until smooth. Add maple syrup, vanilla, cinnamon, coconut and oats and mix until well combined.
  • Wet hands slightly and form dough tightly into 1" - 1.5" balls. If dough doesn't stick together add 1/2 tablespoon water (or melted coconut oil) at a time until dough comes together or place dough in the fridge for 30 minutes prior to forming dough balls so it's easier to handle.
See details ››


NO BAKE CHOCOLATE COCONUT BITES (VEGAN, GLUTEN FREE ...
From beamingbaker.com
2016-03-14  · Instructions In a large bowl, whisk together the nut butter, maple syrup, cocoa powder and water.

5/5
Estimated Reading Time 4 mins
Category no Bake
Total Time 10 mins

  • In a large bowl, whisk together the nut butter, maple syrup, cocoa powder and water. Whisk until smooth.
  • Add in coconut, oats, almond meal and flax. Stir until you get a cohesive, dough-like mixture. Towards the end, I use a rubber spatula to fold the dough.
See details ››


COCONUT BITES RECIPE | MYRECIPES
From myrecipes.com
2012-03-09  · Beat cookie mix, eggs, and lemon zest at medium speed with an electric mixer until combined; stir in coconut, pecans, and cherries. Step 2 Spread mixture in a well-greased 13"x9" …

Servings 48

  • Beat cookie mix, eggs, and lemon zest at medium speed with an electric mixer until combined; stir in coconut, pecans, and cherries.
  • Spread mixture in a well-greased 13"x9" baking pan. Bake at 350° for 20 to 25 minutes or until center springs back when lightly pressed.
See details ››


APPLE COCONUT BITES | DIETHOOD
From diethood.com
2011-03-08  · This recipe was featured in one of the many Macedonian Cookbooks that I have, and it was part of their Lenten Series Recipes. These Apple-Coconut Bites are very sweet, a bit crunchy, and extremely refreshing and delicious. ***If mixture is too wet, add more ground graham crackers*** Print. Apple-Coconut Bites …

Cuisine Macedonian
Estimated Reading Time 3 mins
Category Desserts
Total Time 2 hrs 30 mins

  • Continue to cook over medium heat until the syrup has been absorbed by the apple mixture. This might take around 10 minutes.
See details ››


PINEAPPLE COCONUT BITES RECIPE | EATINGWELL
From eatingwell.com
2016-06-03  · Add whole-wheat pastry flour and all-purpose flour; process to combine. Drop butter by the tablespoon through the feed tube, processing briefly after each addition. Add oil and pulse once or twice. Add coconut…

4.5/5 (2)
Total Time 55 mins

  • To prepare filling: Spoon pineapple into a small saucepan with honey and cornstarch. Cook over medium heat, stirring frequently, until thickened, about 3 minutes. Let cool.
  • To prepare dough: Meanwhile, process almonds in a food processor until finely ground. Add confectioners' sugar; process to combine. Add whole-wheat pastry flour and all-purpose flour; process to combine. Drop butter by the tablespoon through the feed tube, processing briefly after each addition. Add oil and pulse once or twice. Add coconut, cornstarch, salt and vanilla and process just until the mixture resembles crumbly, fine meal, but will hold together if pressed.
See details ››


COCONUT CHOUX BITES RECIPE - PUREWOW
From purewow.com
2020-02-28  · 1. Make the Batter: In a medium saucepan, combine ⅓ cup (77g) water with the milk, butter and salt and bring the mixture to a simmer over medium heat. Add the flour all at once, stirring …

3.8/5 (6)
Estimated Reading Time 3 mins
Servings 50
Total Time 45 mins

  • Make the Batter: In a medium saucepan, combine ? cup (77g) water with the milk, butter and salt and bring the mixture to a simmer over medium heat. Add the flour all at once, stirring constantly, then reduce the heat to medium low and continue to cook, stirring constantly, until the mixture becomes a slightly sticky paste and forms a ball around the spatula, about 3 minutes. (There should be a visible film of starch on the bottom of the pan.)
  • Transfer the paste to the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed for about 1 minute to cool it.
  • In a liquid measuring cup, whisk the eggs. With the mixer running on medium speed, add the eggs to the bowl in a slow, steady stream and continue mixing until the eggs are fully combined, about 4 minutes. Transfer the batter to a pastry bag. Twist the end of the bag tightly and place it in a tall cup. Preheat the oven to 375°F. Line two baking sheets with parchment paper.
  • Prepare the Finishing Components: In a small bowl, whisk the egg and cream together to combine. In a food processor or blender, pulse the coconut and pearl sugar until the mixture is finely chopped and combined.
See details ››


ALMOND, COCONUT AND DATE BITES RECIPE | FOOD NETWORK ...
From foodnetwork.com
2020-10-28  · Place the dates in a medium bowl and cover with warm water (about 100 degrees F). Let sit for 2 minutes. Drain well and place in a food processor with the oats, almonds, flax seeds and 1 …

4/5 (1)
Author Maya Ferrante for Food Network Kitchen
Servings 15
Difficulty Easy

  • Place the dates in a medium bowl and cover with warm water (about 100 degrees F). Let sit for 2 minutes. Drain well and place in a food processor with the oats, almonds, flax seeds and 1 teaspoon salt. Process until the oats and almonds are minced, about 2 minutes. Add 1/2 cup coconut flakes, the almond butter and cacao nibs and blend until fully incorporated, scraping the sides of the food processor down as needed, 1 to 2 minutes.
  • Shape the mixture into 2 tablespoon-sized balls (a 1-ounce scoop works well here). Once all of the mixture has been shaped, place the remaining 1/4 cup of coconut flakes in a small bowl and roll each ball in the coconut flakes to fully coat. Store in an air-tight container for up to 2 weeks in the refrigerator.
See details ››


DARK CHOCOLATE COCONUT BITES RECIPE - PINCH OF YUM
From pinchofyum.com
2013-05-27  · Instructions Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir until a …

4.7/5 (45)
Total Time 30 mins
Category Dessert
Calories 122 per serving

  • Pulse the coconut in a blender or food processor until the texture becomes like thick flour. Transfer to a bowl and add the honey or maple syrup, coconut oil, and vanilla. Stir until a thick paste forms.
  • Using your hands, squeeze the mixture into about 18 small balls. I found that rolling was difficult because they weren’t sticky enough, but I was able to shape them into balls by first squeezing them in my palm a few times (you’ll get some oil on your hands), and then gently shaping it from an oval into a round ball. Place the coconut balls in the refrigerator for about 30 minutes or until firm. I could tell that mine were ready because there was a small white ring of solidified coconut oil around the base of each ball.
  • Melt the chocolate slowly and gently until smooth and spreadable. We don’t have a microwave, so I had the best results melting this in a stainless steel bowl placed in a hot oven for about 10 minutes.
  • Lay out a sheet of wax paper. Using two forks, roll each coconut ball in the chocolate until completely covered. Scoop the ball out with the fork and let the extra chocolate drip off the fork. Gently nudge the chocolate covered ball onto wax paper and chill until the chocolate has hardened. Store in the refrigerator.
See details ››


COCONUT BITES | PLANT-BASED SNACK
From plantbasedonabudget.com
2019-11-02  · Step 1. Put the mango, bananas, pineapple juice and vanilla extract in a small pot and cook over medium-low heat for about 6 minutes. Step 2. If using the vanilla bean: scrape the seeds from the vanilla bean into the pot and discard the pod.

Reviews 3
Servings 40

See details ››


CHOCOLATE COCONUT BITES (RAW, VEGAN) - WHAT'S IN THE PAN?
From whatsinthepan.com
2018-10-17  · Place coconut, cocoa powder, agave syrup vanilla, salt into a food processor fitted with the blade attachment. Blend on high for 1-2 minutes, or until a dough that holds when pressed forms. Use a tablespoon to form balls, and roll them in the extra coconut. Store at room temperature in the air tight container or the refrigerator.

5/5 (2)
Category Snack
Cuisine American
Total Time 20 mins

See details ››


COCONUT CHIPS RECIPE - RECIPES
From yoursecretrecipes.com
52 minutes ago  · These coconut chips are a treat for every coconut lover! We sprinkle them on top of our homemade coconut milk ice cream, coconut flour cupcakes, mix them into our granola and eat them plain. The post Coconut Chips Recipe appeared first on The Coconut Mama. 3-ingredient scones recipe, anyone" Thatâ ...
See details ››


SHUKU SHUKU (COCONUT BALLS) BY AFRICAN BITES - AFRICAN ...
From africanvibes.com
2021-07-21  · West Africa has an abundance of quick, easy and delicious snack food, chin-chin, puff puff, kelewele, suya, that taste great and we all lust over (at least those of us living abro
See details ››


Recently Search