VEAL CHASSEUR
Wonderful recipe I found in my Cordon Bleu Cookbook. I admit I took a few shortcuts but it still comes our spectacular.
Provided by Sageca
Categories Veal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Pound the scaloppine a bit to tenderize the meat.
- Heat oil and butter medium high.
- Mix together flour salt and pepper.
- Lightly flour the meat.
- Add the scaloppine; sauté until a bit brown on both sides and almost cooked.
- Remove from pan; set aside.
- Add shallots and garlic and cook 2 minutes.
- Add mushrooms; cook another 3 minutes.
- Deglaze by slowly whisking in red wine; add chicken broth, Demi Glace and finally tomato paste.
- Taste to adjust salt and pepper.
- When ready to serve; heat sauce and add the veal scaloppine.
- Serve with rice pilaf or a bed of noodle.
- This dish can be prepared ahead and finished off just before serving.
Nutrition Facts : Calories 104.9, Fat 5.2, SaturatedFat 1.8, Cholesterol 5.1, Sodium 348.9, Carbohydrate 10.5, Fiber 0.7, Sugar 1.9, Protein 2.8
VEAL CHASSEUR
Categories Beef
Number Of Ingredients 2
Steps:
- Season Veal. Cook over med-high heat. Remove and cover. Heat butter. Add mushrooms & shallots. Cook.Remove from heat. Add wine and brandy. Reduce by half. Add demi glace and butter and tarragon. Spoon over veal.
POULET SAUTE CHASSEUR
Provided by Food Network
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees. Quarter the chickens. Be careful to leave the breasts covered with skin. Be sure the oyster is left attached to the leg. Remove the thighbone and carefully cut off the drumsticks. Reserve until needed. In a large heavy bottomed stock pot, brown the bones and trimmings from the chickens with the chopped carrots and onions. Pour off the excess fat and moisten with the chicken or veal stock. Add the tomato paste and the bouquet garni. This produces an enriched stock for the sauce. Cook at a low simmer for 40 to 45 minutes, then strain and skim off any excess fat. Next gather all ingredients for the sauce, and measure out the wine and cognac. To assemble the dish, season the chicken with salt and pepper. In a large saute pan heat clarified butter and brown the chicken skin side down. When the chicken is browned, remove it from the pan and into a 375 degree oven. Remove excess fat from the pan, return the pan to the heat and saute the mushroom slices. After 2 minutes add the chopped shallots and saute for a couple of minutes longer. Remove the pan from the heat and add the Cognac. Return the pan to the heat and ignite the Cognac. When the flames have died down add the white wine. Reduce by half. Strain the reinforced stock and skim off any fat that has floated to the top. Add the stock to the mushroom mixture and continue reducing. Add the tomato concasse. When the sauce begins to thicken and coats the back of a spoon, swirl in the butter. Once the butter is incorporated and the chopped chervil and tarragon to taste. To assemble the dish, remove the chicken pieces from the oven. Remove the breastbone from the chicken breast. The advantage to removing the breastbone after cooking is that it helps the breast keep its shape and remain moist during cooking. Since breast tend to cook more quickly than thighs, removing the thighbone and leaving the breastbone intact during cooking ensures that the two are done at the same time. Place 1 piece of white meat and 1 piece of dark on a clean plate and cover with the sauce. Garnish with chopped chervil and tarragon and serve immediately.;
VEAL SCALLOPS WITH MUSHROOMS AND HERBS
Categories Mushroom Sauté Quick & Easy Veal White Wine Summer Sage Parsley Simmer Gourmet
Yield Serves 2
Number Of Ingredients 12
Steps:
- In a heavy skillet cook the shallot, the garlic, and the sage in 1 tablespoon of the oil over moderately low heat, stirring, until the shallot is softened, add the mushrooms and salt and pepper to taste, and cook the mixture over moderate heat, stirring, until the mushrooms are tender and all the liquid they give off is evaporated. Add 1/4 cup of the wine, simmer it until it is evaporated, and transfer the mixture to a bowl. Dredge the veal in the seasoned flour, shaking off the excess. In the skillet, cleaned, heat the remaining 1 1/2 tablespoons oil over moderately high heat until it is hot but not smoking and in it sauté the veal for 1 minute on each side, or until it is golden. Transfer the veal to a platter and keep it warm.
- Add the remaining 1/2 cup wine to the skillet and deglaze the skillet over moderately high heat, stirring and scraping up the brown bits, until the wine is reduced to glaze. Add the broth, boil the liquid until it is reduced by half, and stir in the cream, the mushroom mixture, and salt and pepper to taste. Simmer the sauce until it is thickened slightly, stir in the parsley, and pour the sauce over the veal.
CHASSEUR SAUCE
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Provided by Penny Stettinius
Categories Sauces
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan.
- Add shallots and mushrooms, saute until butter is absorbed.
- Add red wine and bring to a boil, then simmer until reduced, about 10-15 minutes.
- Add brandy and flame.
- Add veal demi-glace and bring to a light simmer.
- Add parsley and tomatoes to finish.
- Season with salt and pepper.
Nutrition Facts : Calories 185.3, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.4, Sodium 62.8, Carbohydrate 7.3, Fiber 0.7, Sugar 2, Protein 1.2
VEAL CHASSEUR
Time 30m
Number Of Ingredients 10
Steps:
- Trim fat from veal and cut the meat into 1-inch pieces. Sauté veal in butter for 10 minutes or until golden brown. Remove from skillet and keep hot. Sauté shallots and mushrooms in butter remaining in skillet for 5 minutes. Add wine and simmer for 15 minutes or until the liquid is reduced by one half. Stir in brown sauce, parsley, salt, and pepper. Add meat and simmer for 5 minutes.
Nutrition Facts : Nutritional Facts Serves
More about "veal chasseur recipes"
10 BEST BEEF CHASSEUR RECIPES | YUMMLY
From yummly.com
POULET SAUTé CHASSEUR - HUNTER'S CHICKEN - FOOD GYPSY
From foodgypsy.ca
ROAST CHICKEN WITH SAUCE CHASSEUR RECIPE - FOOD
From foodandwine.com
VEAL CHASSEUR | SCENT OF BASIL
From scentofbasil.com
VEAL PAILLARDS WITH CHASSEUR SAUCE | SAVEUR
From saveur.com
20 CREATIVE RECIPES FOR LEAN, TENDER VEAL - THE SPRUCE EATS
From thespruceeats.com
10 BEST VEAL SCALLOPINI WITH MUSHROOMS RECIPES
From yummly.com
CHICKEN (OR VEAL) CHASSEUR · GEORGE WASHINGTON'S MOUNT VERNON
From mountvernon.org
ROAST VEAL STEW CHASSEUR RECIPE - COOKING INDEX
From cookingindex.com
SAUCE CHASSEUR — MORE THAN GOURMET
From morethangourmet.com
VEAL BLANQUETTE WITH VEGETABLES AND LEMON SAUCE - CHASSEUR
From chasseur-cooking.com
CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN) - EATING EUROPEAN
From eatingeuropean.com
RAGOUT DE PORC, CHASSEUR - THE WEATHERED GREY TABLE
From theweatheredgreytable.com
VEAL BLADE RAST, CHASSEUR STYLE | METRO
From api.metro.ca
CHASSEUR SAUCE RECIPE - THE RELUCTANT GOURMET
From reluctantgourmet.com
MEDALLIONS OF VEAL CHASSEUR RECIPE
From foodreference.com
VEAL CHASSEUR - NEW ENGLAND TODAY
From newengland.com
VEAL BLANQUETTE - CHASSEUR AUSTRALIA
From chasseur.com.au
SAUCE CHASSEUR RECIPE: HOW TO MAKE FRENCH HUNTER'S SAUCE
From masterclass.com
VEAL CHOPS CHASSEUR RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPES: OLIVES WITH CRUSHED PEPPER AND LEMON, ROAST VEAL STEW …
From startribune.com
VEAL CHASSEUR RECIPE BY CHEF.JACKSON | IFOOD.TV
CHICKEN CHASSEUR - LA CIGALE
From lacigale.co.nz
VEAL CHASSEUR - FOOD - ALFRED'S RESTAURANT - GERMAN RESTAURANT IN ...
From alfredshhi.com
THE BEST ITALIAN VEAL CHOP RECIPES EVER
From theprouditalian.com
RECIPES - CHASSEUR AUSTRALIA
From chasseur.com.au
VEAL RECIPES | ALLRECIPES
From allrecipes.com
VEAL BLADE RAST, CHASSEUR STYLE | METRO
From metro.ca
GROUND VEAL RECIPES | ALLRECIPES
From allrecipes.com
VEAL SAUTéED CHASSEUR (VEAU SAUTé CHASSEUR) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
QUICK CHASSEUR SAUCE - GET THE GOOD STUFF
From goodstuff.recipes
SAUTéED PHEASANT CHASSEUR THE CLASSIC FRENCH... | YORKSHIRE …
From yorkshiregourmet.com
VEAL CHASSEUR ON BAKESPACE.COM
From bakespace.com
GRILLED PORK CHOP WITH CHASSEUR SAUCE - VIBRANT OCCASIONS
From vibrantoccasionscatering.com
VEAL RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHASSEUR RECIPES | PINTEREST
From pinterest.com.au
VEAL CHASSEUR RECIPE - FOOD.COM | RECIPE | RECIPES, VEAL, CHICKEN …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love