Frozen Strawberry Margarita Pie Recipes

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FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

Frozen Strawberry Margarita Pie - seriously delicious!!! No-bake! Graham cracker crumbs, sugar, butter, sweetened condensed milk, margarita mix, frozen strawberries and whipped cream. Ready to freeze in about 5 minutes. SO easy and SOO good! Great way to beat the heat this summer! #dessert #nobake #frozendessert #margarita

Provided by Plain Chicken

Categories     Dessert

Time 4h10m

Number Of Ingredients 7

1½ cups graham cracker crumbs
5 Tbsp powdered sugar
6 Tbsp butter (melted)
1 (14-oz) can sweetened condensed milk
½ cup frozen margarita mix concentrate, (thawed)
1 (16-oz) container frozen sliced strawberries with sugar, (thawed)
1 (8-oz) container cool whip, (thawed)

Steps:

  • Combine graham cracker crumbs, powdered sugar, and melted butter. Press into bottom of 9-inch springform pan. Set aside.
  • Combine sweetened condensed milk and margarita mix in large bowl. Beat with an electric mixer until smooth.
  • Add strawberries and beat at low speed until mixed.
  • Fold in cool whip and pour into prepared crust.
  • Cover with plastic wrap and freezer for at least 4 hours or overnight.
  • Let stand at room temperature 15 minutes before slicing.

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

Browse free and fresh Strawberry Dessert Recipes from WomansDay.com to enjoy the natural fruit flavor. We invite you to try our exclusive Healthy Dessert Recipes.

Categories     dessert recipes     fruit recipes     Margarita     strawberry     frozen     no-bake

Time 9h

Yield 16

Number Of Ingredients 15

1 large container (16 oz) strawberries
2 tbsp. sugar
can Crust
2 1/2 tub thin salted pretzel sticks
c. sugar
1 tsp. unsalted butter
FILLING
1 tbsp. sweetened condensed milk (not evaporated milk)
1 mascarpone cheese
1/3 (6 Tbsp) tequila
2 tsp. (6 Tbsp) tequila
1 tbsp. grated lime zest
2 tbsp. lime juice
GARNISH
strawberry and lime slices

Steps:

  • Lightly coat a 9-in. pie plate with nonstick spray. Line a rimmed baking sheet with foil.
  • Thinly slice 3⁄4 cup strawberries; set aside. Cut remaining berries in half; toss with sugar and spread on lined baking sheet. Freeze about 30 minutes until partially frozen.
  • Process pretzels and sugar in food processor until fine crumbs form. Add butter; pulse until blended. Press evenly over bottom and up sides of pie plate. Freeze 10 minutes, or until firm.
  • Clean processor. Add sugared halved strawberries; process until puréed. Add remaining ingredients (except sliced berries); pulse until smooth. Transfer to a bowl; stir in sliced berries.
  • Spoon into crust and freeze uncovered at least 6 hours. Wrap airtight and freeze at least 2 hours more.
  • Garnish pie, then refrigerate about 15 minutes for easier slicing.

Nutrition Facts : Calories 269 calories

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

Categories     Milk/Cream     Tequila     Dairy     Fruit     Dessert     Bake     Strawberry     Lime     Triple Sec     Gourmet     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 13

For crust
1 1/4 cups graham cracker crumbs from 9 (2 1/4- by 4 3/4-inch) crackers
2 tablespoons sugar
5 tablespoons unsalted butter, melted
For filling
1 lb strawberries, halved (3 1/2 cups)
1 tablespoon finely grated fresh lime zest (from 3 limes)
1/4 cup fresh lime juice (from 2 limes)
1 (14-oz) can sweetened condensed milk
2 tablespoons tequila
2 tablespoons triple sec, Cointreau, or other orange-flavored liqueur
1 1/2 cups chilled heavy cream
Garnish: small strawberries

Steps:

  • Make crust:
  • Put oven rack in middle position and preheat oven to 350°F.
  • Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
  • Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
  • Make filling:
  • Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
  • Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
  • Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).

ULTIMATE FROZEN STRAWBERRY MARGARITA



Ultimate Frozen Strawberry Margarita image

A near perfect strawberry margarita with frozen strawberries and limeade concentrate.

Provided by JTWTECH

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 5m

Yield 4

Number Of Ingredients 4

6 fluid ounces tequila
2 fluid ounces triple sec
8 ounces frozen sliced strawberries in syrup
4 fluid ounces frozen limeade concentrate

Steps:

  • Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

Nutrition Facts : Calories 295.1 calories, Carbohydrate 43.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 3.1 mg, Sugar 41.3 g

CLASSIC FROZEN STRAWBERRY MARGARITA



Classic Frozen Strawberry Margarita image

A refreshing variation on a classic frozen margarita.

Provided by Patrick Washburn

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

¼ cup sliced fresh strawberries
1 ½ fluid ounces tequila
1 fluid ounce lime juice
½ fluid ounce triple sec
1 teaspoon white sugar, or to taste
1 cup ice cubes
1 wedge lime
1 teaspoon white sugar

Steps:

  • Blend strawberries, tequila, lime juice, triple sec, and 1 teaspoon sugar in blender to combine, about 10 seconds. Add ice cubes; blend on high until the ice is crushed, about 15 seconds.
  • Rub lime wedge around the rim of a glass. Spread 1 teaspoon sugar onto a plate. Dip glass rim in sugar to coat. Pour margarita into the glass.

Nutrition Facts : Calories 206.2 calories, Carbohydrate 21.3 g, Fat 0.2 g, Fiber 1.1 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 17 g

FROZEN STRAWBERRY MARGARITA PIE



Frozen Strawberry Margarita Pie image

This recipe comes from Land O Lakes and is just a wonderful pie. Great on hot days. This can be made non-alcoholic by just using orange juice, but the adults LOVE this with the tequila!! Instead of having salt on the rim, the salty pretzels as the crust work in this pie!

Provided by SkinnyMinnie

Categories     Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 cup pretzel, finely crushed
1/3 cup butter, melted
3 tablespoons sugar
3 cups strawberries, hulled (reserve 4 for garnish)
1 (6 ounce) can frozen limeade concentrate, slightly thawed
3 tablespoons tequila (or orange juice)
1 tablespoon orange juice
1 quart vanilla ice cream, slightly softened
1 cup frozen whipped topping, thawed
8 small pretzels

Steps:

  • Heat oven to 350ºF.
  • Stir together all crust ingredients in medium bowl. Press onto bottom and up sides fo a 9-inch pie pan.
  • Bake for 8-10 min or until lightly browned. Cool completely.
  • Place strawberries in food processor bowl fitted with metal blade or a blender.
  • Process on high speed until well mixed - 1 minute.
  • Add ice cream, limeade, tequila and orange juice. Continue processing until well mixed.
  • Spoon mixture into prepared crust. Freeze until firm - at least 4 hours if not overnight.
  • Slice 4 reserved strawberries and garnish pie with whipped topping, pretzels and sliced strawberries.

Nutrition Facts : Calories 441.7, Fat 18.9, SaturatedFat 11.9, Cholesterol 52, Sodium 499.6, Carbohydrate 64.8, Fiber 2.4, Sugar 39, Protein 6

FROZEN STRAWBERRY PIE



Frozen Strawberry Pie image

This is all about strawberries with raspberries as a backup singer. I love them both but raspberries can make a strawberry come to life. The tang of the cream cheese mixed with the rich cream and sweetened condensed milk makes such an easy pie filling. It's like a distant cousin of the key lime pie and this one is frozen so it doesn't need the ice cream or even whipped cream to go with it.

Provided by Alex Guarnaschelli

Categories     dessert

Time 7h20m

Yield 8 to 10 servings

Number Of Ingredients 13

4 tablespoons (1/2 stick) unsalted butter, melted, plus additional for greasing
1 1/2 cups graham cracker crumbs (from about 10 full sheets of graham crackers)
2 tablespoons granulated sugar
1/2 teaspoon ground ginger
2 cups heavy cream
4 ounces cream cheese, softened
1 (14-ounce) can sweetened condensed milk
2 large lemons, 1 zested, both juiced
1 teaspoon kosher salt
1 pint raspberries, lightly crushed
1 pint strawberries, hulled and quartered
1 tablespoon dark brown sugar
1 teaspoon apple cider vinegar

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Butter the bottom and sides of a 10-inch pie dish and set side.
  • In a medium bowl, combine the graham cracker crumbs, granulated sugar, ginger and melted butter. The texture should resemble wet sand. Press the crumbs into an even layer in the bottom and up the sides of the pie dish. Use the bottom of a measuring cup or glass to pack the bottom crust firmly. Bake until the crust firms up and browns lightly, 10 to 12 minutes. Remove from the oven and set aside on a rack to cool completely.
  • For the filling: In the bowl of an electric mixer fitted with the whisk attachment, whip the heavy cream to stiff peaks. Transfer to a medium bowl and refrigerate.
  • In the same mixing bowl of the electric mixer fitted with the paddle attachment, beat the cream cheese on medium speed until smooth. Slowly pour in the condensed milk and continue to mix until incorporated and smooth. Add the lemon zest and juice and salt and beat on medium-high speed until combined, 1 to 2 minutes. If necessary, transfer the mixture to a large bowl to allow for the whipped cream. Use a rubber spatula to fold the raspberries into the filling mix, then fold in the whipped cream.
  • To assemble: Spoon the filling into the completely cooled crust. Freeze the pie for at least 6 hours, up to 12 hours.
  • For the topping: In a medium bowl, toss the strawberries with the brown sugar and vinegar. Remove the pie from the freezer, top with the strawberry mixture and serve.

STRAWBERRY MARGARITA PIE



Strawberry Margarita Pie image

Provided by Food Network

Categories     dessert

Yield 8 pieces

Number Of Ingredients 9

1 1/4 cup pretzel crumbs
1/2 cup plus 2 tablespoons butter, melted
1/4 cup sugar
1 1/2 cup strawberries, diced
14 oz sweetened condensed milk
1/3 cup lime juice, freshly squeezed
1/4 cup Tequila or Tequila Cuervo 1800
2 tablespoons Triple Sec
1 1/2 cup Cool Whip, thawed

Steps:

  • Combine pretzel crumbs, butter, and sugar, mix well. Press firmly on bottom and up sides of a lightly buttered 9-inch pie pan.
  • Combine milk, lime juice, strawberries, tequila and triple sec, blend well.
  • Fold in Cool Whip.
  • Pour into crust. Place in freezer for four to eight hours. Remove from freezer and let stand 10 minutes before serving.
  • Garnish with whipped cream or Cool Whip.

CREAMY FROZEN STRAWBERRY MARGARITA PIE



Creamy Frozen Strawberry Margarita Pie image

Sweetened condensed milk gives this recipe a little different flavor than the other margarita pies I've found. Recipe from Good Housekeeping.

Provided by Pinay0618

Categories     Frozen Desserts

Time 35m

Yield 10 serving(s)

Number Of Ingredients 8

1 1/2 cups vanilla wafer crumbs
5 tablespoons margarine or 5 tablespoons butter, melted
1/2 teaspoon lime zest
1 pint strawberry
2 limes
1 (14 ounce) can sweetened condensed milk
2 tablespoons orange-flavored liqueur
1 cup heavy whipping cream

Steps:

  • Prepare Crumb Crust: Preheat oven to 375 degrees F. In 9-inch pie plate, with fork, stir crust ingredients until crumbs are moistened. With hand, press mixture onto bottom and up side of pie plate, making a slight rim. Bake crust 10 minutes. Cool crust in pie plate on wire rack.
  • Prepare Strawberry Filling: Hull enough strawberries to equal 2 cups; reserve remaining berries for garnish. From limes, grate 1 teaspoon peel and squeeze 1/4 cup juice. In food processor with knife blade attached, pulse hulled berries with lime peel and juice, undiluted sweetened condensed milk, and orange-flavor liqueur until almost smooth. Transfer mixture to large bowl.
  • In small bowl, with mixer at medium speed, beat 2/3 cup cream until stiff peaks form; reserve remaining cream for garnish. Gently fold whipped cream into strawberry mixture, one-third at a time.
  • Pour filling into cooled crust. Freeze at least 4 hours or until almost firm. (If not serving pie on the same day, wrap frozen pie in foil or plastic wrap and freeze up to 1 week.).
  • If pie freezes completely, let it stand at room temperature 10 minutes before serving for easier slicing. Meanwhile, cut each reserved strawberry in half. In small bowl, with mixer at medium speed, beat remaining 1/3 cup cream just until stiff peaks form. Mound whipped cream in center of pie and top with strawberry halves.

Nutrition Facts : Calories 436.6, Fat 24.7, SaturatedFat 10.3, Cholesterol 46.1, Sodium 230.7, Carbohydrate 50.7, Fiber 1.8, Sugar 23.5, Protein 5.5

FROSTY MARGARITA PIE



Frosty Margarita Pie image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy this delicious frozen pie made using strawberries and crackers. Perfect for dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h45m

Yield 8

Number Of Ingredients 9

3/4 cup graham cracker crumbs (10 squares)
1/2 cup finely chopped strawberries
1/2 cup sugar
1 quart (4 cups) vanilla fat-free frozen yogurt
1 tablespoon grated lime peel
1/3 cup lime juice
2 to 4 tablespoons tequila, if desired
1 cup frozen (thawed) reduced-fat whipped topping, if desired
Lime and strawberry slices, if desired

Steps:

  • Mix cracker crumbs, chopped strawberries and sugar in small bowl. Press in bottom and up sides of pie plate, 9x1 1/4 inches; set aside.
  • Beat yogurt, lime peel, lime juice and tequila in large bowl with electric mixer on high speed just until blended. Spoon into crust. Freeze at least 1 1/2 hours or until firm enough to cut. Serve topped with whipped topping; garnish with lime and strawberry slices.

Nutrition Facts : Calories 200, Carbohydrate 43 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 36 g, TransFat 0 g

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From completerecipes.com


FROZEN STRAWBERRY MARGARITA - SPLASH OF TASTE - VEGETARIAN RECIPES
This strawberry margarita recipe is icy, fruity, and so very refreshing, the perfect summer drink. We just love how you can make this frozen margarita cocktail, full of strawberry flavor, in just 5 minutes, perfect to cool down with on a hot summer's day. A great easy cocktail for a summer party as you can batch make ahead. It's a delicious ...
From splashoftaste.com


STRAWBERRY PIE WITH FROZEN STRAWBERRIES - INSANELY GOOD
2021-08-12 Pour the strawberry filling into the pastry-lined pie pan. Place cubes of butter over the filling. Cover the filling with the second pie crust, crimping the edges to seal the pie. Cut slits in the crust to allow steam to escape while baking. …
From insanelygoodrecipes.com


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