Bisquick Mix Brownies Recipes

JUNEANN'S CHEWY BISQUICK BROWNIES

Steps:

• Put all ingredients into one bowl and mix with a hand mixer until blended good.
• The batter will be thick. Put into 9x13 pan and bake at 350° for 18-25 minutes.

DOUBLE FROSTED BISQUICK BROWNIES

Steps:

• Heat oven to 350°. Grease and flour rectangular pan, 13x9x2 inches. Stir together granulated sugar, baking mix, 1/4 cup margarine, 2 teaspoons vanilla, 4 squares melted chocolate and the eggs in medium bowl until moistened. Spread in pan. Bake 30 to 35 minutes or until edges begin to pull away from sides of pan; cool.
• Stir together powdered sugar, 1/2 cup margarine, the milk and 2 teaspoons vanilla in medium bowl until smooth. Spread over brownies; refrigerate until firm. Heat 3 squares chocolate over low heat until melted; cool slightly. Spread evenly over frosted brownies. Refrigerate until set. Cut into about 1 1/2x1-inch brownies. Refrigerate any remaining brownies.

BISQUICK MIX BROWNIES

Steps:

• COMBINE CHIPS AND BUTTER IN A MICROWAVE SAFE BOWL ON HIGH FOR 2 MINUTES, STIRRING ONCE. STIR IN CONDENSED MILK AND NEXT 3 INGREDIENTS. SPOON INTO GREASED 13X9 PAN. BAKE AT 350F FOR 24 TO 30 MIN. COOL SLIGHTLY ON A WIRE RACK. SPREAD CHOCOLATE FROSTING WHILE BROWNIES ARE STILL WARM.

BISQUICK FUDGE BROWNIES

Steps:

• Preheat oven to 350°F.
• Grease 13 x 9-inch pan.
• In large saucepan, over low heat, melt ONE CUP semi-sweet chocolate chips with butter; remove from heat. Add Bisquick, sweetened condensed milk, egg and vanilla extract. Stir in remaining semi-sweet chocolate chips.
• Spoon batter into prepared pan.
• Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

BISQUICK BUTTERSCOTCH BROWNIES

Steps:

• Set oven to 350 degrees.
• Grease a 13" x 9" baking pan.
• In a bowl, mix all ingredients with a wooden spoon.
• Pour into prepared baking pan.
• Bake for 40-45 minutes, or until brownies test done.
• Cool on rack.
• Cut while warm.
• Note: 1/2 cup mini chocolate chips may be added to batter replacing the chopped nuts, making it butterscotch-chocolate chip brownies.

EASY BROWNIES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil. Spray with cooking spray.
• In medium bowl, stir Cookie Layer ingredients until soft dough forms. Press mixture evenly in bottom of pan.
• In medium bowl, stir Brownie Layer ingredients until well blended. Spread on top of cookie layer in pan.
• Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Remove from pan; pull away foil. Cut into 5 rows by 4 rows.

BISCUIT MIX BLOND BROWNIES

Steps:

• Heat oven to 350 degree F.
• Grease an 8x8x2-inch baking pan.
• In a large mixing bowl mix white baking pieces, brown sugar, packaged biscuit mix, and almonds.
• Melt butter; add to cookie mix along with egg and vanilla.
• Stir until combined.
• Spread into prepared pan.
• Bake about 25 minutes or until golden brown around edges and center is almost set.
• Cool in pan on a wire rack.
• Cut into bars.
• GIFT PACKAGING DIRECTIONS: Layer in a 1-quart glass jar or canister the following ingredients: white baking pieces, half the brown sugar, half the biscuit mix, remaining brown sugar, remaining biscuit mix, and almonds. Tap jar gently on the counter to settle each layer before adding the next. Cover jar and store at room temperature up to 1 month, or attach baking directions and give as a gift.

BISQUICK ROCKY ROAD BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease bottom only of pan,
• Heat 1/2 cup of the chocolate chips and the butter in saucepan over low heat, stirring occasionally, until melted.
• Mix baking mix, sugar, vanilla, eggs and chocolate mixture, spread in pan. Bake 15 minutes. Sprinkle with marshmallows, nuts and remaining chocolate chips.
• Bake 15 minutes or until marshmallows are golden brown.
• Cool completely, cut into 2 inch squares.