Kansas City Baked Beans Recipes
EASY BAKED BEANS
My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.
Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.
KANSAS BAKED BEANS
Sweet-and-spicy, 3-bean, baked beans. Substitute cayenne pepper for all or some of the chili powder if you like it spicier.
Provided by CPENDERS
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Cook the bacon, ground beef, and onion in the skillet until the bacon and ground beef are completely browned, 7 to 10 minutes. Drain any excess fat, and transfer to a casserole dish.
- Stir the white sugar, brown sugar, ketchup, barbeque sauce, mustard, molasses, chili powder, and black pepper together in a bowl; pour over the bacon mixture. Add the kidney beans, butter beans, and pork and beans; mix thoroughly.
- Bake in the preheated oven until the liquid thickens, about 1 hour.
Nutrition Facts : Calories 464.8 calories, Carbohydrate 77.5 g, Cholesterol 35.2 mg, Fat 9.4 g, Fiber 10.9 g, Protein 20.6 g, SaturatedFat 3.2 g, Sodium 1160.2 mg, Sugar 43.7 g
KANSAS CITY BAKED BEANS RECIPE
These baked beans get their flavor from Brisket Burnt Ends. These are the dried out tips of a smoked brisket that are perfect for this dish.
Provided by Derrick Riches
Categories Side Dish
Time 1h35m
Yield 10
Number Of Ingredients 11
Steps:
- Gather the ingredients.
- Soak beans for 4 hours in water, then drain.
- Combine beans and 6 cups water in a large dutch oven. Bring to a boil, then reduce to a simmer.
- Cook for 2 to 3 hours on a low heat, stirring occasionally. After beans have softened, add salt and continue cooking until beans are soft enough to mash between fingers.
- Preheat oven to 350 F. In a skillet over medium high heat, fry bacon.
- Remove bacon and crumble.
- Add chopped onion and peppers to pan, saute until soft.
- Place onion and peppers along with bacon in the Dutch oven with the beans. Add barbecue sauce, apple cider, burnt ends, molasses, mustard, and cider vinegar and cover.
- Bake for 1 hour, remove the cover, stir, and continue baking for about 15 minutes.
Nutrition Facts : Calories 229 kcal, Carbohydrate 40 g, Cholesterol 12 mg, Fiber 6 g, Protein 8 g, SaturatedFat 1 g, Sodium 525 mg, Sugar 23 g, Fat 5 g, ServingSize serves 8 to 10 as a side, UnsaturatedFat 0 g
KANSAS CITY SMOKEHOUSE BEANS
Kansas City is famous for their BBQ and the Smokehouse Restaurant is a popular place to go. My sister-in-law has a recipe for beans that she calls "Smokehouse Beans" that taste just like the restaurant beans. I make them for large gatherings or half the recipe for the family. Enjoy!
Provided by Pam-I-Am
Categories Beans
Time 1h30m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In frying pan, cook bacon to remove the grease, until tender, not crisp.
- In large roasting pan or crock pot combine beans with their liquid, bacon, and the rest of the ingredients.
- For roasting pan, bake uncovered in oven at 325 for 60 - 70 minutes. For crockpot, cook on low for 6 to 8 hours.
Nutrition Facts : Calories 350.1, Fat 7.2, SaturatedFat 2.5, Cholesterol 19.9, Sodium 1133.9, Carbohydrate 64.3, Fiber 12.1, Sugar 18.2, Protein 12.4
KANSAS CITY BAKED BEANS
These beans are from a friend's recipe file--we had them with some killer barbecue and they are really good. I like the addition of the apple and the raisins--it really gives it a different flavor.
Provided by FloridaGrl
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients and pepper in a 1/2 quart casserole. Top with bacon.
- Bake at 350 for 50-60 minutes.
Nutrition Facts : Calories 348.1, Fat 8.3, SaturatedFat 2.8, Cholesterol 19.5, Sodium 1055.3, Carbohydrate 62.1, Fiber 10.4, Sugar 23.6, Protein 10.9
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