Electric Skillet Cheesecake Recipes

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ELECTRIC SKILLET CHEESECAKE



Electric Skillet Cheesecake image

I got this recipe in High School Home Ec. Class. So, I have had this for a long time. the texture isn't the same as a normal cheesecake. the preparation time is a guess. Cooling time is not included.

Provided by bullwinkle

Categories     Cheesecake

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 12

3/4 cup graham cracker crumbs
1/4 cup butter, softened
1/4 cup sugar
1/4 teaspoon cinnamon
1 (8 ounce) package cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon lemon rind, grated
2 cups sour cream
1 teaspoon vanilla extract
2 tablespoons sugar
2 cups frozen strawberries, drained and partially frozen

Steps:

  • For the crust:.
  • Mix crumbs, butter, sugar and cinnamon with a fork in a 9 inch skillet.
  • Press evenly over the bottom and up the sides of the skillet.
  • For the filling:.
  • Beat cream cheese in medium bowl and until light and fluffy.
  • Add eggs, sugar, vanilla and lemon rind.
  • Beat until well mixed.
  • Pour into crumb crust in skilet.
  • Cover skillet and cook on semi-temp at 300* for 20 minutes.
  • For Sour cream topping:.
  • Mix sour cream, vanilla and sugar.
  • Pour over cheesecake filling and spread evenly.
  • Cover skillet and cook for 5 minutes.
  • turn skillet off and remove cover and cool.
  • Strawberry Topping:.
  • spread the 2 cups of strawberries around the outer edge of cheesecake.

Nutrition Facts : Calories 511.4, Fat 39.7, SaturatedFat 23.9, Cholesterol 166.2, Sodium 295.5, Carbohydrate 32, Fiber 1.9, Sugar 19.7, Protein 8.5

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