Irish Stout Beef Stew Recipes

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THE BEST IRISH STOUT BEEF STEW



The Best Irish Stout Beef Stew image

This Irish Stout Beef Stew is hearty cozy and easy to make. Discover this recipe for making the best Irish Stout Beef Stew.

Provided by Brianna

Categories     Dinner

Time 1h15m

Number Of Ingredients 12

2 tbsp olive oil
1 pound beef stew meat (cut into 1 inch cubes)
3 tbsp AP flour
1 cup stout (such as Guiness) or other dark beer
4 cups beef broth
2 large potatoes, cubed
2 large carrots, peeled and chopped
2 large dried porcini mushrooms (optional)
2 dried bay leaves
2 sprigs fresh rosemary
2 springs fresh thyme
kosher salt and ground black pepper (to taste)

Steps:

  • Heat olive oil in a Dutch oven over medium heat. Add beef stew meat and brown on all sides, about 4-5 minutes. Add flour and stir, coating beef and cook for 1-2 minutes.
  • Add stout beer, beef broth, vegetables and herbs. Bring to a boil the reduce heat and simmer for one hour. Add salt and pepper to taste.

IRISH BEEF AND STOUT STEW



Irish Beef and Stout Stew image

Warm up with a comforting bowl of this easy freezer-friendly Irish Beef-Stout Stew.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes

Time 3h

Number Of Ingredients 10

4 pounds beef chuck, cut into 1 1/2-inch cubes
1/4 cup all-purpose flour
2 cans (6 ounces each) tomato paste
2 1/2 pounds new potatoes, scrubbed
2 medium onions, cut into 1-inch pieces
2 cans (14 1/2 ounces each) reduced-sodium beef broth
1 can (14.9 ounces) Irish stout beer
10 garlic cloves, sliced
Coarse salt and ground pepper
2 boxes (10 ounces each) frozen baby peas, thawed

Steps:

  • Preheat oven to 350 degrees. In a 5-quart Dutch oven or heavy pot, toss beef with flour; stir in tomato paste. Add potatoes, onions, broth, beer, and garlic; season with salt and pepper. Cover, and bring to a boil over medium heat, stirring occasionally.
  • Transfer pot to oven, and cook, covered, until meat is fork-tender, 2 1/2 to 3 hours. Stir in peas, and season with salt and pepper.

IRISH STOUT BEEF STEW



Irish Stout Beef Stew image

This is a twist on an Irish stew recipe. I added some additional seasonings as the other recipes I've tried ended up being too bland. Serve with Irish soda bread.

Provided by jdave1084

Time 6h35m

Yield 8

Number Of Ingredients 14

4 large potatoes, cut into large chunks
1 medium white onion, chopped
2 cloves garlic, crushed
2 (14.5 ounce) cans green beans, drained
1 (6 ounce) can tomato paste
1 (1.5 ounce) package dry beef stew seasoning mix
2 teaspoons Worcestershire sauce
2 cups beef broth
2 tablespoons all-purpose flour, or as needed
½ teaspoon seasoned salt, or to taste
2 pounds cubed beef stew meat
2 tablespoons olive oil
½ (15 ounce) can Irish stout beer (such as Guinness®), or more if needed
1 cup water, or as needed

Steps:

  • Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
  • Heat oil in a medium skillet over medium-high heat.
  • Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
  • Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
  • Cook on High until meat is tender and potatoes are soft, about 6 hours.

Nutrition Facts : Calories 476.7 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 19.2 g, Fiber 7.6 g, Protein 25.5 g, SaturatedFat 6.7 g, Sodium 1196.2 mg, Sugar 5.6 g

SLOW-COOKER STOUT BEEF STEW



Slow-Cooker Stout Beef Stew image

Provided by Trisha Yearwood

Categories     main-dish

Time 6h45m

Yield 12 servings

Number Of Ingredients 16

2 pounds Yukon gold potatoes, unpeeled, cut into 1-inch pieces
1 pound carrots, peeled and cut into 1-inch pieces
2 large onions, finely chopped
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped
One 12-ounce bottle stout beer, such as Guinness Draught
1/4 cup olive oil
2 tablespoons light brown sugar
2 tablespoons tomato paste
1/2 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
One 4-pound boneless beef chuck roast, trimmed and cut into 1 1/2-inch pieces
2 tablespoons unsalted butter
2 tablespoons canola oil
3 cups chicken broth

Steps:

  • In a 6-quart slow cooker, combine the potatoes, carrots, onions, garlic, parsley, stout, olive oil, brown sugar and tomato paste. In a separate bowl, mix the flour with the salt and pepper. Dredge the beef pieces in the dry mixture, shaking off any excess.
  • In a medium skillet, melt the butter and canola oil over medium-high heat. In batches, add the beef pieces and sear until brown, about 2 minutes, transferring the beef to the slow cooker as done. Remove the last batch of beef to the slow cooker, add 1 cup of the chicken broth to the skillet and scrape up all the brown bits that have accumulated on the bottom of the pan. Add the pan juices to the slow cooker, along with the remaining 2 cups of chicken broth. Cover, and cook on high for 6 hours.

IRISH STOUT BEEF STEW



Irish Stout Beef Stew image

Cozy up this St. Patrick's Day with a bowl of hearty Irish Stout Beef Stew. Made with browned cubed beef roast, beer, onions and root vegetables! Even more delicious served with Irish soda bread!

Provided by Laurie McNamara

Categories     Soups, Stews & Chilis

Time 3h5m

Number Of Ingredients 15

3 tablespoons avocado oil (or extra light olive oil)
3 pounds beef chuck roast ( or bottom round roast, cut into 1½ inch cubes)
1½ teaspoons kosher salt (plus more to taste)
1/4 cup unbleached all-purpose flour
2 medium yellow onions ( chopped (about 4 cups))
1½ tablespoons tomato paste
3/4 teaspoon caraway seeds
11 ounces Irish stout beer (like Killian's or Guinness)
2 tablespoons golden raisins
4 cups beef broth
3 carrots (peeled and chopped)
2 parsnips (peeled and chopped)
2 medium turnips (peeled and chopped)
1/2 teaspoon freshly ground black pepper
2 tablespoons minced parsley (for garnish)

Steps:

  • Toss the cubed beef chuck roast with kosher salt. Add in the flour and toss until the beef is lightly coated.
  • Heat 1 tablespoon oil in a large Dutch oven over medium-high heat.Working in batches of 3, sear ⅓ of the beef until a deep golden crust forms on all sides. Remove and repeat, adding 1 tablespoon of oil and ⅓ beef for two more batches.Transfer the browned beef to a clean bowl as you go and set off to the side.
  • Add the chopped onion into the Dutch oven and cook for 5-8 minutes until just soft and translucent.
  • Stir in the tomato paste and caraway seeds, cook for 1 minute.
  • Pour in the beer and use a wooden spatula to scrape up the browned bits on the bottom of the pot.
  • Next add the beef back into the pot. Add the raisins and pour in the beef broth. Stir, cover and bring to a boil. Then reduce the heat and simmer (covered) for 50 minutes.
  • After the first 50 minutes: stir, leave the lid askew and continue simmering for an additional 45 minutes.
  • Next add in the carrots, parsnips and turnips. Stir and cook with the lid askew for 30 to 40 minutes or until the vegetables are fork tender.
  • Taste and season with more salt if needed and 1/2 teaspoon freshly ground black pepper
  • Serve ladled into bowls with a sprinkle of parsley.

Nutrition Facts : ServingSize 1 g, Calories 462 kcal, Carbohydrate 22 g, Protein 36 g, Fat 25 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 117 mg, Sodium 1086 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 16 g

BEEF AND IRISH STOUT STEW



Beef and Irish Stout Stew image

This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.

Provided by want2hike

Categories     World Cuisine Recipes     European     UK and Ireland     Irish

Time 3h30m

Yield 6

Number Of Ingredients 12

2 pounds lean beef stew meat, cut into 1-inch cubes
3 tablespoons vegetable oil, divided
2 tablespoons all-purpose flour
1 pinch salt and ground black pepper to taste
1 pinch cayenne pepper
2 large onions, chopped
1 clove garlic, crushed
2 tablespoons tomato paste
1 ½ cups Irish stout beer (such as Guinness®)
2 cups chopped carrot
1 sprig fresh thyme
1 tablespoon chopped fresh parsley for garnish

Steps:

  • Toss the beef cubes with 1 tablespoon of vegetable oil. In a separate bowl, stir together the flour, salt, pepper, and cayenne pepper. Dredge the beef in this to coat.
  • Heat the remaining oil in a deep skillet or Dutch oven over medium-high heat. Add the beef, and brown on all sides. Add the onions, and garlic. Stir the tomato paste into a small amount of water to dilute; pour into the pan and stir to blend. Reduce the heat to medium, cover, and cook for 5 minutes.
  • Pour 1/2 cup of the beer into the pan, and as it begins to boil, scrape any bits of food from the bottom of the pan with a wooden spoon. This adds a lot of flavor to the broth. Pour in the rest of the beer, and add the carrots and thyme. Cover, reduce heat to low, and simmer for 2 to 3 hours, stirring occasionally. Taste and adjust seasoning before serving. Garnish with chopped parsley.

Nutrition Facts : Calories 518.5 calories, Carbohydrate 14.2 g, Cholesterol 101.3 mg, Fat 36.1 g, Fiber 2.4 g, Protein 29.4 g, SaturatedFat 12.9 g, Sodium 160.4 mg, Sugar 4.8 g

IRISH BEEF STEW WITH GUINNESS STOUT



Irish Beef Stew With Guinness Stout image

Make and share this Irish Beef Stew With Guinness Stout recipe from Food.com.

Provided by JANIC412

Categories     Stew

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
3 bay leaves
2 lbs beef stew meat, cut into 1 1/2 (with some fat left on the meat)
1 large yellow onion, peeled and cut into 1/4
2 garlic cloves, peeled and chopped
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 -3 tablespoons all-purpose flour
3/4 cup beef stock (or use canned)
1/2 cup Guinness stout
1 tablespoon parsley, chopped
1/2 lb carrot, sliced
salt and black pepper, freshly ground

Steps:

  • Heat a 6 quart stove top casserole or oven proof pot and add the oil and the bay leaves.
  • Cook the bay leaves for a moment and then add the meat. Brown the meat on both sides on high heat.
  • Add the onion and cook for a few minutes until it is clear.
  • Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth.
  • Add the beef stock and stout; simmer, stirring until the stew thickens a bit. Add the remaining ingredients and cover.
  • Place the pot in the oven at 275 F: for about 2 hours, stirring a couple of times.
  • Check for the salt and pepper before serving.

Nutrition Facts : Calories 562.7, Fat 17.3, SaturatedFat 5.5, Cholesterol 145.2, Sodium 405.1, Carbohydrate 25.8, Fiber 2.6, Sugar 4.3, Protein 53

IRISH BEEF STEW



Irish Beef Stew image

This is "Hands Down" the best I've ever made! The thyme is what sets it appart. The garlic will end up very mild. Use less if you like. (I have now edited the recipe to include corn starch to thicken the broth. This of course is optional)

Provided by Axe1678

Categories     Stew

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 15

1/4 cup vegetable oil
1 1/4 lbs stewing beef, cut into 1 inch pieces
1 garlic, bud peeled and cut the cloves into large chunks
8 cups beef stock or 8 cups canned beef broth
2 tablespoons tomato paste
1 tablespoon sugar
3/4 tablespoon dried thyme
1 tablespoon Worcestershire sauce
2 bay leaves
2 tablespoons butter
3 lbs potatoes, peeled and cubed . 5 inch pieces (about 7 cups)
1 large onion, chopped
2 cups carrots, peeled and cubed, . 5 inch pieces
2 tablespoons chopped fresh parsley
2 tablespoons cornstarch

Steps:

  • Heat oil in heavy large pot over medium-high heat.
  • Add beef and sauté 1 minute uncovered.
  • Add beef stock, tomato paste, sugar, thyme, worcestershire sauce and bay leaves.
  • Stir to combine and bring to a boil.
  • Reduce heat to medium-low, cover and simmer 1 hour, stirring occasionally.
  • ---------------.
  • Meanwhile, melt butter in another large pot over medium heat.
  • Add potatoes, onion and carrots.
  • Sauté vegetables until golden, about 20 minute.
  • Add vegetables to beef stew.
  • (Optional) mix corn starch in 1 or 2 tablespoons cold water. Add to stew and stir thoroughly to thicken broth.
  • Simmer uncovered until vegetables and beef are very tender.
  • Discard bay leaves, let cool then tilt pan and spoon off fat.
  • Can be made in morning or day before.
  • Heat, sprinkle with parsley and serve.

Nutrition Facts : Calories 299.5, Fat 11, SaturatedFat 3.5, Cholesterol 42.4, Sodium 847.6, Carbohydrate 33.4, Fiber 4.3, Sugar 4.6, Protein 18.2

IRISH BEEF STEW



Irish Beef Stew image

Rich and hearty, this stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. -Carrie Karleen, St. Nicolas, Quebec

Provided by Taste of Home

Categories     Dinner

Time 3h55m

Yield 15 servings (3-3/4 quarts).

Number Of Ingredients 22

8 bacon strips, diced
1/3 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
3 pounds beef stew meat, cut into 1-inch cubes
1 pound whole fresh mushrooms, quartered
3 medium leeks (white portion only), chopped
2 medium carrots, chopped
1/4 cup chopped celery
1 tablespoon canola oil
4 garlic cloves, minced
1 tablespoon tomato paste
4 cups reduced-sodium beef broth
1 cup dark stout beer or additional reduced-sodium beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary, crushed
2 pounds Yukon Gold potatoes, cut into 1-inch cubes
2 tablespoons cornstarch
2 tablespoons cold water
1 cup frozen peas

Steps:

  • In a stockpot, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In a large shallow dish, combine flour, salt and pepper. Add beef, a few pieces at a time, and turn to coat. Brown beef in the bacon drippings. Remove and set aside., In the same pot, saute the mushrooms, leeks, carrots and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Bring to a boil. Reduce heat; cover and simmer until beef is tender, about 2 hours., Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about 1 hour longer. Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. Add peas; heat through. Discard bay leaves.

Nutrition Facts : Calories 301 calories, Fat 13g fat (4g saturated fat), Cholesterol 66mg cholesterol, Sodium 441mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

SLOW-COOKER IRISH STOUT BEEF STEW



Slow-Cooker Irish Stout Beef Stew image

During the colder months, we can't get enough soup, stew and chili, but truth be told-sometimes we need a break from our old favorites. That's why this recipe is such a welcome addition. It makes for a hearty bowl with fall-apart-tender chunks of beef in a luscious, rich broth, but that's not all that's going on here. Caramelized onions add a sweetness that's well balanced by the slightly bitter (think coffee-flavored) taste of the Guinness®. The preparation of the beef-it's dredged in flour and browned before being added to the slow cooker crock-helps thicken the stew and adds all sorts of deeply savory flavor. So when you want something comforting and crowd-friendly-but also feel like you've been eating the same thing for months-turn to this sensational stew for something new.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 16h45m

Yield 8

Number Of Ingredients 13

6 cups thinly sliced sweet or yellow onions (about 2 lb)
2 tablespoons butter, melted
1 teaspoon salt
3/4 teaspoon pepper
2 cups Progresso™ beef flavored broth (from 32-oz carton)
1/2 cup Gold Medal™ all-purpose flour
3 lb beef stew meat
2 tablespoons vegetable oil
1 cup Guinness® Draught (from 12-oz can)
1 lb baby Yukon Gold potatoes, scrubbed
4 carrots, peeled and cut into 1-inch chunks
1 teaspoon dried thyme leaves
2 tablespoons finely chopped fresh parsley leaves

Steps:

  • Spray 5-quart slow cooker with cooking spray.
  • Mix onions, melted butter, 1/4 teaspoon of the salt and 1/4 teaspoon of the pepper in slow cooker. Add 1 cup of the broth. Cover; cook on Low heat setting 8 to 10 hours or until onions are very tender and browned.
  • In large bowl, mix flour, remaining 3/4 teaspoon salt and remaining 1/2 teaspoon pepper. Add beef; toss to coat. Discard any excess flour. In 12-inch skillet, heat 1 tablespoon oil over medium-high heat. Cook half of beef 5 to 7 minutes or until browned on all sides. Transfer to slow cooker; repeat with remaining 1 tablespoon oil and remaining half of beef.
  • Add remaining 1 cup broth to skillet; heat to boiling over medium-high heat, scraping up any browned bits on bottom of skillet. Add to slow cooker.
  • Add Guinness®, potatoes, carrots and thyme to slow cooker; stir. Cover; cook on Low heat setting 8 to 10 hours or until meat is tender and sauce is thickened.
  • Garnish with parsley.

Nutrition Facts : Calories 480, Carbohydrate 31 g, Cholesterol 100 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 9 g, ServingSize About 1 1/3 Cups, Sodium 630 mg, Sugar 7 g, TransFat 1 g

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RECIPE: BEEF AND IRISH STOUT STEW - DINING AT DISNEY
2014-03-14 Beef and Irish Stout Stew. Drizzle some olive oil into a pan over a medium heat and add a knob of butter. Add the meat to the pan in batches and quickly brown. Remove the meat from the pan and place in a casserole dish, season lightly. Using the same pan, add the remaining butter, then add the onion, garlic, carrots, celery, parsnip and thyme ...
From diningatdisney.com


BEEF AND IRISH STOUT STEW RECIPE | MY RECIPE TIME
Beef and Irish Stout Stew Recipe Beef and Irish Stout Stew Recipe | My Recipe Time This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
From myrecipetime.com


INSTANT POT IRISH STOUT BEEF STEW RECIPE - FAB EVERYDAY
2020-03-12 Instructions. Select the sauté function on the pressure cooker (if using an electric pressure cooker; for stovetop pressure cookers, heat over a burner on medium-high heat). Heat the oil in the pot. Add the beef to the pot and sauté until browned on all sides, about 4 minutes. Press cancel or turn off the burner.
From fabeveryday.com


FOOD WISHES IRISH STEW - FOOD WISHES VIDEO RECIPES BEEF …
2022-06-06 Classic beef stew with the addition of dark and malty irish guinness stout. Chef john's beef & guinness stew : The recipe and video here is from food wishes and the stew . This hearty irish stew is packed with lamb, potatoes, and carrots and is the perfect way to celebrate st. Pour beer into the skillet and stir with a wooden spoon, scraping up and dissolving any …
From remingtonbashirian.blogspot.com


IRISH STOUT BEEF STEW RECIPE - MR. BEER
2015-03-17 2 cups Guinness-style Irish stout. 5 carrots. 4 medium potatoes, cut into 1-inch cubes. Directions. Season the meat with salt and pepper, and dredge in flour. Melt butter with oil in large saucepan or a stockpot. Cook the meat in batches, 5 to 7 minutes, until evenly browned on all sides. Remove meat from pot, and cook the onions for 3 to 5 ...
From mrbeer.com


CORNED BEEF RECIPES WITH STOUT - THERESCIPES.INFO
Maple-glazed corned beef with orange and stout Recipe by JeanMarie Brownson top www.thedailymeal.com. Feb 22, 2021For the corned beef.Step 1: Heat the oven to 325F. In a large (6-quart) Dutch oven, put corned beef, wedges from 2 medium-size onions, 2 chopped celery ribs, 1 thinly sliced orange, 3 cloves sliced garlic, 1 teaspoon black peppercorns, ½ …
From therecipes.info


IRISH STOUT BEEF STEW | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Pour in the bottle of Irish stout beer and scrape up the browned bits on the bottom of the pot. Pour in the 32 ounces {4 cups} beef broth and add the beef back in. Season with the remaining 1/2 teaspoon kosher salt, the caraway seeds, black pepper and the golden raisins. Stir and bring to a boil, reduce the heat to a simmer, cover and cook for ...
From tastykitchen.com


IRISH STOUT BEEF STEW : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


IRISH BEEF STEW WITH STOUT-CHEDDAR BISCUITS - YES TO YOLKS
2020-03-16 Increase the oven temperature to 425°F and line a baking sheet with parchment paper. Whisk the flour, baking powder, baking soda, sugar, and salt together in a mixing bowl. Stir in the grated cheese until it is coated in the flour. Melt the butter in a …
From yestoyolks.com


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