Spicy Lemon Edamame Recipes

SPICY EDAMAME

Spicy Edamame image

A unique twist to traditional edamame. We had this at a restaurant and found oyster sauce is the key to this dish!

Provided by BandC

Categories Side Dish

Time 15m

Yield 2

Number Of Ingredients 7

Ingredients

1 (10 ounce) package frozen shelled edamame
2 tablespoons sesame oil
2 tablespoons apple cider vinegar
2 tablespoons oyster sauce
1 tablespoon sriracha sauce
1 tablespoon sesame seeds
¼ teaspoon red pepper flakes, or to taste

Steps:

Heat a saute pan over high heat. Add edamame, sesame oil, vinegar, oyster sauce, sriracha sauce, and sesame seeds. Cook, stirring frequently, until sauce coats all pods evenly, 3 to 5 minutes. Let cool for 5 minutes. Sprinkle with red pepper flakes before serving.

Nutrition Facts : Calories 364.9 calories, Carbohydrate 18.3 g, Fat 25.6 g, Fiber 6.9 g, Protein 19.3 g, SaturatedFat 3.4 g, Sodium 449.5 mg, Sugar 0.1 g

SPICY EDAMAME WITH LEMON RECIPE - (4.1/5)

Spicy Edamame with Lemon Recipe - (4.1/5) image

Provided by SippitySup

Number Of Ingredients 6

Ingredients

1 tablespoon kosher salt, plus more for boiling
1 teaspoon chili powder
1/4 teaspoon red pepper flakes
1/2 teaspoon granulated sugar
1 lb frozen edamame, in the pod (green soy beans)
1 lemons, sliced into 8 wedges

Steps:

Heat the salt, chili powder, and pepper flakes in a small dry skillet set over medium heat, stirring until hot and aromatic, about 3 minutes. Remove from the heat and stir in the sugar. Set aside. Boil the edamame pods in salted water until tender, about 8 minutes. Drain in a colander and pat dry. Toss the edamame pods with the chili-salt and serve warm with lemon wedges to squeeze on top.

SALTED LEMON EDAMAME

Salted Lemon Edamame image

Provided by Sandra Lee

Categories side-dish

Time 17m

Yield 5 appetizer servings

Number Of Ingredients 3

Ingredients

1 package frozen edamame (soybeans), in shell
2 lemons
1 tablespoon salt and pepper blend

Steps:

Boil the edamame according to package directions. Strain and place in a serving bowl. Juice 1 lemon and pour over the top of the beans. Sprinkle with salt and pepper blend. Serve garnished with lemon slices.

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