Frozen Strawberry Margarita Pie Recipes

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STRAWBERRY MARGARITA SQUARES



Strawberry Margarita Squares image

Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.

Provided by My Food and Family

Categories     Home

Time 6h15m

Yield 16 servings

Number Of Ingredients 7

1-1/4 cups crushed pretzels
1/4 cup butter or margarine, melted
1 can (14 oz.) sweetened condensed milk
1 cup puréed strawberries
1/2 cup lime juice
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup sliced fresh strawberries

Steps:

  • Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
  • Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
  • Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

FROZEN MARGARITA PIE



Frozen Margarita Pie image

This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!

Provided by Sandra Faust

Categories     World Cuisine Recipes     Latin American     Mexican

Time 4h20m

Yield 8

Number Of Ingredients 10

1 cup finely crushed pretzels
¼ cup white sugar
⅓ cup margarine, melted
1 (14 ounce) can sweetened condensed milk
⅓ cup frozen limeade concentrate, thawed
2 tablespoons tequila
1 tablespoon orange liqueur
3 drops green food coloring, or as needed
1 cup heavy whipping cream
1 lime, sliced

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix pretzels and sugar together in a bowl; stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate; press into bottom and up sides of plate to form a firm, even crust.
  • Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
  • Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
  • Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
  • Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving; garnish with lime slices.

Nutrition Facts : Calories 437.9 calories, Carbohydrate 51.4 g, Cholesterol 57.4 mg, Fat 23.1 g, Fiber 0.6 g, Protein 5.6 g, SaturatedFat 10.9 g, Sodium 342 mg, Sugar 41.1 g

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

This is such a delightful and refreshing recipe. A favorite of all my friends and family. There is never any left, that's for sure. I think I'll have to start making two of them, so I can fill them up. lol

Provided by Linda Griffith

Categories     Fruit Desserts

Time 15m

Number Of Ingredients 9

1 1/3 c graham cracker crumbs
1/4 c granulated sugar
1/2 stick butter, melted
1 can(s) condensed milk
1/4 c freshly squeezed lime juice
3 Tbsp tequila
3 Tbsp triple sec
1/2 c frozen strawberries with syrup, thawed
2 c heavy cream, whipped

Steps:

  • 1. Combine crumbs, sugar and butter in a small bowl, press into bottom and sides of a 9 inch pie plate. Beat condensed milk, lime juice, tequila and Triple Sec in a large bowl with electric mixer at medium speed for three minutes until smooth. Lower speed; beat in strawberries with syrup for one minutes. Fold whipped cream into strawberry mixture until no streaks of white remain. Pour into prepared graham cracker crust, mounding in center. Freeze overnight. Transfer to refrigerator thirty minutes before serving. Garnish with addition whipped cream around edge and strawberries and lime slices, if you wish

ULTIMATE FROZEN STRAWBERRY MARGARITA



Ultimate Frozen Strawberry Margarita image

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Provided by JTWTECH

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Steps:

  • Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g

FROZEN MARGARITA PIE



Frozen Margarita Pie image

You'll need to freeze the pie for at least 8 hours, or preferably overnight, for the ideal texture, so be sure to plan ahead.

Provided by Andy Baraghani

Categories     Bon Appétit     Dessert     Frozen Dessert     Pie     Milk/Cream     Lime Juice     Tequila     Margarita     Summer     Soy Free     Peanut Free     Tree Nut Free     Vegetarian

Yield 8 servings

Number Of Ingredients 8

6 Tbsp. unsalted butter
10 graham crackers
3 Tbsp. sugar
1/2 tsp. kosher salt, divided
3/4 cup chilled heavy cream
4 limes, halved
1 (14-oz.) can sweetened condensed milk
3 Tbsp. tequila blanco

Steps:

  • Melt butter in a small saucepan over medium heat. Let cool slightly.
  • Crumble graham crackers into a food processor. Add melted butter, sugar, and 1/4 tsp. salt and process until mixture resembles wet sand. Transfer mixture to a shallow 9"-diameter pie dish. Using the bottom of a measuring cup, press crust firmly and evenly across bottom and up sides of dish. Freeze 20 minutes.
  • Meanwhile, whisk cream in a medium bowl until stiff peaks form, about 4 minutes.
  • Finely grate zest from 1 lime half into a small bowl; set aside. Squeeze juice from all of the limes into a fine-mesh sieve set over a glass measuring cup (you should have about 1/2 cup juice).
  • Pour lime juice into another medium bowl. Add condensed milk, tequila, and remaining 1/4 tsp. salt and whisk until mixture is smooth. Gently fold in half of the whipped cream just to combine, then add the remaining whipped cream and gently fold until no streaks remain (be careful not to overmix; you want to keep as much air in the whipped cream as possible).
  • Remove pie dish from the freezer and scrape filling into crust. Use a spoon to gently spread filling evenly all the way to the edges. Sprinkle with reserved lime zest and freeze until filling is set, at least 8 hours.
  • Do Ahead: Pie can be made 3 days ahead. Cover; keep chilled. Let soften in fridge 30 minutes before slicing.

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

Categories     Milk/Cream     Tequila     Dairy     Fruit     Dessert     Bake     Strawberry     Lime     Triple Sec     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 13

For crust
1 1/4 cups graham cracker crumbs from 9 (2 1/4- by 4 3/4-inch) crackers
2 tablespoons sugar
5 tablespoons unsalted butter, melted
For filling
1 lb strawberries, halved (3 1/2 cups)
1 tablespoon finely grated fresh lime zest (from 3 limes)
1/4 cup fresh lime juice (from 2 limes)
1 (14-oz) can sweetened condensed milk
2 tablespoons tequila
2 tablespoons triple sec, Cointreau, or other orange-flavored liqueur
1 1/2 cups chilled heavy cream
Garnish: small strawberries

Steps:

  • Make crust:
  • Put oven rack in middle position and preheat oven to 350°F.
  • Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
  • Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
  • Make filling:
  • Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
  • Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
  • Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!

Provided by SkinnyMinnie

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup pretzel, finely crushed
1/3 cup butter, melted
3 tablespoons sugar
3 cups strawberries, hulled (reserve 4 for garnish)
1 (6 ounce) can frozen limeade concentrate, slightly thawed
3 tablespoons tequila (or orange juice)
1 tablespoon orange juice
1 quart vanilla ice cream, slightly softened
1 cup frozen whipped topping, thawed
8 small pretzels

Steps:

  • Heat oven to 350ºF.
  • Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
  • Bake for 8-10 min or until lightly browned. Cool completely.
  • Place strawberries in food processor bowl fitted with metal blade or a blender.
  • Process on high speed until well mixed - 1 minute.
  • Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
  • Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
  • Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.

Nutrition Facts : Calories 441.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 52, Sodium 499.6, Carbohydrate 64.8, Fiber 2.4, Sugar 39, Protein 6

STRAWBERRY MARGARITA PIE



Strawberry Margarita Pie image

Provided by Food Network

Categories     dessert

Yield 8 pieces

Number Of Ingredients 9

1 1/4 cup pretzel crumbs
1/2 cup plus 2 tablespoons butter, melted
1/4 cup sugar
1 1/2 cup strawberries, diced
14 oz sweetened condensed milk
1/3 cup lime juice, freshly squeezed
1/4 cup Tequila or Tequila Cuervo 1800
2 tablespoons Triple Sec
1 1/2 cup Cool Whip, thawed

Steps:

  • Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
  • Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
  • Fold in Cool Whip.
  • Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
  • Garnish with whipped cream or Cool Whip.

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Top Asked Questions

How do you make a Strawberry Margarita pie?
Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl. Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks.
How long do you freeze a frozen margarita pie?
Using the bottom of a measuring cup, press crust firmly and evenly across bottom and up sides of dish. Freeze 20 minutes. Meanwhile, whisk cream in a medium bowl until stiff peaks form, about 4 minutes.
How do you make Margarita pie with condensed milk?
Add condensed milk, tequila, and remaining 1/4 tsp. salt and whisk until mixture is smooth. Gently fold in half of the whipped cream just to combine, then add the remaining whipped cream and gently fold until no streaks remain (be careful not to overmix; you want to keep as much air in the whipped cream as possible).
Can you make a smoothie with frozen strawberries?
If you think the only frozen strawberry recipes I can come up with will be smoothies and milkshakes, you’re in for a treat. Sure, frozen strawberries are ideal for making smoothies, thanks to the fact they make the drink extra thick and creamy. But it doesn’t stop there!

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