Land O Lakes Chocolate Butterfluff Recipes

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CHOCOLATE BUTTER COOKIES



Chocolate Butter Cookies image

Shape this chocolate butter cookie dough into a variety of shapes.

Provided by Land O'Lakes

Categories     Shaped     Butter     Butter     Sweet     Baking     Dairy     Cookie     Dessert     Cookie     Dessert

Yield 36 cookies

Number Of Ingredients 7

3/4 cup sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon almond extract
1 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa
1/4 teaspoon salt

Steps:

  • Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and almond extract; continue beating until well mixed.
  • Combine flour, cocoa and salt in another bowl. Add flour mixture gradually to butter mixture, beating at low speed and scraping bowl often, until well mixed.
  • Divide dough into thirds. Wrap each third in plastic food wrap; refrigerate 2 hours or overnight until firm.
  • Heat oven to 375°F.
  • Shape dough with floured hands, one-third at a time (keep remaining dough refrigerated), into 1-inch balls. Form balls into desired shapes (balls, squares, logs, etc.) or follow variations as directed below. Place 1 inch apart onto ungreased cookie sheets. Bake 7-9 minutes or until set. (Surface may crack slightly.) Cool completely. Decorate as desired.

Nutrition Facts : Calories 80 calories, Fat 4 grams, SaturatedFat grams, Transfat grams, Cholesterol 15 milligrams, Sodium 40 milligrams, Carbohydrate 9 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

LAND O' LAKES CHOCOLATE BUTTERFLUFF



Land O' Lakes Chocolate Butterfluff image

This is an old recipe from the 70's from the inside of a Land O'Lakes box. It can be used as cake filling and frosting, you can fill a no bake pie crust with it, you can layer it in a parfait, the ideas are endless. You can also mix in whatever goodies you would like. Warning: This does contain raw eggs. If this makes you uncomfortable, you can probably substitute pasturized eggs, although I've never tried it. I just make sure to inspect my eggs for nicks and cracks and only use those with perfect shells. Cook time is chilling time.

Provided by Eileen C.

Categories     Dessert

Time 1h15m

Yield 3 cups

Number Of Ingredients 5

3/4 cup salted butter
1 cup granulated sugar
4 ounces unsweetened chocolate
2 teaspoons vanilla
4 eggs

Steps:

  • Melt chocolate, cool and set aside.
  • Cream butter thoroughly.
  • Add sugar gradually, beating until light and fluffy.
  • Add chocolate, vanilla and eggs.
  • Beat 3 minutes until smooth and thick.
  • chill or freeze.

Nutrition Facts : Calories 957.7, Fat 72.1, SaturatedFat 43.5, Cholesterol 370, Sodium 509.9, Carbohydrate 78.8, Fiber 6.3, Sugar 67.5, Protein 13.7

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