Jalapeno Frozen Margarita Recipes

JALAPENO MARGARITAS

Jalapeno Margaritas image

Margaritas with a spicy kick! The agave nectar and fresh lime juice make a big difference. Include the jalapeno seeds for an extra kick!

Provided by Matt D

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 2

Number Of Ingredients 8

Ingredients

kosher salt
ice cubes
4 fluid ounces tequila
2 fluid ounces triple sec
2 limes, juiced
1 tablespoon agave nectar
½ jalapeno pepper, seeded and diced
1 limes, cut into wedges

Steps:

Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of two margarita glasses with water and dip into the salt. Fill with ice, and set aside.
Pour the tequila, triple sec, lime juice, agave nectar, and jalapeno into a cocktail shaker over ice. Cover, and shake vigorously until the outside of the shaker has frosted. Strain into the prepared glasses, and garnish with lime wedges to serve.

Nutrition Facts : Calories 298.4 calories, Carbohydrate 32.1 g, Fat 0.3 g, Fiber 3.4 g, Protein 0.8 g, Sodium 204.6 mg, Sugar 21.4 g

JALAPENO MARGARITAS

Jalapeno Margaritas image

Provided by Ina Garten

Categories beverage

Time P1DT10m

Yield 6 drinks

Number Of Ingredients 8

Ingredients

1 small jalapeno pepper (or half a large jalapeno)
1 1/2 cups silver tequila, such as Avion
1 cup Triple Sec
1 cup freshly squeezed lime juice (8 limes)
1/4 cup freshly squeezed lemon juice (2 lemons)
2 tablespoons honey
Pinch of kosher salt
Ice

Steps:

Pierce the jalapeno pepper in 8 to 10 places with the tip of a sharp paring knife and cut it in half lengthwise, leaving the seeds and the ribs. Place the pepper in a 4-cup liquid measuring cup, pour in the tequila, cover with plastic wrap, and allow to sit at room temperature for 24 hours.
Discard the jalapeno and pour the tequila into a pitcher through a sieve to remove the seeds. Add the Triple Sec, lime juice, lemon juice, honey, and salt and stir. Use immediately or cover and refrigerate for up to 6 hours.
When ready to serve, fill 6 margarita glasses with ice and pour over the margarita mixture; or fill a cocktail shaker with ice and some of the mixture, shake vigorously for 30 seconds, and pour into glasses. Serve ice cold.

JALAPENO FROZEN MARGARITA

Jalapeno Frozen Margarita image

Make and share this Jalapeno Frozen Margarita recipe from Food.com.

Provided by gailanng

Categories Beverages

Time 2h

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces jalapeno infused tequila (recipe below)
2 ounces triple sec
4 ounces fresh lemon juice
1 ounce simple syrup
3 cups ice
2 tequila infused jalapeno pepper rings, garnish (rings soaked in tequila)
lemon juice (for rimming the glass)
coarse salt (for rimming the glass)
1 jalapeno pepper
4 ounces tequila

Steps:

Rim 2 margarita glasses by coating the rim in lemon juice and then dipping the glass in a plate of course salt. Drop tequila infused jalapeno rings into the glasses for garnish; set aside.
In a blender combine tequila, triple sec, lemon juice, simple syrup and ice. Blend until mixture is blended until desire consistency. Pour and serve immediately.
To make jalapeno infused tequila: Slice 1 jalapeno into discs and place into a glass jar. Add 4 ounces tequila. Seal and set aside for 4 - 24 hours. A four hour infusion will slightly infuse the tequila, longer produces a stronger end product.

Nutrition Facts : Calories 17.2, Fat 0.2, Sodium 11.8, Carbohydrate 5, Fiber 0.6, Sugar 2, Protein 0.4

ROASTED JALAPENO MARGARITA

Roasted Jalapeno Margarita image

Provided by Guy Fieri Bio & Top Recipes

Categories beverage

Time 25m

Yield 1 cocktail

Number Of Ingredients 9

Ingredients

1 jalapeno
Ice
3 ounces Homemade Sour Mix, recipe follows
2 ounces tequila reposado
1 lime, cut into wedges and wheels
Salt, for the rim if desired
1 1/2 cups sugar
1 cup fresh lemon juice
1 cup fresh lime juice

Steps:

Over a hot grill, toast the jalapeno until lightly blistered on the outside and fragrant. Slice into 1/4-inch-thick wheels.
In a cocktail shaker, add 2 slices roasted jalapeno, ice and the Homemade Sour Mix. Muddle, then add the tequila and the juice of 1 lime wedge. Shake. Rim a margarita glass with the wedge of a lime and salt, if using. Serve over ice. Garnish with a lime wheel.
Combine the sugar and 1 1/2 cups water in a saucepan. Bring to a simmer until the sugar dissolves. Remove from the heat and cool. Add the lemon and lime juice. Chill until ready to use.

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