FIVE-SPICE BISCOTTI
Make and share this Five-Spice Biscotti recipe from Food.com.
Provided by Sydney Mike
Categories Dessert
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F & grease two baking sheets.
- In a large bowl, whisk together eggs, sugar & spices, then add melted butter & stir well.
- In another bowl, mix together 3 1/3 cups of flour, baking powder, baking soda, salt & almonds.
- Add half of this flour mixture to egg mixture, stirring well with a wooden spoon.
- Add 2nd half of flour mixture & stir until a smooth dough forms, adding a tablespoon or two of flour if the dough seems too tacky. With floured hands, you should be able to form a small piece of dough into a ball.
- Form half of the dough into a large log & place it on one of the greased baking sheets, then flatten the log until it is 5-6 inches wide & 10 inches long. Do the same with the 2nd half of the dough, using the second baking sheet.
- Bake the logs for 35 minutes, until logs are firm but give slightly when pressed with a finger.
- Remove baking sheets from the oven & reduce oven temperature to 325 degrees F.
- While logs are still warm, use a large spatula to carefully transfer them to a cutting board, & cut them crosswise on a slight diagonal, into 1/2-inch-thick slices.
- Lay the cookies on their sides on the baking sheets & bake them 15 minutes more.
- Remove from the oven & let cookies cool on a wire rack.
- Store in an airtight container, up to 2 weeks.
Nutrition Facts : Calories 108.8, Fat 5, SaturatedFat 1.8, Cholesterol 20.1, Sodium 59.8, Carbohydrate 14, Fiber 0.8, Sugar 5.2, Protein 2.5
FIVE-SPICE MIX
An ancient spice mix used in Chinese cooking that combines sweet cinnamon and cloves, fennel seeds and star anise, and tongue-tingling Sichuan pepper
Provided by Cassie Best
Categories Condiment, Dinner
Time 5m
Yield Makes 1 small jar
Number Of Ingredients 5
Steps:
- Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Don't be tempted to skip this stage, as it really enhances the flavours.
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
CHINESE FIVE SPICE
I regularly mix up my own spice blends. I have recipes of Indian and Mexican spice blends, too. But my favorite is this Chinese five spice version with its strong anise flavor. It's so convenient to make this mix from pantry staples I have on hand. -Lydia Scott, Englehart, Ontario
Provided by Taste of Home
Time 20m
Yield about 1/2 cup.
Number Of Ingredients 5
Steps:
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 8 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.
FIVE-SPICE POWDER
This recipe is posted in response to a request. When you can't find this spice in your local market spice aisle, you can make your own!
Provided by SilentCricket
Categories Asian
Time 10m
Yield 1/4 cup of spice powder
Number Of Ingredients 5
Steps:
- Combine all ingredients in blender or coffee grinder.
- Blend until finely ground.
- Store in airtight container.
- Keeps up to 2 months.
- Note: You could"roast" the whole spices a bit for a more intense flavor in a dry frying pan-- Watch closely to prevent spices from burning.
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