Ranch Style Salad Dressing Recipes

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HOMEMADE RANCH DRESSING



Homemade Ranch Dressing image

Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.

Provided by Ree Drummond : Food Network

Categories     condiment

Time 2h15m

Yield 8 servings

Number Of Ingredients 14

1 clove garlic
1/4 teaspoon kosher salt
1 cup real mayonnaise
1/2 cup sour cream
1/4 cup Italian flat-leaf parsley leaves, minced
2 tablespoons fresh dill, minced
1 tablespoon minced fresh chives
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon white vinegar
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
Dash hot sauce
1/4 to 1/2 cup buttermilk (as needed for desired consistency)

Steps:

  • Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
  • In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.

THE BEST HOMEMADE RANCH SALAD DRESSING



The Best Homemade Ranch Salad Dressing image

Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.

Provided by Mary Younkin

Categories     Salad

Time 5m

Number Of Ingredients 11

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
3/4 - 1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)

Steps:

  • Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!

Nutrition Facts : Calories 45 kcal, Fat 5 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 60 mg, Carbohydrate 1 g, Protein 1 g, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

HERB RANCH SALAD DRESSING RECIPE BY TASTY



Herb Ranch Salad Dressing Recipe by Tasty image

Here's what you need: greek yogurt, mayonnaise, fresh dill, dried thyme, garlic powder, onion powder, fresh parsley, lemon juice, salt, freshly ground black pepper, milk

Provided by Matthew Johnson

Time 30m

Yield 16 servings

Number Of Ingredients 11

1 cup greek yogurt
⅓ cup mayonnaise
2 tablespoons fresh dill, minced
1 tablespoon dried thyme, minced
1 tablespoon garlic powder
1 tablespoon onion powder
2 tablespoons fresh parsley, minced
3 tablespoons lemon juice
salt, to taste
freshly ground black pepper, to taste
¼ cup milk

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 53 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams

CLASSIC RANCH DRESSING



Classic Ranch Dressing image

The original dressing served in the 1950s at Hidden Valley Ranch, a guest ranch near Santa Barbara, Calif., was made mostly from dry herbs and aromatics. To recreate that taste, this recipe is made with garlic powder instead of garlic, dried parsley instead of fresh, and so on. It makes enough seasoning mix for about 4 cups dressing; you can mix it, store it, then add dairy as needed. If you don't like the zip of mustard, try hot sauce or Worcestershire sauce instead - or simply omit for a milder taste. To make a thick dip instead of a pourable dressing, reduce the amount of buttermilk to 1/4 cup.

Provided by Julia Moskin

Categories     dips and spreads, salads and dressings

Time 15m

Yield 4 to 5 cups dressing

Number Of Ingredients 12

1 1/2 teaspoons dried chives
1 teaspoon dried parsley
1 teaspoon dried dill
1 tablespoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon mustard powder (optional)
2 tablespoons buttermilk powder (optional)
1/2 cup chilled sour cream or mayonnaise
1/2 cup chilled buttermilk
Salt, to taste

Steps:

  • For the seasoning mix: In a bowl, whisk all the ingredients together. Taste and adjust the seasonings to your liking. Transfer to an airtight container and store in the refrigerator until ready to use; it will keep indefinitely.
  • To make 1 cup dressing: In a medium bowl, place 1 tablespoon seasoning mix. Add sour cream and buttermilk and whisk together until smooth. Taste and add salt if needed. Serve immediately or refrigerate, covered, up to 2 days (or up to 2 weeks if made with mayonnaise).

Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 65 milligrams, Sugar 1 gram

RANCH SALAD DRESSING



Ranch Salad Dressing image

Make and share this Ranch Salad Dressing recipe from Food.com.

Provided by Anita Harris

Categories     Salad Dressings

Yield 10 serving(s)

Number Of Ingredients 6

1 cup mayonnaise (not salad dressing)
1 cup buttermilk
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1 teaspoon dried chives

Steps:

  • Put mayonnaise in a mixing bowl.
  • Gradually whisk buttermilk into mayonnaise and whisk until smooth.
  • When mixture is creamy add rest of ingredients and mix until well blended; chill.

RANCH DRESSING II



Ranch Dressing II image

This ranch dressing is great because it doesn't have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.

Provided by DAWNIA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 35m

Yield 12

Number Of Ingredients 9

1 cup mayonnaise
½ cup sour cream
½ teaspoon dried chives
½ teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon garlic powder
¼ teaspoon onion powder
⅛ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt and pepper. Cover and refrigerate for 30 minutes before serving.

Nutrition Facts : Calories 152.7 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 16.6 g, Protein 0.5 g, SaturatedFat 3.4 g, Sodium 133.7 mg, Sugar 0.2 g

RANCH-STYLE SALAD DRESSING



Ranch-Style Salad Dressing image

This is an excellent version! There are many reanch dressing recipes here but I couldn't find one exactly like this.

Provided by Lvs2Cook

Categories     Salad Dressings

Time 15m

Yield 2 cups

Number Of Ingredients 11

1 1/2 cups mayonnaise
1/2 cup buttermilk
1 tablespoon red wine vinegar
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon dried parsley or 2 tablespoons chopped fresh parsley
1/2 teaspoon dried dill or 1 tablespoon chopped fresh dill
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
1 dash sweet paprika

Steps:

  • Wisk all ingredients together and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 749, Fat 59.5, SaturatedFat 9, Cholesterol 48.3, Sodium 1903.5, Carbohydrate 54.2, Fiber 0.6, Sugar 21.3, Protein 4.2

RANCH DRESSING (FOR TOSSED SALAD)



Ranch Dressing (for Tossed Salad) image

Provided by Food Network

Categories     condiment

Time 31m

Yield 2 1/4 cups

Number Of Ingredients 19

2 cups Mayonnaise Nouvelle, recipe follows
1 tablespoon minced roasted garlic
1 teaspoon minced fresh garlic
1 teaspoon chopped green onion
1 teaspoon chopped fresh flat-leaf parsley
1 teaspoon chopped fresh oregano
1 teaspoon chopped fresh basil
1 teaspoon chopped fresh chives
1/2 cup low-fat buttermilk
1/4 teaspoon sea salt
1/8 teaspoon freshly ground black pepper
2 cups plain, fat-free yogurt
2 cups (16-ounces) silken tofu
1 tablespoon minced roasted garlic
2 tablespoons fine herb vinegar or white wine vinegar
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1 teaspoon sea salt
1/2 teaspoon ground white pepper

Steps:

  • In a food processor, combine the Mayonnaise Nouvelle, roasted garlic, fresh garlic, green onion, parsley, oregano, basil, and chives. Process until the garlic and herbs are pureed.
  • With the processor on, slowly pour in the buttermilk and season with the salt and pepper. The dressing will be thick and creamy.
  • This dressing will keep for 2 to 3 days in an airtight container in the refrigerator.
  • First, make yogurt cheese by draining the yogurt as follows. Line a colander with cheesecloth and place in a bowl. Spoon the yogurt into the colander. Refrigerate and let drain for at least 1 hour. Discard the liquid in the bowl.
  • In a food processor, combine the yogurt cheese, tofu, and garlic. Process until the mixture is pureed, about 3 minutes. Add the remaining ingredients. Process again to combine, about 3 minutes. Adjust the seasoning with additional salt or pepper, to taste.
  • This dressing will keep for up to 2 weeks in an airtight container in the refrigerator.

RANCH DRESSING



Ranch Dressing image

Why buy bottled ranch dressing when this recipe is so easy to make-and tastes so much better! Fresh chives are a colorful addition if you have them on hand. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Number Of Ingredients 11

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 131mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

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