ROASTED VEGETABLE SALAD WITH QUINOA AND HALLOUMI
This roasted vegetable salad with halloumi and quinoa makes for a very satisfying lunch. You may want to save this quinoa and halloumi salad recipe for the next time you want a quick, warm, and healthy lunch or even a light dinner.
Provided by Alice | Skinny Spatula
Categories Lunch
Time 55m
Number Of Ingredients 12
Steps:
- Preheat the oven to 200° (390F). Line a baking tray with baking paper and place the red onion, courgette slices, and sweet pepper wedges on it.
- In a small bowl, mix 3 tablespoon of olive oil with the dried oregano, lemon zest, and crushed garlic. Season with salt and pepper. Drizzle over the veggies and toss to combine well.
- Spread the veggies in an even layer and roast for 20 minutes.
- Remove the tray from the love, toss all the veggies again, add the remaining 1 tablespoon of olive oil, and roast for another 10-15 minutes.
- Take the tray out again, drizzle the balsamic vinegar, and roast for another 5 minutes.
- In the meantime, toast the pine nuts in a dry-frying pan until slightly golden. Do the same with the sliced halloumi. It takes about 3-4 minutes to get that golden look.
- Take the vegetables out of the oven and transfer to a bowl or serving plate.
- Sprinkle the quinoa and pine nuts on top and add the grilled halloumi slices. Serve immediately.
Nutrition Facts : Calories 672 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 52 grams fat, Fiber 7 grams fiber, Protein 20 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 477 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 37 grams unsaturated fat
QUINOA WITH BUTTERY ROASTED VEGETABLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Prepare the quinoa according to the package directions. Set aside to cool.
- In a small skillet over medium-low heat, melt the butter with the garlic. Turn off the heat and allow it to sit for 5 minutes.
- Arrange the carrots, parsnips, red onion and squash on a large rimmed baking sheet. Pour over half of the garlic butter, sprinkle on some salt and pepper and toss to coat. Roast the vegetables, tossing occasionally, until they're nice and deep golden brown, 35 to 40 minutes. Set aside to cool slightly.
- Pour the other half of the garlic butter into a bowl (reserve the skillet for the pine nuts). Add the lemon juice and some salt and pepper and whisk.
- Add the pine nuts to the reserved skillet, set over low heat and toast, tossing occasionally, until light golden brown, 5 to 7 minutes. Set aside.
- To assemble the salad: Add the arugula to a large bowl, followed by the roasted vegetables, buttery dressing, quinoa, pine nuts and Parmesan shavings. Toss it all together and serve while still warm or at room temperature.
QUINOA WITH ROASTED VEGETABLES
Grab all of your garden-fresh produce for this quinoa with roasted vegetables. The tangy dressing and fresh herbs really make the flavors shine in this wholesome quinoa side dish. -Sonali Ruder, New York, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place vegetables and garlic in an ungreased 15x10x1-in. baking pan. Drizzle with 2 tablespoons oil; sprinkle with salt and pepper. Bake, uncovered, at 425° for 35-40 minutes or until tender, stirring once., Meanwhile, in a large saucepan, bring broth to a boil. Add quinoa. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. Remove from the heat; fluff with a fork., Transfer vegetables and quinoa to a large bowl. Whisk the vinegar, mustard and remaining oil; drizzle over vegetable mixture. Sprinkle with herbs: toss to combine.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 388mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
QUINOA SALAD WITH GRILLED HALLOUMI
Try this easy veggie salad for a great source of iron and enjoy as a light lunch or supper. It uses gluten-free quinoa for an extra dose of protein
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat 1 tbsp of the oil in a medium saucepan. Cook the onion and pepper for a few mins, then add the quinoa and cook for a further 3 mins. Add the stock, cover and turn the heat down to a simmer. Cook for 15 mins or until soft, then stir through half the parsley. Heat the grill.
- Meanwhile, mix the lemon zest and juice with the remaining parsley and oil, and a large pinch of sugar and salt. Grill the halloumi until both sides are golden and crisp. Serve the salad with the grilled halloumi and the dressing poured over everything.
Nutrition Facts : Calories 603 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 28 grams protein, Sodium 3.1 milligram of sodium
QUINOA AND ROASTED VEGETABLES
Quinoa is a grain that is lighter than rice or couscous but has more protein than other grains. The recipe will serve more than 4 if you use it as a side dish rather than a main course.
Provided by Debra1113
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Line a 15x10x1 inch baking pan with foil; spray foil with oil.
- Spread squash, tomatoes and onion on foil. Drizzle vegetables with oil. Sprinkle with thyme, savory and pepper.
- Place garlic cloves to one side of foil-lined pan.
- Bake in 400 degree oven for 20 minutes.
- Remove garlic from pan. Set aside to cool.
- Bake remaining vegetables for 15 to 20 min more or until tender.
- Meanwhile, thoroughly rinse guinoa. Drain.
- In saucepan combine broth and water. Bring to boil.
- Stir in quinoa. Return to boil.
- Reduce heat to low. Simmer, covered, 15 to 20 mins or until quinoa is tender and liquid is absorbed.
- Squeeze softened garlic from each clove. Discard skin. Stir in garlic into quinoa.
- Add roasted vegetables to quinoa mixture. Toss gently to combine.
Nutrition Facts : Calories 363.3, Fat 10.7, SaturatedFat 1.3, Sodium 22.8, Carbohydrate 59.8, Fiber 6.6, Sugar 4.7, Protein 10.2
ROASTED VEGETABLE QUINOA SALAD WITH GRIDDLED HALLOUMI
A cheese and grain salad with vibrant roast beetroot, squash and red onion. It tastes as good as it looks, plus it's 3 of your 5-a-day
Provided by Katie Marshall
Categories Dinner, Lunch, Main course
Time 1h
Number Of Ingredients 11
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the beetroot, squash and red onion in a large roasting tin. Cut the top off the garlic bulb (the garlic is for the dressing) and drizzle with a little of the olive oil before wrapping in foil and adding to the tin. Season the vegetables and pour the remaining oil over them. Roast for 40-45 mins, turning the vegetables halfway through.
- Meanwhile, put the quinoa and stock in a medium saucepan over a high heat. Bring to the boil, then cover with a lid and simmer for 15 mins. Drain and return to the pan, off the heat. When the vegetables are roasted, set the garlic bulb aside and stir the remaining vegetables through the quinoa. To make the dressing, carefully squeeze the roasted garlic from the bulb into a small bowl. Add the lemon juice, oil, honey and seasoning and mix.
- Put a griddle pan over a high heat. When it's really hot, add the halloumi and griddle for 45-60 secs either side (you may need to do this in batches). Spoon the quinoa and vegetables onto plates and top with the halloumi and dressing.
Nutrition Facts : Calories 587 calories, Fat 31 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 20 grams sugar, Fiber 9 grams fiber, Protein 28 grams protein, Sodium 3.1 milligram of sodium
ROASTED VEGETABLES WITH QUINOA
Roasted Brussels sprouts and butternut squash are the stars of this quinoa-based dinner. Tahini sauce comes in handy.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 425 degrees. On a rimmed baking sheet, toss squash and Brussels sprouts with 2 tablespoons melted coconut or extra-virgin olive oil and season with salt and paprika. Roast, rotating pan, until golden and tender, 25 to 30 minutes.
- Make sauce: Pulse garlic, tahini, vinegar, 2 tablespoons olive oil, water, chives, parsley, and cilantro in a food processor until smooth. Season with salt and pepper.
- In a large bowl, toss roasted vegetables with quinoa and 2 tablespoons sauce.
- For each serving, toss with 1 1/4 cups spinach and adjust seasoning.
Nutrition Facts : Calories 481 g, Fat 20 g, Fiber 16 g, Protein 13 g, SaturatedFat 3 g, Sodium 269 g
More about "quinoa roast vegetables halloumi cheese zaatar recipes"
QUINOA, ROAST VEGETABLES, HALLOUMI CHEESE ZAATAR AND …
From ramonascuisine.com
Ratings 3Category Main Course, Side DishCuisine Mediterranean, Ramona's CuisineTotal Time 1 hr
- Peel, wash, and chop all vegetables. Place all in an oven tray, sprinkle with some salt, freshly ground black pepper or some paprika or some nice and hot cayenne pepper if you’d like a kick. I always crave a bit of heat I’m sure you gathered that by now.
- Drizzle the olive or the coconut oil over the veggies and mix all nicely to give your veggies a nice oil and spices coating.
ROASTED VEGETABLE AND HALLOUMI QUINOA - OOH …
From oohlaloire.com
Estimated Reading Time 1 min
HALLOUMI KEBABS WITH ZAATAR & CHILIES - CHEF'S MANDALA
From chefsmandala.com
ROASTED HALLOUMI & ZA'ATAR TRAY BAKE - CURLY'S COOKING
From curlyscooking.co.uk
MEDITERRANEAN QUINOA SALAD WITH ROASTED VEGETABLES
From cookieandkate.com
ROASTED VEGETABLE & FETA CHEESE QUINOA BAKE - HAPPY …
From happyveggiekitchen.com
ZAATAR ROASTED VEGETABLES WITH GOAT CHEESE
From eatzaatar.com
THE FOODIE PHYSICIAN - CHEF-CREATED, DOCTOR-APPROVED …
From thefoodiephysician.com
ZA'ATAR ROASTED VEGETABLES - FORAGED DISH
From forageddish.com
QUINOA SALAD WITH ROASTED MEDITERRANEAN VEGETABLES AND …
From kallo.com
ROASTED VEGETABLE AND HALLOUMI QUINOA - PINCH OF NOM
From pinchofnom.com
5/5 (1)Category Main CourseCuisine Non SpecificCalories 373 per serving
HOW TO COOK VEGETABLE SALAD WITH HALLOUMI CHEESE AND QUINOA
From thisnutrition.com
QUINOA AND MEDITERRANEAN ROASTED VEGETABLES - MEAL PREPIFY
From mealprepify.com
HEALTHY HALLOUMI QUINOA SALAD WITH GARLIC VEGETABLES
From gingerwithspice.com
QUINOA SALAD WITH ROASTED MEDITERRANEAN VEGETABLES AND HALLOUMI
From easyveggieideas.com
QUINOA ROAST VEGGIES SALAD - RAMONA'S CUISINE
From ramonascuisine.com
ROAST VEG HALLOUMI QUINOA - RECIPES MARSEAU
From recipes-marseau.blogspot.com
ROASTED MEDITERRANEAN VEGETABLES AND HALLOUMI - LAST INGREDIENT
From lastingredient.com
QUINOA, ROAST VEGETABLES, HALLOUMI CHEESE ZAATAR AND …
From recipelion.com
ZA’ATAR CRUSTED HALLOUMI WITH SUMAC ROASTED VEGETABLES AND …
From joanne-eatswellwithothers.com
QUINOA, ROAST VEGETABLES, HALLOUMI CHEESE ZAATAR | RECIPE
From pinterest.co.uk
VEGETABLE STIR-FRY WITH QUINOA AND HALLOUMI
From bosskitchen.com
ZA'ATAR ROASTED VEGETABLE QUINOA BOWL - BOWLS ARE THE NEW PLATES
From bowlsarethenewplates.com
ROASTED VEGGIE & HALLOUMI QUINOA BOWL - CRUNCH & CREAM
From crunchandcream.com
QUINOA WITH HALLOUMI | GREEK RECIPES | GOODTO
From goodto.com
ROASTED VEGETABLE QUINOA HARVEST BOWL | MINIMALIST BAKER RECIPES
From minimalistbaker.com
10 BEST HALLOUMI CHEESE RECIPES - YUMMLY
From yummly.com
LEMON HERB QUINOA WITH FRIED HALLOUMI CHEESE - PRECIOUS TIME …
From precioustimeblog.com
SHEET PAN ROASTED VEGETABLES WITH ZA'ATAR
From holisticfoodie.com
SHEET PAN HALLOUMI AND VEGETABLES - I HEART VEGETABLES
From iheartvegetables.com
HALLOUMI CHEESE WITH ZAATAR - DIFFERENT APPETIZERS
From different-appetizers.blogspot.com
QUINOA, ROAST VEGETABLES, HALLOUMI CHEESE ZAATAR AND …
From pinterest.co.uk
ROASTED VEGETABLE AND HALLOUMI QUINOA RECIPE - SO, WHAT CAN I EAT?
From sowhatcanieat.co.uk
QUINOA, ROAST VEGETABLES, HALLOUMI CHEESE ZAATAR AND …
From myrecipemagic.com
OVEN BAKED HALLOUMI WITH ROASTED VEGETABLES RECIPE
From dobbernationloves.com
ROASTED VEGETABLE AND HALLOUMI QUINOA RECIPE - EAT YOUR BOOKS
From eatyourbooks.com
QUINOA, ROAST VEGETABLES, HALLOUMI CHEESE, ZAATAR AND …
From pinterest.com
WARM QUINOA SALAD WITH ROAST VEGETABLE & HALOUMI …
From 28bysamwood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love