Bbq Chicken Dip Recipes

SLOW COOKER BARBECUE CHICKEN DIP

Steps:

• Combine all ingredients in the slow cooker. Cook on low for 1 1/2 hours, or until everything has melted. Stir and cover with more green onions, then serve with tortilla chips.

BBQ CHICKEN DIP ~ FOR SLOW COOKER, STOVETOP, OR OVEN!

Steps:

• In a small (3-quart) slow cooker, combine the cream cheese, chicken, bacon, 1 cup shredded cheese, barbecue sauce, cilantro, onion (if using), garlic salt, and pepper. Cover and cook on LOW for 1 1/2 to 2 hours until the ingredients are warmed through. Stir well to combine, covering and cooking for a bit longer if necessary. Sprinkle the top of the dip with the remaining 1/2 cup shredded cheese, cover, and cook for a few more minutes until melted. Reduce heat to WARM, drizzle with barbecue sauce, sprinkle with optional garnishes, and serve with tortilla chips.
• In a large pot set over medium heat, combine the cream cheese, chicken, bacon, 1 cup shredded cheese, barbecue sauce, cilantro, onion (if using), garlic salt, and pepper. Stir occasionally until melted and well-combined. Reduce heat to low. Sprinkle the top of the dip with the remaining 1/2 cup shredded cheese, cover, and cook for a few more minutes until melted. Drizzle with barbecue sauce, sprinkle with optional garnishes, and serve with tortilla chips.
• Preheat oven to 350°F.
• In a large bowl, use an electric mixer to beat cream cheese until smooth. Mix in the chicken, bacon, 1 cup shredded cheese, barbecue sauce, cilantro, onion (if using), garlic salt, and pepper. Beat until well blended. Spread into a shallow baking dish or large (10-inch) glass/ceramic pie plate. Sprinkle the top of the dip with the remaining 1/2 cup shredded cheese.
• Bake for 30 minutes or until lightly browned and bubbly. Check after 20 minutes and, if top is browning too quickly, cover with foil for the last 10 minutes of baking time.
• Drizzle with barbecue sauce, sprinkle with optional garnishes, and serve with tortilla chips.

SUNNY'S BBQ CHICKEN AND PEPPERONI DIP

Steps:

• Preheat the oven to 325 degrees F.
• Heat the oil in a skillet over medium heat. Add the pepperoni and cook, tossing, until the fat is rendered and the pepperoni are crisp, 5 to 7 minutes. Remove to a paper towel-lined plate to soak up the extra fat.
• In a large bowl, mix together the cream cheese, Italian seasoning and scallions until well blended, then season with salt and pepper. Add Sunny's Cocoa-Cola BBQ Sauce and stir to incorporate. Fold in the chicken, pepperoni and both cheeses. Pour everything into a 7-by-11-inch casserole dish.
• Bake until the cheese is melted and bubbling around the edges, 20 to 25 minutes. Serve warm with the dippers of your choice.
• In a medium saucepot on medium-high heat, add the Coca-Cola, ketchup, onion, Worcestershire, vinegar, red pepper flakes, garlic, a pinch of salt and a few grinds of black pepper. Simmer, stirring occasionally, until reduced and thickened to barbecue sauce consistency, 15 to 20 minutes.

BBQ CHICKEN DIP

Steps:

• Preheat oven to 375 degrees and lightly grease a casserole dish or small cast iron pan.
• In a large bowl, stir together cream cheese, BBQ Sauce, and garlic powder until smooth.
• Stir in chicken, corn, black beans, green onions, and half of cheese.
• Transfer mixture to prepared pan. Place in oven for 15 minutes.
• Remove from oven and sprinkle remaining cheese on top. Bake 10 to 15 more minutes.
• Sprinkle with red onion and cilantro and drizzle with BBQ Sauce.

BBQ CHICKEN DIPPERS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
• Spread pizza dough out on a parchment-lined pan.
• Bake 10 minutes.
• Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
• Bake an additional 10 minutes.
• Slice and dip!
• Enjoy!

BBQ CHICKEN DIP

Steps:

• In small mixing bowl beat cream cheese on medium speed of electric mixer until fluffy.
• Add cheddar cheese, milk, garlic powder and cayenne pepper.
• Beat until combined.
• Spread cream cheese in 7-inch circle on serving plate.
• Spoon barbecue sauce on top.
• Sprinkle with chicken and onion.
• Serve with crackers.

BBQ CHICKEN RANCH DIP

Steps:

• . Mix Cream Chees and ranch dressing mix and spread into an 8X8 pan sprayed with non stick spray.
• Crumble chicken over mixture.
• . Spread BBQ sauce over Chicken.
• Bake at 350 degrees about 20 minutes
• Serve with tortilla chips.

BBQ CHICKEN DIP

Steps:

• Heat oven to 350ºF.
• Mix cream cheese and barbecue sauce in medium bowl until blended. Add chicken and shredded cheese; mix well.
• Spread onto bottom of shallow ovenproof dish.
• Bake 20 to 25 min. or until hot and bubbly. Sprinkle with onions and cilantro.