Broccoli And Cheese Salad Recipes

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BROCCOLI, BACON AND CHEESE SALAD



Broccoli, Bacon and Cheese Salad image

This is a delicious summer salad, however I make any time of the year. It is always a big hit with family, friends and at church functions. We love it. It is easily made as a lowfat version, using low fat cheese and low fat mayo, even can use Splenda instead of sugar. Serving size is 1/2 cup. I obtained this recipe from Pillsbury Simple Summer Recipes Cookbook in approximately 1990. This is my first post to Recipe Zaar. I really hope you enjoy it.

Provided by Bobtail

Categories     Vegetable

Time 25m

Yield 9 serving(s)

Number Of Ingredients 8

3 cups broccoli florets
2 ounces shredded cheddar cheese
1/3 cup raisins
1/4 cup chopped red onion
1/2 cup mayonnaise or 1/2 cup salad dressing
2 tablespoons sugar
2 teaspoons lemon juice
8 slices bacon, cooked crisp and crumbled and set aside. hint,bacon will cook faster and crispier if you cut it up i

Steps:

  • Mix up your dressing ingredients and set aside.
  • Mix all the dry salad ingredients (not the bacon) in a large salad bowl.
  • Pour the dressing over the other salad ingredients, mix well.
  • Mix in the bacon just before serving the salad.

BODACIOUS BROCCOLI SALAD



Bodacious Broccoli Salad image

This recipe is requested at every family gathering. Let it be your next dish that they crave! I like this dish to be prepared at least two hours before serving. Be sure to have copies of the recipe on hand, as everyone will ask for it!

Provided by Cassandra Kennedy

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 30m

Yield 12

Number Of Ingredients 10

8 slices bacon
2 heads fresh broccoli, chopped
1 ½ cups sharp Cheddar cheese, shredded
½ large red onion, chopped
¼ cup red wine vinegar
⅛ cup white sugar
2 teaspoons ground black pepper
1 teaspoon salt
⅔ cup mayonnaise
1 teaspoon fresh lemon juice

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
  • In a large bowl, combine broccoli, cheese, bacon and onion.
  • Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 7.3 g, Cholesterol 35.4 mg, Fat 24 g, Fiber 1.5 g, Protein 8.1 g, SaturatedFat 7.9 g, Sodium 542.7 mg, Sugar 3.4 g

CHEDDAR BROCCOLI SALAD



Cheddar Broccoli Salad image

This crunchy salad is often on our Sunday dinner menu, and we like to take it to potlucks. We never tire of it, and judging by the compliments, our friends enjoy it as much as we do. -Melody Mellinger, Myerstown, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

6 cups fresh broccoli florets
1-1/2 cups shredded cheddar cheese
1/3 cup chopped onion
1-1/2 cups mayonnaise
3/4 cup sugar
3 tablespoons red wine vinegar
12 bacon strips, cooked and crumbled

Steps:

  • Place broccoli, cheese and onion in a large bowl. Mix mayonnaise, sugar and vinegar; toss with broccoli mixture., Refrigerate, covered, at least 4 hours. Stir in bacon just before serving.

Nutrition Facts : Calories 521 calories, Fat 44g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 519mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 9g protein.

BROCCOLI AND MOZZARELLA SALAD



Broccoli and Mozzarella Salad image

Provided by Sandra Lee

Categories     side-dish

Time 5m

Yield 4 servings

Number Of Ingredients 6

4 cups frozen broccoli florets, thawed
12 cherry tomatoes, cut in 1/2
1/4 cup sliced red onion
1/2 cup fresh pearl-size mozzarella
1/2 cup red wine vinaigrette
Freshly ground pepper

Steps:

  • In a large bowl, toss together all ingredients, except black pepper.
  • Divide among 4 chilled salad plates. Serve with fresh ground pepper.

THE BEST BROCCOLI SALAD



The BEST Broccoli Salad image

The BEST Broccoli Salad Recipe! Loaded with crispy bacon, red onion and shredded cheddar cheese. Tossed in a creamy, tangy dressing. All you need to make this recipe is 9 ingredients and 15 minutes! This easy broccoli salad makes a great low carb side dish for Summer parties and barbecues!

Provided by Kelley Simmons

Categories     Side Dish

Time 15m

Number Of Ingredients 10

2 medium heads of broccoli, cut into bite-size pieces (about 4 cups)
1 cup red onion, diced
4 slices bacon, diced
1/2 cup shredded cheddar cheese
1 cup mayonnaise
2 tbsp granulated sugar
2 tbsp red wine vinegar
1 tsp garlic powder
1 tsp onion powder
salt and pepper to taste

Steps:

  • In a large bowl combine broccoli florets, diced red onion, cooked bacon and shredded cheddar cheese.
  • In a small bowl whisk together mayonnaise, sugar, red wine vinegar, garlic powder and onion powder.
  • Pour the dressing on top of the salad mixture and toss to coat. Season with salt and pepper to taste. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 339 kcal, Carbohydrate 16 g, Protein 8 g, Fat 28 g, SaturatedFat 6 g, Cholesterol 26 mg, Sodium 346 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

DELI STYLE BROCCOLI CHEDDAR SALAD



Deli Style Broccoli Cheddar Salad image

Deli Style Broccoli Cheddar Salad is filled with fresh broccoli and other mix-in's then tossed in a creamy dressing.

Provided by Shawn

Categories     Side Dish

Time 30m

Number Of Ingredients 8

1 cup dried cranberries (craisins)
4 cups broccoli florets (chopped bite size pieces)
1 cup cheddar cheese (shredded )
1/2 large purple onion (chopped)
1/3 cup sunflower seeds (roasted )
1 cup mayo
1/4 cup apple cider vinegar (you can also use white wine vinegar or rice vinegar)
1/4 cup sugar

Steps:

  • Combine the 1 cup of dried cranberries with 2 cups of hot water (I just use the hot water from my sink). Let the cranberries sit for 10 minutes so they begin to plump back up. Drain and add to a large bowl.
  • Add the broccoli, cheese, onion and sunflower seeds to the large bowl and toss to combine.

Nutrition Facts : Calories 371 kcal, Sugar 18 g, Sodium 282 mg, Fat 29 g, SaturatedFat 7 g, Carbohydrate 24 g, Fiber 3 g, Protein 6 g, Cholesterol 27 mg, ServingSize 1 serving

BROCCOLI SALAD WITH BACON AND CHEESE



Broccoli Salad with Bacon and Cheese image

This easy Broccoli Salad is loaded up with bacon, cheese, and a 3-ingredient sweet-and-tangy salad dressing. We call it Piggly Wiggly salad in the Midwest, and it's the ultimate year-round party side dish.

Provided by Meggan Hill

Categories     Salad

Time 25m

Number Of Ingredients 8

4 cups broccoli florets (bite-sized, from 2 bunches)
4 cups cauliflower florets (bite-sized, from 1 head)
2 cups shredded cheddar cheese
1 pound bacon (fried and crumbled (see notes))
1 cup red onion (diced )
2 cups mayonnaise ((see notes))
1 cup granulated sugar
1/4 cup white vinegar

Steps:

  • To make the dressing, In a small bowl whisk together mayonnaise, sugar, and vinegar. In a large bowl, combine broccoli, cauliflower, onion, cheese, and bacon.
  • Pour dressing mixture to taste over the salad ingredients and toss well until evenly coated.

Nutrition Facts : Calories 232 kcal, Carbohydrate 11 g, Protein 5 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 269 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

MARTIE'S BROCCOLI SALAD WITH BACON AND CHEESE



Martie's Broccoli Salad with Bacon and Cheese image

This broccoli salad recipe is from my mother-in-law Martie and is always a crowd pleaser at family events and church picnics. The combination of bacon, cheese, and raisins gives it a sweet and salty taste.

Provided by Kevin Gorton

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h35m

Yield 12

Number Of Ingredients 8

1 pound bacon
1 head broccoli, or more to taste
1 red onion, chopped
1 cup golden raisins
1 (8 ounce) package shredded sharp Cheddar cheese
¾ cup mayonnaise
¼ cup white sugar
1 tablespoon white vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels. Let cool enough to handle, about 5 minutes. Crumble into a small bowl.
  • Cut broccoli into florets, dice up the stems, and put all into a large bowl. Mix in onion. Add raisins and Cheddar cheese. Stir in crumbled bacon.
  • Combine mayonnaise, sugar, and vinegar in a small bowl. Pour over broccoli mixture. Mix until completely covered. Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 310.6 calories, Carbohydrate 18.4 g, Cholesterol 38.5 mg, Fat 22.5 g, Fiber 1.3 g, Protein 10.6 g, SaturatedFat 7.3 g, Sodium 491 mg, Sugar 13.4 g

BROCCOLI & BLUE CHEESE SALAD



Broccoli & Blue Cheese Salad image

Provided by Angela Coleby

Number Of Ingredients 6

1 head broccoli (trimmed into florets)
100 g blue cheese (crumbled)
2-3 tblspn mayonnaise (home-made I hasten to add)
1 cup cherry/small tomatoes (about 20)
Juice of 1/2 lemon
50 g almond flakes

Steps:

  • Slight mash the blue cheese with the lemon juice and mayonnaise.
  • Place the broccoli and tomatoes in a bowl.
  • Add the blue cheese mixture and blend well.
  • Fold in the almond flakes and season to taste.
  • Cover and place in a fridge for at least 30 minutes for the flavours to combine.
  • Eat and enjoy!

BROCCOLI AND CHEESE TORTELLINI SALAD



Broccoli and Cheese Tortellini Salad image

"After tasting this wonderful side dish at a potluck, I had to have more, so I experimented with lightening it up," Tiffany Anderson-Taylor explains from Gulfport, Florida. "It ended up tasting as good as the original."

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 12 servings.

Number Of Ingredients 9

4 cups broccoli florets
2 packages (9 ounces each) refrigerated cheese tortellini
1/2 cup finely chopped red onion
1/4 cup raisins
1/2 cup reduced-fat mayonnaise
Sugar substitute equivalent to 3 tablespoons sugar
1 tablespoon cider vinegar
5 slices bacon, cooked and crumbled
1/4 cup unsalted sunflower kernels

Steps:

  • In a large saucepan, cook broccoli in 6 cups boiling water for 2 minutes. Drain and immediately rinse in cold water. In the same pan, cook tortellini according to package directions. Drain and rinse in cold water., In a large bowl, combine the broccoli, tortellini, onion and raisins. Combine the mayonnaise, sugar substitute and vinegar; pour over salad and toss to coat. Refrigerate for at least 1 hour. Just before serving, stir in bacon and sunflower kernels.

Nutrition Facts : Calories 217 calories, Fat 10g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 287mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

BROCCOLI-CHEESE SALAD



Broccoli-cheese Salad image

I found this recipe in a regional magazine and we really enjoyed it. Even my broccoli-hating children loved it.

Provided by Dreamgoddess

Categories     Cauliflower

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

1 bunch broccoli, chopped
1 head cauliflower, chopped
1 cup cheddar cheese, shredded
1 medium purple onion, chopped
1/4 cup bacon bits
1 cup golden raisin
1 cup walnuts, chopped
2 cups Red Delicious apples, chopped
1 cup mayonnaise
1/4 cup sugar
1/4 cup apple cider vinegar

Steps:

  • Combine broccoli, cauliflower, cheese, onion, bacon bits, raisins, walnuts and apple in a large salad bowl.
  • Combine the mayonnaise and sugar in a small bowl; let sit for 15 minutes for the sugar to dissolve.
  • Add in the vinegar; stir well to combine.
  • Pour over the salad ingredients and toss to mix well.
  • Refrigerate for several hours before serving.

Nutrition Facts : Calories 551.3, Fat 32.7, SaturatedFat 7.2, Cholesterol 30, Sodium 462.4, Carbohydrate 59.3, Fiber 8.6, Sugar 34.9, Protein 13.9

BROCCOLI SALAD WITH GOAT CHEESE



Broccoli Salad with Goat Cheese image

Provided by Nancy Fuller

Categories     side-dish

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 heads broccoli, stems sliced thin, heads cut into small florets
3 tablespoons sherry vinegar or red wine vinegar
1 to 2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon olive oil
1 red onion, minced
1 cup dried cherries, roughly chopped
1 cup chopped toasted hazelnuts
4 ounces goat cheese, crumbled

Steps:

  • Fill a large bowl with ice and water, and set aside.
  • Bring a large pot of water to a boil. Add the broccoli florets and sliced stems, and cook until just tender, about 3 minutes. Drain the broccoli and immediately plunge into ice water to stop cooking. Once cooled, drain and transfer to a salad bowl.
  • In a medium bowl, whisk together the vinegar, honey, mustard and olive oil.
  • Add the red onions, dried cherries and hazelnuts to the salad bowl, and toss to combine. Toss with the dressing, and top with the goat cheese.

BROCCOLI BACON CHEESE SALAD



Broccoli Bacon Cheese Salad image

This simple and delicious low carb broccoli and bacon salad is creamy, savory and fresh. It's perfect for a potluck or barbecue.

Provided by Holly

Categories     Side Dish

Time 1h15m

Number Of Ingredients 10

6 cups broccoli (bite sized pieces)
½ cup cheddar cheese (shredded)
½ cup bacon bits
¼ cup sunflower seeds
2 green onions (sliced)
3 Tablespoons cider vinegar
2 ½ teaspoons sweetener (such as swerve)
½ teaspoon dry mustard
1 cup mayonnaise
salt & pepper (to taste)

Steps:

  • Combine dressing ingredients in a small bowl. Wash broccoli and drain very well.
  • Toss all ingredients with the dressing mixture.
  • Refrigerate for at least one hour before serving.

Nutrition Facts : Calories 453 kcal, Carbohydrate 16 g, Protein 13 g, Fat 39 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 26 mg, Sodium 676 mg, Fiber 5 g, Sugar 3 g, ServingSize 1 serving

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