Devilish Piggy Wings Recipes
DEVILISH PIGGY WINGS
Make and share this Devilish Piggy Wings recipe from Food.com.
Provided by Tonkcats
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- In small bowl mix together butter and hot pepper sauce.
- In shallow plate mix together Cajun seasoning and crumbs.
- Dip ribs into butter mixture and then roll in the seasoning mixture.
- Place ribs an inch apart on an ungreased cookie sheet or other shallow pan and bake for 45 minutes, until golden.
- Serve with blue cheese dressing for dipping, if desired.
Nutrition Facts : Calories 469.7, Fat 40.9, SaturatedFat 18.1, Cholesterol 98, Sodium 196.2, Carbohydrate 5.8, Fiber 0.2, Sugar 0.1, Protein 18.6
CRUNCHY DEVILISH WINGS (BAKED)
Make and share this Crunchy Devilish Wings (Baked) recipe from Food.com.
Provided by Deantini
Categories Lunch/Snacks
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove tips from chicken wings and reserve for stock if desired; separate wings at joint, if not already seperated.
- In large bowl, mix together mustard, butter, salt and cayenne pepper. Add wings, tossing to coat.
- In shallow dish, combine bread crumbs, Parmesan cheese and oregano. Press wings into crumb mixture to coat all over; arrange on rack on foil-lined rimmed baking sheet.
- (Make-ahead: Cover and refrigerate for up to 4 hours.).
- Roast in 400°F (200°C) oven, turning once, until crisp and juices run clear when wings are pierced, about 45 minutes. The wings are more crunchy if you bake them on a rack and let air flow all around instead of directly on the baking sheet.
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