Air Fryer Potato Chips Recipes

AIR FRYER POTATO CHIPS

Steps:

• Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs clear. Dry well between a couple paper towels. Dry the bowl as well.
• Add the dry potatoes back to the dry bowl and toss with the oil, 1/2 teaspoon salt and a few grinds of pepper until evenly coated.
• Preheat a 3.5-quart air fryer to 320 degrees F. Shingle the potatoes in the bottom of the basket; it's okay if there are two layers. Cook until the potatoes are deep golden brown around the edges and crisp, tossing every 5 minutes with tongs so they're evenly cooked, about 30 minutes. If you notice a few slices are finished cooking and completely crisp before others, remove to a large bowl and continue cooking the remaining pieces.
• Season the chips with a pinch of salt. Serve immediately or let cool and store in an airtight container for up to 2 days.

AIR FRYER POTATO CHIPS

Steps:

• Set a mandoline on the thinnest level and carefully cut potato into thin slices.
• Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes.
• Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
• Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket, making sure not to overcrowd it. Spray the potatoes with cooking spray.
• Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.

AIR-FRYER POTATO CHIPS

Steps:

• Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.

AIR FRYER POTATO CHIPS

Steps:

• Gather the ingredients.
• Scrub and wash the potatoes thoroughly. There is no need to peel the potatoes. Use a mandolin or a vegetable peeler to slice very thin slices of potato. You can slice long ways for long chips or short ways for a more classic chip shape. Use the 1/8-inch setting on your mandolin.
• Immediately place the potato slices as you slice them into a bowl of very cold water. Let them sit in the cold water for at least 20 minutes. This allows the starch to leave the potatoes so they can crisp properly and also prevents oxidation.
• Remove them from the cold water. Give them a rinse with more cold water and then place them on a paper-towel lined baking sheet. Squeeze and pat them dry with the paper towels until they are as dry as you can get them.
• Add the dried potato slices to a large bowl. Drizzle with the olive oil and toss to coat. You can also use canola oil or olive oil spray. Preheat the air fryer to 350 F.
• Add the potato slices into the basket of the air fryer in one even layer, without too much overlapping. Air fry on 350 F for 10 minutes.
• Separate the potato slices and flip them if needed. Then raise the temperature to 400 F and air fry for another 3 to 5 minutes, or until crispy on all sides and lightly golden brown. Remove from the air fryer and sprinkle with salt immediately. Then repeat again as many times as needed for the remaining chips. Top with chopped chives or parsley if you wish.

AIR FRYER POTATO CHIPS

Steps:

• Wash and peel the potatoes and cut into thin slices using a mandoline or sharp knife. It's important to keep the potatoes sliced the same thickness for even cooking.
• Place the sliced potatoes in a large bowl and top with ice water. Soak for 15 minutes and then drain. Replace the ice water and soak for another 15 minutes. Drain.
• Pat the potatoes dry, making sure to get them as dry as possible.
• Drizzle the olive oil over the potatoes and sprinkle with salt, tossing well to coat.
• Arrange the potatoes in a single layer in the air fryer basket. It's okay for there to be a bit of overlapping, but do not fully cover any of the potatoes.
• Cook the potatoes at 300 degrees for 10 minutes.
• Increase the heat to 400 degrees, shake the basket to stir the chips, and cook for 5 minutes or until potatoes are as crisp as you'd like.
• Season with additional salt, if needed.

AIR FRYER SWEET POTATO CHIPS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 350°F (180°C).
• Cut the sweet potato into ⅛-¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with the olive oil until well coated. Add the salt, pepper, and thyme and toss to coat.
• Working in batches, add the sweet potato chips to the air fryer in a single layer and "fry" for 14 minutes, until golden brown and lightly crispy.
• Enjoy!

AIR FRYER SALT AND VINEGAR POTATO CHIPS

Steps:

• Place vinegar in a large soup pot and bring to a boil. Add potatoes and boil for 5 minutes. Remove from heat, cover, and let sit for 30 minutes.
• Line a baking sheet with paper towels. Drain potatoes but do not rinse. Arrange potato slices on the baking sheet, making sure none are overlapping. Cover the top of the potatoes with paper towels. Repeat layers until all potatoes have been dried.
• Preheat an air fryer oven to 400 degrees F (200 degrees C) according to manufacturer's instructions. Place the basket rack in the top slot. This will act as a shield so that the fan does not blow the chips around once they start to fry.
• Arrange potatoes slices on the remaining 3 racks and lightly sprinkle with salt. Place racks in the air fryer oven and cook for 10 minutes. Remove the top rack of chips and transfer chips to a plate. Set timer for 2 more minutes and then remove the next highest rack of chips. Set timer for 1 minute for the final rack of chips. Serve immediately.