SLOW-COOKER MOLE PORK
Provided by Food Network Kitchen
Time 8h35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Tear the tortillas into small pieces; toss with the chiles, sesame seeds, raisins, onion, garlic and five-spice powder in a bowl. Heat a large cast-iron skillet over medium-high heat. Add the tortilla mixture; cook, stirring, until the sesame seeds are toasted and the onion is slightly charred, about 5 minutes.
- Add the tomatoes and cook, stirring and scraping up any browned bits, until the liquid evaporates and the tomatoes start browning, about 6 minutes. Add the cilantro and 1 1/2 cups water; bring to a boil, scraping up the skillet. Working in batches, transfer to a blender and puree until smooth, about 4 minutes. Transfer to a 6-quart slow cooker.
- Season the pork all over with salt and pepper; add to the slow cooker. Cover and cook on low, 8 hours.
- Before serving, pierce the sweet potatoes several times with a fork: microwave until tender, about 8 minutes. Remove the pork from the slow cooker and slice. Top with the sauce and more sesame seeds and cilantro. Serve with the sweet potatoes and tortillas.
SLOW COOKER MOLE-STYLE PULLED PORK
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
Provided by Allrecipes Member
Time 8h
Yield 12
Number Of Ingredients 11
Steps:
- Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
- Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 32.5 g, Cholesterol 60.6 mg, Fat 18.7 g, Fiber 2.7 g, Protein 20.6 g, SaturatedFat 6.6 g, Sodium 469 mg, Sugar 3.7 g
SLOW COOKER MOLE-STYLE PULLED PORK
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
Provided by Allrecipes Member
Time 8h
Yield 12
Number Of Ingredients 11
Steps:
- Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
- Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 32.5 g, Cholesterol 60.6 mg, Fat 18.7 g, Fiber 2.7 g, Protein 20.6 g, SaturatedFat 6.6 g, Sodium 469 mg, Sugar 3.7 g
SLOW COOKER MOLE-STYLE PULLED PORK
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
Provided by Allrecipes Member
Time 8h
Yield 12
Number Of Ingredients 11
Steps:
- Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
- Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 32.5 g, Cholesterol 60.6 mg, Fat 18.7 g, Fiber 2.7 g, Protein 20.6 g, SaturatedFat 6.6 g, Sodium 469 mg, Sugar 3.7 g
SLOW COOKER MOLE-STYLE PULLED PORK
Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.
Provided by Allrecipes Member
Time 8h
Yield 12
Number Of Ingredients 11
Steps:
- Stir the soup, water, chili powder, brown sugar, cumin and cinnamon in a 6-quart slow cooker. Add the pork and turn to coat.
- Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork to a cutting board. Using 2 forks, shred the pork. Add the chocolate to the cooker and stir until melted. Return the pork to the cooker.
- Place about 1/2 cup pork mixture onto half of each tortilla. Top with the tomatoes and cilantro. Fold the tortillas over the filling.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 32.5 g, Cholesterol 60.6 mg, Fat 18.7 g, Fiber 2.7 g, Protein 20.6 g, SaturatedFat 6.6 g, Sodium 469 mg, Sugar 3.7 g
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