Jalapenopotroast Recipes
JALAPENO POT ROAST
This is a favorite in my family. The jalapenos add a good flavor to the meat and it's not hot at all. Just throw it in the crockpot,go out to play and when you come home fix a couple of quick side dishes ( we have mashed potatoes and green beans) and you are ready to eat. Enjoy :-) Hint: Drain the onions from the crockpot to eat with the roast. Also thicken up the juices from the roast with a little cornstarch to make a gravy for your roast and potatoes. I found this recipe on a slow cooker website.
Provided by 1 Cookin Texan 1954
Categories Roast Beef
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the meat in the crockpot.
- Add remaining ingredients.
- Cover and cook on low 10 to 12 hours.
Nutrition Facts : Calories 482.2, Fat 34.9, SaturatedFat 14.1, Cholesterol 128.5, Sodium 403.6, Carbohydrate 4.1, Fiber 0.9, Sugar 1.8, Protein 35.6
ROASTED JALAPENO POPPERS
Provided by Rachael Ray : Food Network
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F.
- Cut 1/3 of each pepper off lengthwise and scoop out the seeds. Place on a baking sheet. If peppers do not sit flat on the baking sheet, slice a thin piece off the bottom of the pepper so it will not roll around.
- Mash the feta, cream cheese, shredded cheese, cilantro, and onion together and stuff the peppers with the mixture. Roast for 15 to 18 minutes, or until the peppers are tender and the cheese is brown at the edges and bubbly.
JALAPEñO POPPERS
There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.
Provided by Alexa Weibel
Categories snack, finger foods, appetizer
Time 1h
Yield 24 poppers
Number Of Ingredients 8
Steps:
- Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
- Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
- In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
- Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
- Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.
JALAPENO POPPERS
The flavor of the peppers come through, but the cheese and bacon put some of the fire out. I believe the "tenderfoot" would even like these. I have even frozen these with good success.
Provided by Miss Annie
Categories Southwestern U.S.
Time 40m
Yield 20 Pieces
Number Of Ingredients 3
Steps:
- Cut jalapenos in half and remove seeds and veins.
- (Use gloves to work with peppers).
- Fill jalpenos with cream cheese and wrap a slice of bacon around each one.
- Secure with a toothpick.
- Bake at 425 degrees until bacon appears to be done, about 15-20 minutes.
More about "jalapenopotroast recipes"
15 BEST JALAPEñO RECIPES - THE SPRUCE EATS
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- Jalapeño Popper Dip. If you love spicy, cheesy, meaty jalapeño poppers as an appetizer, turn them into a dip with all of the same flavors. Stuffing the peppers with cream cheese, spices, and ground meat then breading and frying can take some time, so this hot jalapeño popper dip speeds things up.
- Jalapeño Peach Cheese Ball. Get the party started with a sweet and spicy cheese ball coated in black sesame seeds for an eye-catching presentation. It will add a spooktacular sensibility to your Halloween spread but tastes great at any time of year.
- Beer-Battered Hush Puppies. Adding beer to the batter gives these crispy hush puppies a lovely light, crisp texture, while jalapeños bring the heat. Use a darker beer for more beer flavor, or a light ale or lager for less yeastiness.
- Corn Salsa with Peppers. This simple and versatile corn salsa works with either fresh or frozen corn, and it's a great way to maximize your late-summer farmers market bounty.
- Homemade Pickled Jalapeños. Pickling jalapeños gives them a delicious tang that gives their spice even more complexity. You can easily make them at home to add a little kick to tacos, hot dogs, burgers, or any dish that needs some extra zing.
- Spicy Guacamole Salsa. When you can't decide between guacamole and salsa, split the difference with this assertive guacamole salsa dip that prominently features jalapeño peppers.
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- Jalapeño Quiche. Start your day off with a bang by serving up this easy baked quiche that comes packed with Southwestern flare. Jalapeno peppers, both ham and bacon, Mexican cheese, tomatoes, and mushrooms give it enough heft to hold you over through the afternoon.
- Creamy Jalapeño Sauce. This tangy, creamy jalapeño sauce highlights the best of jalapeño peppers and cilantro, and tastes great with tortilla chips as a starter, drizzled over tacos and burritos, or even as a zesty salad dressing.
- Green Chile Macaroni and Cheese. Mac and cheese tastes all grown up with the addition of both hot and mild green peppers, cilantro, and jalapeño salsa. Try it as a meat-free main dish or a side for hot dogs, burgers, or barbecue.
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